المؤلفون: Elshafie, S. S., Elshafie, H. S., El Bayomi, R. M., Camele, I., Morshdy, A. E. M. A.

المساهمون: Elshafie, S. S., Elshafie, H. S., El Bayomi, R. M., Camele, I., Morshdy, A. E. M. A.

مصطلحات موضوعية: aromatic plant, natural product, food contamination, food preservation, sensory test, molecular identification

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000786793800001; volume:11; numberofpages:15; journal:FOODS; http://hdl.handle.net/11563/156267; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85129249614

الاتاحة: http://hdl.handle.net/11563/156267
https://doi.org/10.3390/foods11081159