المؤلفون: Richard Osae, Randy Adjonu, Maurice Tibiru Apaliya, Felix Narku Engmann, Patrick Owusu-Ansah, Abdul Salam Fauzia, Gift Serwaa Otoo, Emmanuel Kwaw, Raphael N. Alolga

المصدر: Food Chemistry Advances, Vol 5, Iss , Pp 100843- (2024)

مصطلحات موضوعية: Orange-fleshed sweet potatoes, Sensory properties, Freeze-thawing pretreatment, Antioxidation, Total phenolic content, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24002387; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/7d8b1d4f41d540a78fb203da2d469edd

المؤلفون: Maurice Tibiru Apaliya, Emmanuel Kwaw, Richard Osae, Raphael N. Alolga, Patricia Aidoo, Linda Agyeman Mensah, Augustina Sackle Sackey Aikins, Charles L. Wilson

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100610- (2024)

مصطلحات موضوعية: Swelling power, Microwave drying, Postharvest loss, Least gelation concentration, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000066; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/5ed46a62580f42e7a4497b6f7f678153

المؤلفون: Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, Rosemond Serwaa Akoto, Ernest Bonah, Patrick Owusu-Ansah, Raphael N. Alolga

المصدر: Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100584- (2023)

مصطلحات موضوعية: Tiger nuts, Chromatic properties, Weibull model, Antioxidation, Rehydration kinetics, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323000911; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/6529ca0c136c42babdde33c7fc82c4b5

المؤلفون: Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, Rapheal Alolga N, Augustina Sackle Sackey Aikins, Amoah Olivia, Amartey Nancy, Obikyembi Veronica

المصدر: Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100613- (2023)

مصطلحات موضوعية: Frying technology, Sensory analysis, Mass transfer, Cassava chip, Frying kinetics, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323001205; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/bb2c9c1c3270485e915964fec570fea6

المؤلفون: Richard Osae, Maurice Tibiru Apaliya, Raphael N. Alolga, Emmanuel Kwaw, Phyllis Naa Yarley Otu, Selorm Akaba

المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100041- (2022)

مصطلحات موضوعية: Organoleptic properties, Bioactive compounds, Physicochemical properties, Edible coating, shelf-life, Tomato fruit, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222000014; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/48fe135b864141a394fe4b21650510bb

المؤلفون: Raphael N. Alolga, Richard Osae, Maurice T. Apaliya, Traore S. Ibrahim, Mohammed S.A. Ahmed, Emmanuel Kwaw, Eric A. Antiri

المصدر: Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105841- (2021)

مصطلحات موضوعية: Vacuum-assisted osmotic dehydration, Vacuum-assisted sonication, Vacuum-assisted osmosonication, Metabolome, Quality characteristics, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417721003837; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/ae9c0440e6564b4c8b84cecd9240f066

المؤلفون: William Tchabo, Yongkun Ma, Giscard Kuate Kaptso, Emmanuel Kwaw, Rosine Wafo Cheno, Meng Wu, Richard Osae, Shengmei Ma, Muhammad Farooq

المصدر: Acta Chimica Slovenica, Vol 65, Iss 4, Pp 823-835 (2018)

مصطلحات موضوعية: Freeze drying, mulberry leaf, encapsulation, sodium carboxymethyl cellulose, maltodextrin, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://journals.matheo.si/index.php/ACSi/article/view/4420; https://doaj.org/toc/1318-0207; https://doaj.org/toc/1580-3155

URL الوصول: https://doaj.org/article/5ab03a1ffe714b8b80b20710a0678232

المؤلفون: Emmanuel Kwaw, Yongkun Ma, William Tchabo, Maurice Tibiru Apaliya, Augustina Sackle Sackey, Meng Wu, Lulu Xiao

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 213-228 (2018)

مصطلحات موضوعية: Fermentation, Influence, Lactic acid bacteria, Mulberry, Pasteurization, Pulsed light, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/f860dc5ad24d4a9d91b764b2db2ef11b

المؤلفون: William Tchabo, Yongkun Ma, Emmanuel Kwaw, Lulu Xiao, Meng Wu, Maurice T. Apaliya

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 717-732 (2018)

مصطلحات موضوعية: Mulberry leaf, Bioactive components, Antiradical capacity, Water extraction, Optimization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/c18d4fe93052467ea5df046a5c657c86

المؤلفون: Gideon Sagoe, Felix Safo Danquah, Eric Simon Amofa-Sarkodie, Eugene Appiah-Effah, Elsie Ekumah, Emmanuel Kwaw Mensah, Kenneth Sefa Karikari

المصدر: Heliyon, Vol 5, Iss 9, Pp e02505- (2019)

مصطلحات موضوعية: Chemical engineering, Environmental engineering, Environmental management, Environmental pollution, Geography, Sanitation, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844019361651; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/39ffd7e2b5e34a3381fe648bb7e34304

المؤلفون: Buah, Emmanuel Kwaw, Acheampong, Shirley Maud, Afriyie, Edmund Osei

المصدر: Stakeholder Management and Entrepreneurship in Africa ; page 213-225 ; ISBN 9781003256014

