المؤلفون: John Louca, Marco Öchsner, Ashish Shah, Jordan Hoffman, Francisco González Vilchez, Iris Garrido, Mario Royo-Villanova, Beatriz Domínguez-Gil, Deane Smith, Leslie James, Nader Moazami, Filip Rega, Janne Brouckaert, Johan Van Cleemput, Katrien Vandendriessche, Vincent Tchana-Sato, Diawara Bandiougou, Marian Urban, Alex Manara, Marius Berman, Simon Messer, Stephen Large, Nirav Patel, Rohan Sanghera, Constantinos Kapetanos, Antonio Rubino, Sai Bhagra, Luis-Alberto Martinez-Marin, Jordan Allen, Chindu John, Daniel Normington, Steven Tsui, Aravinda Page, Vanessa Chow, William McMaster, Alicia Pérez-Blanco, Elisabeth Torres, José Cuenca, Fernando Mosteiro, Marta Farrero, Elena Sandoval, Manuela Camino, Juan Jáurena, Fabrizio Sbraga, Eva Oliver, Antonio Quintana, Vincente Morant, Belen Estébanez, Álvaro Rocafort, Manuel Cobo, Francisco Nistal, Manuel Gómez-Bueno, Marina Pérez-Redondo, Arne Neyrinck, Diethard Monbaliu, Laurens Ceulemans

المصدر: EClinicalMedicine, Vol 58, Iss , Pp 101887- (2023)

مصطلحات موضوعية: In-situ perfusion, Thoraco-abdominal nromothermic regional perfusion, taNRP, DCD, Non heart beating donation, Donation after circulatory determination of death, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589537023000640; https://doaj.org/toc/2589-5370

URL الوصول: https://doaj.org/article/0a1edaecdace4da892136cabcf3456c7

المؤلفون: AMARAL, Tatiana Nunes, JUNQUEIRA, Luciana Affonso, ALVES, Cibele Cristina Oliveira, OLIVEIRA, Natália Leite, PRADO, Mônica Elisabeth Torres, RESENDE, Jaime Vilela de

المصدر: Food Science and Technology. December 2018 38(1)

مصطلحات موضوعية: adsorption, carbohydrate, malachite green, protein, sustainable process

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500077

المؤلفون: Luciana Affonso Junqueira, Tatiana Nunes Amaral, Natália Leite Oliveira, Mônica Elisabeth Torres Prado, Jaime Vilela de Resende

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 21-35 (2018)

مصطلحات موضوعية: Droplets, Rheology, Microstructure, Concentration, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/9511e8356a5a41cea41fa7365fd93021

المؤلفون: John Louca, Marco Öchsner, Ashish Shah, Jordan Hoffman, Francisco González Vilchez, Iris Garrido, Mario Royo-Villanova, Beatriz Domínguez-Gil, Deane Smith, Leslie James, Nader Moazami, Filip Rega, Janne Brouckaert, Johan Van Cleemput, Katrien Vandendriessche, Vincent Tchana-Sato, Diawara Bandiougou, Marian Urban, Alex Manara, Marius Berman, Simon Messer, Stephen Large, Nirav Patel, Rohan Sanghera, Constantinos Kapetanos, Antonio Rubino, Sai Bhagra, Luis-Alberto Martinez-Marin, Jordan Allen, Chindu John, Daniel Normington, Steven Tsui, Aravinda Page, Vanessa Chow, William McMaster, Alicia Pérez-Blanco, Elisabeth Torres, José Cuenca, Fernando Mosteiro, Marta Farrero, Elena Sandoval, Manuela Camino, Juan Jáurena, Fabrizio Sbraga, Eva Oliver, Antonio Quintana, Vincente Morant, Belen Estébanez, Álvaro Rocafort, Manuel Cobo, Francisco Nistal, Manuel Gómez-Bueno, Marina Pérez-Redondo, Arne Neyrinck, Diethard Monbaliu, Laurens Ceulemans

المساهمون: Apollo - University of Cambridge Repository

مصطلحات موضوعية: Heart Beating Donation, In-situ perfusion, Esmp, Donation After Circulatory Determination Of Death, Donation after neurological death, Thoraco-Abdominal Nromothermic Regional Perfusion, Ex-situ machine perfusion, Dcd, DCD, Donation after circulatory determination of death, Cs, Non Heart Beating Donation, Heart beating donation, ESMP, taNRP, Thoraco-abdominal nromothermic regional perfusion, General Medicine, Ex-situ Machine Perfusion, Non heart beating donation, Tanrp, Cold storage, Donation after brain death, In-situ Perfusion, Dbd, DBD, CS, Donation After Brain Death, Donation After Neurological Death

