المؤلفون: Ophélie Gautheron, Laura Nyhan, Maria Garcia Torreiro, Ali Zein Alabiden Tlais, Claudia Cappello, Marco Gobbetti, Andreas Klaus Hammer, Emanuele Zannini, Elke K. Arendt, Aylin W. Sahin

المصدر: Foods, Vol 13, Iss 18, p 2922 (2024)

مصطلحات موضوعية: aroma, metabolites, nutrition, techno-functionalities, antinutritional factors, fava bean flour, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/2922; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5ee8606a3ffa43328dedfbf7ad35f14c

المؤلفون: Ophélie Gautheron, Laura Nyhan, Arianna Ressa, Maria Garcia Torreiro, Ali Zein Alabiden Tlais, Claudia Cappello, Marco Gobbetti, Andreas Klaus Hammer, Emanuele Zannini, Elke K. Arendt, Aylin W. Sahin

المصدر: Fermentation, Vol 10, Iss 7, p 360 (2024)

مصطلحات موضوعية: Aspergillus oryzae, Rhizopus oligosporus, quinoa, alternative proteins, olfactometry, metabolomics, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/7/360; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/26ff8f990814418fbc71d69d051a7294

المؤلفون: Rebecca Sempio, Celia Segura Godoy, Laura Nyhan, Aylin W. Sahin, Emanuele Zannini, Jens Walter, Elke K. Arendt

المصدر: Foods, Vol 13, Iss 13, p 1980 (2024)

مصطلحات موضوعية: bread, high fibre, response surface methodology, fortification, shelf life, reducing sugar release, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/1980; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7e0562097d674818ad01181433ab528d

المؤلفون: Alice Jaeger, Laura Nyhan, Aylin W. Sahin, Emanuele Zannini, Elke K. Arendt

المصدر: Fermentation, Vol 10, Iss 3, p 136 (2024)

مصطلحات موضوعية: brewer’s spent yeast, brewing by-products, by-product valorisation, lactic acid bacteria, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/3/136; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/9352447724b74f0aa884a79ebe3959d7

المؤلفون: Alice Jaeger, Laura Nyhan, Aylin W. Sahin, Emanuele Zannini, Elke K. Arendt

المصدر: Fermentation, Vol 10, Iss 1, p 54 (2024)

مصطلحات موضوعية: spent yeast, brewing, byproducts, valorisation, circular bioeconomy, upcycling, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/1/54; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/d4b405267c6d4852ac25c1ebeb00ec6d

المؤلفون: Nicolas Malterre, Francesca Bot, Emilie Lerda, Elke K. Arendt, Emanuele Zannini, James A. O’Mahony

المصدر: Foods, Vol 13, Iss 2, p 283 (2024)

مصطلحات موضوعية: lentil proteins, plant proteins, in-line high-shear mixer, solubility, functional properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/283; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e3eb711ee53b4776a1f3ba02ba8ea69c

المؤلفون: Juliane Halm, Aylin W. Sahin, Laura Nyhan, Emanuele Zannini, Elke K. Arendt

المصدر: Foods, Vol 13, Iss 2, p 292 (2024)

مصطلحات موضوعية: egg replacement, market research, plant-based cakes, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/292; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8ec3515f884d4c1295770398b7705bb1

المؤلفون: Giulia Mignone, Laila N. Shwaiki, Elke K. Arendt, Aidan Coffey

المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100168- (2022)

مصطلحات موضوعية: Hevein-type AMPs, Antimicrobial synthetic peptides, Food preservative, Zygosaccharomyces, Kluyveromyces, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222001287; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/c3caf93039064820a8da190c4504183f

المؤلفون: Niamh Ahern, Elke K. Arendt, Aylin W. Sahin

المصدر: Beverages, Vol 9, Iss 3, p 73 (2023)

مصطلحات موضوعية: beverages, nutrition, plant-based protein, animal-based protein, physicochemical analysis, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/9/3/73; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/f58d0bb2df454836aaf852f73710ccbc

المؤلفون: Giulia Mignone, Laila N. Shwaiki, Elke K. Arendt, Aidan Coffey

المصدر: Biochemistry and Biophysics Reports, Vol 29, Iss , Pp 101208- (2022)

مصطلحات موضوعية: Mustard, Antifungal protein, Napin proteins, Allergen Sin a 1, Biology (General), QH301-705.5, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405580822000097; https://doaj.org/toc/2405-5808

URL الوصول: https://doaj.org/article/a65596f0c7434f6daafd5f12c733147a

المؤلفون: Nadia Grasso, Francesca Bot, Yrjo H. Roos, Shane V. Crowley, Elke K. Arendt, James A. O’Mahony