الاتاحة: http://dx.doi.org/10.4324/9781003256014-19

المؤلفون: Maurice Tibiru Apaliya, Emmanuel Kwaw, Richard Osae, Rapheal Nammahime Alolga, Augustina Sackle Sackey Aikins, Gifty Serwaa Otoo, Sandra Ama Kaburi, Francis Padi Lamptey, Celestina Amo-Broni

المصدر: Journal of Food Technology Research. 9:160-175

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b555685bbb14e8af3356cd66833a2429
https://doi.org/10.18488/jftr.v9i3.3228

المؤلفون: Siti Aisyah Abd Ghafar, Nor Zaihana Abdul-Rahman, Ahmed Abdul-Sabour Ahmed Bader, Md Zuki Abu Bakar, Newlove Akowuah Afoakwah, Arslan Ahmed, Hakan Ak, Raphael N. Alolga, Sarya F. Amin, Maurice Tibiru Apaliya, Rahman S.M. Ashrafur, Ibrahim Bani, İhsan CANBEK, Abdelgadir A. Elfadil, Ahmed A.M. Elnour, İsmail GÜLŞEN, Mosab Nouraldein Mohammed Hamad, Norsharina Ismail, Mohd Asyraf Kassim, Emmanuel Kwaw, Gustav Komla Mahunu, Abdalbasit Adam Mariod, Mohamed E.S. Mirghani, Rohazila Mohamad Hanafiah, Nurul Szawani Mohd-Zubri, Zanele Pamela Msibi, Richard Osae, Patrick Owusu-Ansah, Abbas E. Rahma, Islam Md Rizwanul Fattah, Suzy Munir Salama, Nur Fatimah Zaharah Salehuddin, El Bashier Sallam, Haroon Elrasheid Tahir, Samia Osman Yagoub, Muhammad Fahmi Yakop

المصدر: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed ISBN: 9780323907880

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72c4eb996d29b2ec3b85dd89ef440d75
https://doi.org/10.1016/b978-0-323-90788-0.01002-7

المؤلفون: Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, Newlove Akowuah Afoakwah, Patrick Owusu-Ansah, Raphael N. Alolga

المصدر: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed ISBN: 9780323907880

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::431967142630e6a3abbae42bfe21bca8
https://doi.org/10.1016/b978-0-323-90788-0.00008-1

المؤلفون: Nana Adwoa Nkuma Johnson, John-Nelson Ekumah, Yongkun Ma, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Selorm Yao-Say Solomon Adade, Xu Manching, Janet Quaisie, Emmanuel Kwaw, Congcong Wang

المصدر: LWT. 178:114608

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce66329c5f9c64ffe8e3d1cf2652e1f4
https://doi.org/10.1016/j.lwt.2023.114608

المؤلفون: Maurice Tibiru Apaliya, Richard Osae, Emmanuel Kwaw, Gustav Komla Mahunu, Mildred Osei-Kwarteng, Issah Mohammed Hardi

المصدر: African Fermented Food Products-New Trends ISBN: 9783030829018

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e37f637d61fb4af886748a33a6386d5d
https://doi.org/10.1007/978-3-030-82902-5_37

المؤلفون: Maurice Tibiru Apaliya, Richard Osae, Emmanuel Kwaw, Gustav Komla Mahunu, Mildred Osei-Kwarteng, Joseph Kwabena Ahima

المصدر: African Fermented Food Products-New Trends ISBN: 9783030829018

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9254a5dc62d26400c47ed151f6778929
https://doi.org/10.1007/978-3-030-82902-5_30

المؤلفون: Richard Osae, Raphael N. Alolga, Michelle T. R. Chisepo, Otu Phyllis Naa Yarley, Eric Aforo Antiri, Emmanuel Kwaw, Maurice Tibiru Apaliya

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: Antioxidant, Traditional medicine, medicine.drug_class, Chemistry, General Chemical Engineering, medicine.medical_treatment, medicine, Cytotoxic T cell, General Chemistry, Dehydration, medicine.disease, Anti-inflammatory, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::19e017e603221455f613ed8f871ff513
https://doi.org/10.1111/jfpp.15994

المؤلفون: Raphael N. Alolga, Richard Osae, Traore S. Ibrahim, Vitus Onoja, Maurice T. Apaliya, Emmanuel Kwaw, Feng-Qing Huang

المصدر: Industrial Crops and Products. 185:115156

مصطلحات موضوعية: Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c99f474d79a428ed09435927f1a1f88a
https://doi.org/10.1016/j.indcrop.2022.115156

المؤلفون: Michael Azirigo, Mildred Osei-Kwarteng, Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, Gustav Komla Mahunu

مصطلحات موضوعية: Nutrient, Polyphenol, Hibiscus sabdariffa, food and beverages, Food science, Biology, Health benefits, Calyx

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27997fdf54d8109297b5daa36ea52b11
https://doi.org/10.1016/b978-0-12-822100-6.00006-9