المؤلفون: Emiliano, Jean Victor dos Santos, Fusieger, Andressa, Camargo, Anderson Carlos, Rodrigues, Fabíola Faria da Cruz, Nero, Luís Augusto, Perrone, Ítalo Tuler, Carvalho, Antônio Fernandes de

المصدر: Foodborne Pathogens & Disease; Oct2024, Vol. 21 Issue 10, p601-616, 16p

المؤلفون: Emiliano, Jean Victor dos Santos, Moreira Júnior, Sebastião, de Oliveira Martins, Fabiana, Raimundo da Silva, Cleuber, Bianchini Campos, Renata Cristina de Almeida, Vieira Tonieto Balbi, Priscilla, Dornelas de Oliveira Martins, Aurélia

المصدر: Revista Vértices; Vol. 19 No. 1 (2017): Jan./Apr.; 191-200 ; Revista Vértices; Vol. 19 Núm. 1 (2017): ene./abr.; 191-200 ; Revista Vértices; v. 19 n. 1 (2017): jan./abr.; 191-200 ; 1809-2667 ; 1415-2843

مصطلحات موضوعية: Yoghurt, Lactic Acid Bacteria, Food Quality, Legislation, Iogurte, Bactérias Láticas, Qualidade do Alimento, Legislação

وصف الملف: application/pdf; application/zip; text/html

Relation: https://editoraessentia.iff.edu.br/index.php/vertices/article/view/6940/7197; https://editoraessentia.iff.edu.br/index.php/vertices/article/view/6940/14584; https://editoraessentia.iff.edu.br/index.php/vertices/article/view/6940/14585; https://editoraessentia.iff.edu.br/index.php/vertices/article/view/6940

الاتاحة: https://editoraessentia.iff.edu.br/index.php/vertices/article/view/6940

المؤلفون: Emiliano, Jean Victor dos Santos

المساهمون: Perrone, Italo Tuler

المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

مصطلحات موضوعية: Staphylococcus aureus, Soro de leite - Microbiologia, Ciência e Tecnologia de Alimentos, Soro de leite - Deterioração

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::27b10d7c582b752979c86924206e4f65