المصدر: Foods, Vol 12, Iss 7, p 1492 (2023)

مصطلحات موضوعية: plant protein ingredients, plant-based cheese, microstructure, meltability, stretching, texture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/7/1492; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/92ec6e2640d14821b48e9211cdc0d735

المؤلفون: Emma Neylon, Laura Nyhan, Emanuele Zannini, Aylin W. Sahin, Elke K. Arendt

المصدر: Foods, Vol 12, Iss 7, p 1549 (2023)

مصطلحات موضوعية: brewing by-products, malting by-products, by-product valorisation, lactic acid bacteria fermentation, circular bio-economy, sustainability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/7/1549; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/de76bf213800442788cf0927cc5d352e

المؤلفون: Małgorzata Borowska, Lilit Ispiryan, Emma Neylon, Aylin W. Sahin, Craig P. Murphy, Emanuele Zannini, Elke K. Arendt, Aidan Coffey

المصدر: Fermentation, Vol 9, Iss 4, p 336 (2023)

مصطلحات موضوعية: homofermentative lactic acid bacteria (LAB), sourdough, whole-wheat bread, FODMAP, fructans, FOS, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/4/336; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/58103a738a2d4f8eb0ea7196ef6808db

المؤلفون: Alice Jaeger, Aylin W. Sahin, Laura Nyhan, Emanuele Zannini, Elke K. Arendt

المصدر: Foods, Vol 12, Iss 4, p 798 (2023)

مصطلحات موضوعية: brewers’ spent grain, sustainability, brewing by-products, protein functionality, valorisation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/4/798; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9a51036b10c74f239b844b697fcb0dfd

المؤلفون: Magdalena Krause, Jens Christian Sørensen, Iben Lykke Petersen, Patrícia Duque-Estrada, Claudia Cappello, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lilit Ispiryan, Aylin W. Sahin, Elke K. Arendt, Emanuele Zannini

المصدر: Foods, Vol 12, Iss 5, p 919 (2023)

مصطلحات موضوعية: plant protein, side-stream valorisation, resistant starch, food application, sustainability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/5/919; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f091d038fd1e43d2b1ad47dad0c06daf

المؤلفون: Emma Neylon, Laura Nyhan, Emanuele Zannini, Thomas Monin, Steffen Münch, Aylin W. Sahin, Elke K. Arendt

المصدر: Fermentation, Vol 9, Iss 1, p 78 (2023)

مصطلحات موضوعية: brewing by-products, malting by-products, by-product valorisation, sustainability, food processing, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/1/78; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/5eedff43417c41e88b8399ca2b7d9b24

المؤلفون: Emanuele Zannini, Kieran M. Lynch, Laura Nyhan, Aylin W. Sahin, Patrick O’ Riordan, Daenen Luk, Elke K. Arendt

المصدر: Fermentation, Vol 9, Iss 1, p 28 (2022)

مصطلحات موضوعية: water kefir, organic acid, fermentation resilience, nitrogen depletion, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/1/28; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/d321cc5b8b3d43fdb9fd2245d74b2620

المؤلفون: Emanuele Zannini, Aylin W. Sahin, Elke K. Arendt

المصدر: Foods, Vol 11, Iss 18, p 2759 (2022)

مصطلحات موضوعية: resistant protein, protein digestibility, protein structure, food structure, food design, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/18/2759; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6161fb5d8fd04912b2e0e110ea2ca57b

المؤلفون: Marcel Skejovic Joehnke, Stephanie Jeske, Lilit Ispiryan, Emanuele Zannini, Elke K. Arendt, Jürgen Bez, Jens Christian Sørensen, Iben Lykke Petersen

المصدر: Food Chemistry: X, Vol 9, Iss , Pp 100112- (2021)

مصطلحات موضوعية: Lens culinaris, Lentil flour, Lentil protein isolates, Alternative protein sources, Pilot-scale processing, Trypsin inhibitor activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157520300365; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/dae2544609c94aad9a0124c836b0ff22

المؤلفون: Theresa Boeck, Lilit Ispiryan, Andrea Hoehnel, Aylin W. Sahin, Aidan Coffey, Emanuele Zannini, Elke K. Arendt

المصدر: Foods, Vol 11, Iss 14, p 2013 (2022)

مصطلحات موضوعية: fermentation, Leuconostoc, Lactobacillus, pulses, legumes, plant-based, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2013; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7239ceec454441028324e64ebc69d54a