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1Academic Journal
المؤلفون: Emilia Boehm, Dan Borzekowski, Ermolaos Ververis, Mark Lohmann, Gaby-Fleur Böl
المصدر: Frontiers in Nutrition, Vol 8 (2021)
مصطلحات موضوعية: risk-benefit assessment (RBA), health communication, risk communication, food communication, food perception, edible insects, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Kiri White, Andrea Chester, Emilia Boehm
المصدر: Higher Education Research & Development. 33:372-385
مصطلحات موضوعية: Voluntary Program, Formative assessment, Medical education, Summative assessment, Pedagogy, ComputingMilieux_COMPUTERSANDEDUCATION, College instruction, Teaching program, Statistical analysis, Predictor variables, Psychology, Education
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3
المؤلفون: Emilia Boehm, Alejandro Salgado, Mary K. Ngo, Charles Spence, Carlos Velasco, Daniel O’Neill
مصطلحات موضوعية: Horticulture, Communication, Nutrition and Dietetics, Crossmodal, business.industry, Speech sounds, Wine tasting, Product naming, Sound symbolism, Passion fruit, business, Food Science, Mathematics
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4Academic Journal
المؤلفون: Keren White, Emilia Boehm, Andrea Chester
مصطلحات موضوعية: Higher education, evaluation of teaching, peer review of teaching, university teaching
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5Periodical
المؤلفون: Emig, Emilia Boehm
المصدر: Western Pennsylvania History; Winter2015/2016, Vol. 98 Issue 4, p63-64, 2p, 1 Color Photograph