المؤلفون: Katherine Paterson, Nerida Hinge, Emalie Sparks, Kathy Trieu, Joseph Alvin Santos, Len Tarivonda, Wendy Snowdon, Jacqui Webster, Claire Johnson

المصدر: Nutrients; Volume 11; Issue 4; Pages: 916

مصطلحات موضوعية: humans, sodium chloride, salt, Vanuatu, non-communicable diseases, prevention and control, nutrition policy

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu11040916

الاتاحة: https://doi.org/10.3390/nu11040916

المؤلفون: Emalie Sparks, Katherine Paterson, Joseph Alvin Santos, Kathy Trieu, Nerida Hinge, Len Tarivonda, Wendy Snowdon, Claire Johnson, Jacqui Webster

المصدر: International Journal of Environmental Research and Public Health; Volume 16; Issue 6; Pages: 1027

مصطلحات موضوعية: risk factors, health behaviors, salt intake, cardiovascular disease

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Health Behavior, Chronic Disease and Health Promotion; https://dx.doi.org/10.3390/ijerph16061027

الاتاحة: https://doi.org/10.3390/ijerph16061027

المؤلفون: Claire Johnson, Joseph Alvin Santos, Emalie Sparks, Thout Sudhir Raj, Sailesh Mohan, Vandana Garg, Kris Rogers, Pallab K. Maulik, Dorairaj Prabhakaran, Bruce Neal, Jacqui Webster

المصدر: Nutrients; Volume 11; Issue 2; Pages: 318

مصطلحات موضوعية: salt, sodium, dietary recall, nutrition, public health, cardiovascular disease

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu11020318

الاتاحة: https://doi.org/10.3390/nu11020318

المؤلفون: Emalie Sparks, Clare Farrand, Joseph Alvin Santos, Briar McKenzie, Kathy Trieu, Jenny Reimers, Chelsea Davidson, Claire Johnson, Jacqui Webster

المصدر: Nutrients, Vol 10, Iss 11, p 1686 (2018)

مصطلحات موضوعية: sodium levels, processed meat, food reformulation, Australia, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/10/11/1686; https://doaj.org/toc/2072-6643; https://doaj.org/article/2214b017ca374eb8b04719dc2b92642c

الاتاحة: https://doi.org/10.3390/nu10111686
https://doaj.org/article/2214b017ca374eb8b04719dc2b92642c

المؤلفون: Dai Buresova, Anita George, Rebecca Dodd, Paula Vivili, Si Thu Win Tin, Emalie Sparks, Erica Reeve, Anne Marie Thow, Jacqui Webster

المصدر: Public Health Nutr

مصطلحات موضوعية: 0301 basic medicine, Economic growth, medicine.medical_specialty, Nutritional Status, Medicine (miscellaneous), Context (language use), Pacific Islands, Regional policy, Nutrition Policy, 03 medical and health sciences, Politics, 0302 clinical medicine, Documentation, Risk Factors, Political science, medicine, Humans, 030212 general & internal medicine, Noncommunicable Diseases, Policy Making, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Public health, Public Health, Environmental and Occupational Health, language.human_language, Diet, restrict, Agriculture, Food policy, language, Diet, Healthy, business, Research Paper

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af9730b40468b7a63d5be703fa2596b
https://doi.org/10.1017/s1368980019002118

المؤلفون: Bruce Neal, Emalie Sparks, Thout Sudhir Raj, Kris Rogers, Joseph Alvin Santos, Pallab K. Maulik, Vandana Garg, Dorairaj Prabhakaran, Jacqui Webster, Claire Johnson, Sailesh Mohan

المصدر: Nutrients
Volume 11
Issue 2
Nutrients, Vol 11, Iss 2, p 318 (2019)

مصطلحات موضوعية: Adult, Male, India, lcsh:TX341-641, 030204 cardiovascular system & hematology, Biology, Diet Surveys, Article, World health, Toxicology, Young Adult, 03 medical and health sciences, 0302 clinical medicine, cardiovascular disease, Humans, salt, 030212 general & internal medicine, Sodium Chloride, Dietary, Salt intake, sodium, 2. Zero hunger, Nutrition and Dietetics, public health, Middle Aged, 6. Clean water, Diet, 3. Good health, Cross-Sectional Studies, nutrition, Socioeconomic Factors, Dietary recall, Cardiovascular Diseases, dietary recall, 1111 Nutrition And Dietetics, Female, 24 hour dietary recall, Nutrient database, Public Health, Rural area, lcsh:Nutrition. Foods and food supply, Food Science, Dietary salt, Low sodium

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf7279c3f82a7b7e3597220b2508f886
http://hdl.handle.net/10044/1/67578

المؤلفون: Jenny Reimers, Jacqui Webster, Claire Johnson, Clare Farrand, Briar McKenzie, Kathy Trieu, Emalie Sparks, Chelsea Davidson, Joseph Alvin Santos

المصدر: Nutrients
Nutrients, Vol 10, Iss 11, p 1686 (2018)
Volume 10
Issue 11

مصطلحات موضوعية: Sodium, High sodium, chemistry.chemical_element, lcsh:TX341-641, 030204 cardiovascular system & hematology, Recommended Dietary Allowances, World Health Organization, Article, World health, 03 medical and health sciences, 0302 clinical medicine, Interquartile range, Surveys and Questionnaires, Medicine, Processed meat, 030212 general & internal medicine, Food science, sodium levels, processed meat, 2. Zero hunger, Nutrition and Dietetics, Luncheon meat, business.industry, Australia, Sodium level, food and beverages, Sodium, Dietary, food reformulation, Sodium intake, Meat Products, nutrition, chemistry, Food quality, business, lcsh:Nutrition. Foods and food supply, Food Analysis, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a2c636bcc1a38c755b14e8c9d97a65f
https://doi.org/10.20944/preprints201810.0234.v1