المؤلفون: Delphine Amah, Emmanuel Alamu, Michael Adesokan, Angeline van Biljon, Bussie Maziya-dixon, Rony Swennen, Maryke Labuschagne

المصدر: Food Chemistry: X, Vol 2, Iss , Pp - (2019)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157519300264; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/822ffd45bddd4542bdb9d827bbd77c4a

المؤلفون: Mojisola Olanike Adegunwa, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya, Ebunoluwa Eniola Akinloye, Oluwadolapo Daniel Idowu, Oladeji Emmanuel Alamu

المصدر: Foods, Vol 13, Iss 6, p 852 (2024)

مصطلحات موضوعية: composite flour, cookies, quality evaluation, anti-nutritional properties, sensory properties, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/6/852; https://doaj.org/toc/2304-8158; https://doaj.org/article/38082a2cc8a4498480794efef4b5c528

الاتاحة: https://doi.org/10.3390/foods13060852
https://doaj.org/article/38082a2cc8a4498480794efef4b5c528

المؤلفون: Emmanuel, Alamu Oladeji, Teeken, Béla, de Sousa, Kaue, Dufour, Dominique, Maziya-Dixon, Busie, Ayetigbo, Oluwatoyin, Adesokan, Michael, Kayondo, Ismail, Chijioke, Ugo, Madu, Tessy, Okoye, Benjamin, Abolore, Bello, Njoku, Damian, Rabbi, Ismail, Egesi, Chiedozie, Ndjouenkeu, Robert, Bouniol, Alexandre

المصدر: 4573-4585 ; 104 ; Journal of the Science of Food and Agriculture ; 8

وصف الملف: application/pdf

Relation: Bill & Melinda Gates Foundation: INV-008567; https://hdl.handle.net/11250/3158557; https://doi.org/10.1002/jsfa.12518; cristin:2128822

الاتاحة: https://hdl.handle.net/11250/3158557
https://doi.org/10.1002/jsfa.12518

المؤلفون: Tesfai, Mehreteab, Emmanuel, Alamu Oladeji, Njoloma, Joyce Bakuwa, Nagothu, Udaya Sekhar, Ngumayo, Joel

المصدر: Climate Neutral and Resilient Farming Systems ; page 147-168 ; ISBN 9781003273172

الاتاحة: http://dx.doi.org/10.4324/9781003273172-8

المؤلفون: Emmanuel, Alamu, Michael, Adesokan, Segun, Fawole, Busie, Maziya-Dixon

مصطلحات موضوعية: Boiled yam, Hardness, Standard Normal Variate Detrend, Texture

Relation: https://doi.org/10.5281/zenodo.7547929; https://doi.org/10.5281/zenodo.7547930; oai:zenodo.org:7547930

الاتاحة: https://doi.org/10.5281/zenodo.7547930

المؤلفون: Emmanuel, Alamu, Michael, Adesokan, Segun, Fawole, Busie, Maziya-Dixon

مصطلحات موضوعية: Gari, Eba, NIRS, NIRS spectrophotometer, Texture

Relation: https://zenodo.org/communities/rtbfoods; https://doi.org/10.5281/zenodo.7548162; https://doi.org/10.5281/zenodo.7548163; oai:zenodo.org:7548163

الاتاحة: https://doi.org/10.5281/zenodo.7548163

المؤلفون: Chukwudi, Ernest, Ogbete, Ugo, Chijioke, Oladeji, Emmanuel, Alamu, Michael, Adesokan

مصطلحات موضوعية: Cassava, Fufu, NIR, Dry matter, pH, Amylose, Swelling power, Solubility

Relation: https://zenodo.org/communities/rtbfoods; https://doi.org/10.5281/zenodo.7550193; https://doi.org/10.5281/zenodo.7550194; oai:zenodo.org:7550194

الاتاحة: https://doi.org/10.5281/zenodo.7550194

المؤلفون: Emmanuel Alamu, Oladeji, Teeken, Béla, Ayetigbo, Oluwatoyin, Adesokan, Michael, Kayondo, Ismail, Chijioke, Ugo, Madu, Tessy, Okoye, Benjamin, Abolore, Bello, Njoku, Damian, Rabbi, Ismail, Egesi, Chiedozie, Ndjouenkeu, Robert, Bouniol, Alexandre, De Sousa, Kauê, Dufour, Dominique, Maziya‐Dixon, Busie

المصدر: Journal of the Science of Food & Agriculture; Jun2024, Vol. 104 Issue 8, p4573-4585, 13p

مصطلحات موضوعية: CONSUMER preferences, CASSAVA, CONSUMER profiling, PRINCIPAL components analysis, AGRICULTURE, TUBERS

مصطلحات جغرافية: NIGERIA

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain), JOHN Wiley & Sons Inc.

المؤلفون: Abebe Menkir, Ibnou Dieng, Wende Mengesha, Silvestro Meseka, Bussie Maziya-Dixon, Oladeji Emmanuel Alamu, Bunmi Bossey, Oyekunle Muhyideen, Manfred Ewool, Mmadou Mory Coulibaly

المصدر: Plants; Volume 10; Issue 8; Pages: 1580

مصطلحات موضوعية: provitamin A carotenoids, agronomic performance, stability, adaptability, trade-off

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemistry; https://dx.doi.org/10.3390/plants10081580

الاتاحة: https://doi.org/10.3390/plants10081580

المؤلفون: Toluwalope Emmanuel Eyinla, Busie Maziya-Dixon, Oladeji Emmanuel Alamu, Rasaki Ajani Sanusi

المصدر: Foods; Volume 8; Issue 5; Pages: 177

مصطلحات موضوعية: Cassava, gari, retention, beta-carotene, vitamin A intake

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods8050177

الاتاحة: https://doi.org/10.3390/foods8050177

المؤلفون: Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Bello Abolore, Damian Njoku, Ismail Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya‐Dixon