وصف الملف: Electronic-eCollection; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e1e11d28846edbad15031d80351f5a0
https://lirias.kuleuven.be/handle/20.500.12942/716558

المؤلفون: Reno, Marciu José, Prado, Mônica Elisabeth Torres, Resende, Jaime Vilela de

المصدر: Food Science and Technology. March 2011 31(1)

مصطلحات موضوعية: microstructure, cellular fluid loss, pectin

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100038

المؤلفون: Reno, Marciu José, Resende, Jaime Vilela de, Prado, Mônica Elisabeth Torres

المصدر: Ciência e Agrotecnologia. October 2010 34(5)

مصطلحات موضوعية: Pré-tratamento, textura, viscosidade

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000500027

المؤلفون: AMARAL,Tatiana Nunes, JUNQUEIRA,Luciana Affonso, ALVES,Cibele Cristina Oliveira, OLIVEIRA,Natália Leite, PRADO,Mônica Elisabeth Torres, RESENDE,Jaime Vilela de

المصدر: Food Science and Technology n.ahead 2017

مصطلحات موضوعية: adsorption, carbohydrate, malachite green, protein, sustainable process

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026107

المؤلفون: Tatiana Nunes AMARAL, Luciana Affonso JUNQUEIRA, Cibele Cristina Oliveira ALVES, Natália Leite OLIVEIRA, Mônica Elisabeth Torres PRADO, Jaime Vilela de RESENDE

المصدر: Food Science and Technology, Iss 0 (2017)

مصطلحات موضوعية: adsorption, carbohydrate, malachite green, protein, sustainable process, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026107&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/bf5d11fb2b88444e981269e2e8142c34

الاتاحة: https://doi.org/10.1590/1678-457x.10517
https://doaj.org/article/bf5d11fb2b88444e981269e2e8142c34

المؤلفون: Bezerra, Tânia Sulamytha, Pereira, Cristina Guimarães, Prado, Mônica Elisabeth Torres, de Barros Vilas Boas, Eduardo Valério, Resende, Jaime Vilela de

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Drying Technology ; volume 36, issue 10, page 1250-1262 ; ISSN 0737-3937 1532-2300

الاتاحة: http://dx.doi.org/10.1080/07373937.2017.1399275
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1399275

المؤلفون: Alves, Cibele Cristina de Oliveira, Resende, Jaime Vilela de, Cruvinel, Rafael Souza Ribeiro, Prado, Mônica Elisabeth Torres

المصدر: Food Science and Technology. December 2008 28(4)

مصطلحات موضوعية: pequi, pós alimentícios, microestrutura, carotenóides

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000400011

المؤلفون: Marciu José Reno, Jaime Vilela de Resende, Mônica Elisabeth Torres Prado

المصدر: Ciência e Agrotecnologia, Vol 34, Iss 5, Pp 1270-1278 (2010)

مصطلحات موضوعية: Pré-tratamento, textura, viscosidade, Pretreatment, texture, viscosity, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000500027; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/303cf87fd395442487efe9c0b73ab015

المؤلفون: Santos, Juliana Costa Bueno, Vilas Boas, Eduardo Valério de Barros, Prado, Mônica Elisabeth Torres, Pinheiro, Ana Carla Marques

المصدر: Ciência e Agrotecnologia. April 2005 29(2)

مصطلحات موضوعية: Ananas comosus, atmosfera modificada ativa, atmosfera modificada passiva, processamento mínimo

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542005000200012

المؤلفون: Prado, Mônica Elisabeth Torres, Chitarra, Adimilson Bosco, Resende, Jaime Vilela de

المصدر: Ciência e Agrotecnologia. April 2005 29(2)

مصطلحات موضوعية: Cucumis melo, qualidade, processamento mínimo

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542005000200011

المؤلفون: Prado, Mônica Elisabeth Torres, Chitarra, Adimilson Bosco, Bonnas, Deborah Santesso, Pinheiro, Ana Carla Marques

المصدر: Revista Brasileira de Fruticultura. December 2004 26(3)

مصطلحات موضوعية: Processamento mínimo, cromatografia gasosa, cromatografia gélica, açúcares neutros, Ananas comosus L. Merr.

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000300014

المؤلفون: Prado, Mônica Elisabeth Torres, Chitarra, Adimilson Bosco, Bonnas, Deborah Santesso, Pinheiro, Ana Carla Marques, Mattos, Leonora Mansur

المصدر: Revista Brasileira de Fruticultura. April 2003 25(1)

مصطلحات موضوعية: qualidade, