المؤلفون: Milà Guasch, Maria

المساهمون: University/Department: Universitat de Barcelona. Facultat de Medicina i Ciències de la Salut

Thesis Advisors: Claret i Carles, Marc, Haddad Tovoli, Roberta, García-Roves, Pablo M. (Pablo Miguel)

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Metabolisme, Metabolismo, Metabolism, Emulsionants, Emulsionantes, Emulsifiers, Hàbits alimentaris, Hábitos alimenticios, Food habits, Maternitat, Maternidad, Motherhood, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/692109

المصدر: Chemistry & Industry. Oct2024, Vol. 88 Issue 10, p30-33. 4p.

مصطلحات موضوعية: *CHOCOLATE industry, FOOD emulsifiers, ATOMIC force microscopy, LIVER proteins, OLFACTOMETRY, TASTE testing of food

المؤلفون: Zhang, Xueli¹ (AUTHOR), Li, Changzhu² (AUTHOR), Hu, Wei² (AUTHOR), Abdel-Samie, Mohamed A.³ (AUTHOR), Cui, Haiying¹ (AUTHOR) cuihaiying@ujs.edu.cn, Lin, Lin^1,2 (AUTHOR) linl@ujs.edu.cn

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 33, p12922-12934. 13p.

مصطلحات موضوعية: *NONIONIC surfactants, *FOOD emulsifiers, *OILSEEDS, *SUSTAINABLE development, *SURFACE active agents

المؤلفون: DEVELIOGLU-ARSLAN, Aysen^1,2 aysen.arslan@istinye.edu.tr, SAGDIC, Osman² osagdic@yildiz.edu.tr, TEKIN-CAKMAK, Zeynep H.² hazal.cakmak@yildiz.edu.tr, KARASU, Salih² skarasu@yildiz.edu.tr, KAYACAN-CAKMAKOGLU, Selma² skayacan@yildiz.edu.tr, YAMAN, Mustafa³ mustafa.yaman@izu.edu.tr

المصدر: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. Oct-Dec2024, Vol. 52 Issue 4, p1-19. 19p.

مصطلحات موضوعية: *RHEOLOGY, *FOOD emulsifiers, *BIOACTIVE compounds, *POLYSACCHARIDES, *AQUEOUS solutions

المؤلفون: Ajabnoor, Sarah M.^1,2 (AUTHOR) smajabnoor@kau.edu.sa, Khatib, Mai A.^1,2 (AUTHOR)

المصدر: International Journal of Food Science & Technology. Sep2024, Vol. 59 Issue 9, p6571-6579. 9p.

مصطلحات موضوعية: *FOOD emulsifiers, *PEARSON correlation (Statistics), *FOOD additives, *FOOD industry, *BAKED products

المؤلفون: Kelly, Alan, Fox, Patrick, Cogan, Tim

المساهمون: Kelly, Alan, Fox, Patrick, Cogan, Tim

المصدر: From Farm to Table: The Science of Milk and Dairy Products.

الاتاحة: https://doi.org/10.1093/9780197581025.003.0011

المؤلفون: Pat, Yagiz¹ (AUTHOR) yagiz.pat@siaf.uzh.ch, Yazici, Duygu¹ (AUTHOR), D'Avino, Paolo¹ (AUTHOR), Li, Manru¹ (AUTHOR), Ardicli, Sena^1,2 (AUTHOR), Ardicli, Ozge^1,3 (AUTHOR), Mitamura, Yasutaka¹ (AUTHOR), Akdis, Mübeccel¹ (AUTHOR), Dhir, Raja⁴ (AUTHOR), Nadeau, Kari⁵ (AUTHOR), Agache, Ioana⁶ (AUTHOR), Ogulur, Ismail¹ (AUTHOR), Akdis, Cezmi A^1,7 (AUTHOR)

المصدر: International Immunology. May2024, Vol. 36 Issue 5, p211-222. 12p.

مصطلحات موضوعية: *POISONS, *FOOD emulsifiers, *PARTICULATE matter, *POLLUTION, *CIGARETTE smoke

المؤلفون: Wijekoon, Wimukthika¹ (AUTHOR), Kumarasinghe, Udayagee² (AUTHOR), Alahakoon, Amali² (AUTHOR), Jayarathna, Shishanthi³ (AUTHOR), Priyashantha, Hasitha³ (AUTHOR) hasi.tvp@slu.se

المصدر: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2195-2201. 7p.

مصطلحات موضوعية: *YOGURT, *FOOD emulsifiers, *FOOD preservation, *FOOD industry, *DAIRY industry, *ESCHERICHIA coli

المؤلفون: Ragonese, Verónica E.^1,2 (AUTHOR), Moscoso Ospina, Yeisson A.^2,3 (AUTHOR), Cabezas, Darío M.^2,3 (AUTHOR) 77.dario@gmail.com, Kakisu, Emiliano J.^1,2 (AUTHOR)

المصدر: International Journal of Food Science & Technology. Mar2024, Vol. 59 Issue 3, p1481-1489. 9p.