المصدر: Journal of the Science of Food and Agriculture

مصطلحات موضوعية: S01 - Nutrition humaine - Considérations générales, Acceptabilité, Garri, Manioc, F30 - Génétique et amélioration des plantes, Variété, Q04 - Composition des produits alimentaires, Nutrition and Dietetics, Qualité des aliments, Comportement du consommateur, Propriété organoleptique, Préférence alimentaire, Agronomy and Crop Science, Génotype, Food Science, Biotechnology

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8779232a01a6fcf5306e6230c47e5c4c
http://agritrop.cirad.fr/604212/

المؤلفون: Adebayo Abass, Wasiu Awoyale, Michael Sulyok, Emmanuel Alamu

المصدر: Toxins; Volume 9; Issue 7; Pages: 207

مصطلحات موضوعية: cassava products, Nigeria, emerging mycotoxins, regulated mycotoxins, microbial metabolite, LC/MS, human exposure, food safety, food standards

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Mycotoxins; https://dx.doi.org/10.3390/toxins9070207

الاتاحة: https://doi.org/10.3390/toxins9070207

المؤلفون: Emmanuel Alamu

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8de74bee8ea5300fee6611e9d991a9f
https://doi.org/10.1111/ijfs.15602/v2/review1

المؤلفون: Inge D. Brouwer, Adekunle M. Yusuf, Harriette Snoek, Folake Samuel, Ireen Raaijmakers, Johnson Onyibe, Adeyinka Onabolu, Makuachukwu Ojide, Aafke Nijhuis, Kendra Byrd, Siemen van Berkum, Emmanuel Alamu, Adebayo Akinola, Dare Akerele, Victor Ajieroh, Olutayo Adeyemi, Delana Adelekan, Thom Achterbosch, Busie Maziya-Dixon

مصطلحات موضوعية: Government, Operationalization, business.industry, Context (language use), Overweight, medicine.disease, Malnutrition, Environmental health, medicine, Food processing, Food systems, Business, medicine.symptom, Socioeconomic status

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430e38fdd86a6a15fca58c5f5f1ad619
https://doi.org/10.2499/p15738coll2.134392

المؤلفون: Hapson Mushoriwa, Steve Boahen, Therese Gondwe, Abush Tesfaye, Oladeji Emmanuel Alamu, Nicholas N. Denwar, Eric E. Agoyi, Melaku Gedil, Godfree Chigeza, Alpha Y. Kamara, David Chikoye

المصدر: Plant Breeding. 138:455-464

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Agroforestry, business.industry, Yield gap, Public sector, food and beverages, Tropics, Plant Science, Biology, 01 natural sciences, 03 medical and health sciences, 030104 developmental biology, Agriculture, parasitic diseases, Genetics, Cultivar, business, Agronomy and Crop Science, Productivity, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e2ad1dfdf7c33e9a97d12bd64334bbb
https://doi.org/10.1111/pbr.12682

المؤلفون: Abebe Menkir, Olorunfemi Olaofe, Oladeji Emmanuel Alamu, Bussie Maziya-Dixon

المصدر: Food Science & Nutrition

مصطلحات موضوعية: chemistry.chemical_classification, Harvesting time, provitamin A, Chemistry, Harvest time, Orange (colour), husk, Husk, Provitamin a, orange maize, β-carotene, Food science, roasting, Carotenoid, Original Research, Food Science, Hybrid, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12deb30c11daf069c499fde3662dbd0f
https://doi.org/10.1002/fsn3.179

المؤلفون: Busie Maziya-Dixon, Michael Adesokan, Oladeji Emmanuel Alamu

المصدر: Cogent Chemistry, Vol 5, Iss 1 (2019)

مصطلحات موضوعية: nirs, 02 engineering and technology, 010402 general chemistry, calibration development, 01 natural sciences, lcsh:Chemistry, moisture, Spectrophotometry, Calibration, medicine, Near infrared reflectance, yam, lcsh:Science, Remote sensing, Moisture, biology, medicine.diagnostic_test, Chemistry, General Engineering, ash, 021001 nanoscience & nanotechnology, biology.organism_classification, 0104 chemical sciences, lcsh:QD1-999, lcsh:Q, Dioscorea, protein, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02832074ec91547a2da83905205672b3
https://doi.org/10.1080/23312009.2019.1565623

المؤلفون: Florian Schweigert, Elizabeth Parkes, Oladeji Emmanuel Alamu, Peter Kulakow, Busie Maziya-Dixon, Simone Friedrich, N. Maroya

المصدر: European Journal of Nutrition & Food Safety. 5:1040-1041

مصطلحات موضوعية: chemistry.chemical_classification, Reproducibility, Chromatography, chemistry, medicine.medical_treatment, Carotene, medicine, Linearity, Biology, Carotenoid, High-performance liquid chromatography

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::01d54566bd16e1262d961726e49146a8
https://doi.org/10.9734/ejnfs/2015/21230

المؤلفون: Béla Teeken, Afolabi Agbona, Bello Abolore, Olamide Olaosebikan, Emmanuel Alamu, Michael Adesokan, Wasiu Awoyale, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Durodola Owoade, Maria Okoro, Alexandre Bouniol, Dominique Dufour, Clair Hershey, Ismail Rabbi, Busie Maziya‐Dixon, Chiedozie Egesi, Hale Tufan, Peter Kulakow

الاتاحة: http://dx.doi.org/10.1111/ijfs.14862/v2/response1

المؤلفون: OLADEJI EMMANUEL ALAMU

المصدر: Publons
ResearcherID

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::68f79fea6e87d3fcbedc8160060c0533
https://publons.com/publon/8259701/