مصطلحات موضوعية: *QUINOA, *FOOD emulsifiers, *MOLECULAR structure, *MOLECULAR size, *SCANNING electron microscopy

المؤلفون: Rigane, Khouloud, Chouaibi, Moncef, Karoui, Romdhane

المصدر: Journal of Food Measurement & Characterization; Feb2025, Vol. 19 Issue 2, p974-993, 20p

مصطلحات موضوعية: FOOD emulsifiers, GUM arabic, AMORPHOUS substances, ARABINOSE, RHEOLOGY

المؤلفون: Liu, Wenyan, Cao, Jingxia, Zhang, Qixin, Wang, Weiqin, Ye, Yuanping, Zhang, Senwang, Wu, Leiyan

المصدر: Foods; Jan2025, Vol. 14 Issue 1, p35, 21p

مصطلحات موضوعية: EGG yolk, FOOD emulsifiers, INTERFACE dynamics, INTERFACIAL tension, SURFACE active agents

المؤلفون: Doukyu, Noriyuki, Ito, Hayato, Sugimoto, Kugako

المصدر: Preparative Biochemistry & Biotechnology; Jan2025, Vol. 55 Issue 1, p58-66, 9p

مصطلحات موضوعية: ENZYME stability, ORGANIC solvents, FOOD emulsifiers, TRITON X-100, CIRCULAR dichroism

Alternate Title: Emulsifying Property and Emulsifying Stability of Alkali Extracted Tea Residue Protein. (English)

المؤلفون: 张圣煜, 魏 汉, 周芯雨, 王梦田, 张 晨

المصدر: Science & Technology of Food Industry; Dec2024, Vol. 45 Issue 23, p50-58, 9p

مصطلحات موضوعية: WHEY proteins, SOY proteins, FOOD emulsifiers, EMULSIONS, STABILIZING agents

المؤلفون: Tsai, Shawn, Tikekar, Rohan V.

المصدر: Food Science & Nutrition; Dec2024, Vol. 12 Issue 12, p10275-10283, 9p

مصطلحات موضوعية: SALMONELLA typhimurium, SURFACE charges, BACTERIAL inactivation, FOOD emulsifiers, FOOD preferences, WHEY proteins

المؤلفون: Alfaro-Rodríguez, María-Carmen, García, María Carmen, Prieto-Vargas, Paula, Muñoz, José

المصدر: Gels (2310-2861); Dec2024, Vol. 10 Issue 12, p787, 14p

مصطلحات موضوعية: FOOD emulsifiers, MULTIPLE scattering (Physics), RHEOLOGY, PHOTOMETRY, LIGHT scattering

المؤلفون: Xing, Naiwen, Tang, Shikang, Wang, Xuejiao, Guo, Chaofan, Hu, Xiaosong, Yi, Junjie

المصدر: Foods; Dec2024, Vol. 13 Issue 23, p3847, 22p

مصطلحات موضوعية: FISH skin, MAILLARD reaction, FOOD emulsifiers, IONIC strength, ESSENTIAL oils, FOOD emulsions

المؤلفون: Jiao Xu, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Fang Qin, Jie Chen, Zhiyong He

المصدر: Food Bioengineering, Vol 3, Iss 4, Pp 482-491 (2024)

مصطلحات موضوعية: emulsifiers, lipids, phase ratio variation method, release, soy protein isolates, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2770-2081

URL الوصول: https://doaj.org/article/2282351bbbc84bfea7bd1e66e27149ac

المؤلفون: Sellem, Laury^1,2 (AUTHOR), Srour, Bernard^1,2 (AUTHOR) b.srour@eren.smbh.univ-paris13.fr, Javaux, Guillaume¹ (AUTHOR), Chazelas, Eloi^1,2 (AUTHOR), Chassaing, Benoit^2,3 (AUTHOR), Viennois, Emilie⁴ (AUTHOR), Debras, Charlotte^1,2 (AUTHOR), Druesne-Pecollo, Nathalie^1,2 (AUTHOR), Esseddik, Younes¹ (AUTHOR), Szabo de Edelenyi, Fabien¹ (AUTHOR), Arnault, Nathalie¹ (AUTHOR), Agaësse, Cédric¹ (AUTHOR), De Sa, Alexandre¹ (AUTHOR), Lutchia, Rebecca¹ (AUTHOR), Huybrechts, Inge⁵ (AUTHOR), Scalbert, Augustin⁵ (AUTHOR), Pierre, Fabrice^2,6 (AUTHOR), Coumoul, Xavier^2,7 (AUTHOR), Julia, Chantal^1,8 (AUTHOR), Kesse-Guyot, Emmanuelle^1,2 (AUTHOR)

المصدر: PLoS Medicine. 2/13/2024, Vol. 21 Issue 2, p1-22. 22p.

مصطلحات موضوعية: *FOOD emulsifiers, *FOOD additives, *DISEASE risk factors, *PROSTATE cancer, *FOOD texture, *FOOD diaries

المؤلفون: Şen, Aylin¹ (AUTHOR), Acevedo-Fani, Alejandra¹ (AUTHOR), Dave, Anant¹ (AUTHOR), Ye, Aiqian¹ (AUTHOR), Husny, Joeska² (AUTHOR), Singh, Harjinder¹ (AUTHOR) h.singh@massey.ac.nz

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 2, p256-279. 24p.

مصطلحات موضوعية: *VEGETABLE oils, *FOOD emulsifiers, *BIOACTIVE compounds, *BIOMATERIALS, *TRIGLYCERIDES

المؤلفون: Tang, Yan Ran¹ (AUTHOR) yanran.tang@usask.ca, Ghosh, Supratim¹ (AUTHOR) supratim.ghosh@usask.ca

المصدر: Molecules. Dec2023, Vol. 28 Issue 24, p8086. 16p.

مصطلحات موضوعية: *FOOD emulsifiers, *CANOLA, *FOOD emulsions, *PROTEINS, *RAPESEED, *PRODUCT attributes, *MILK proteins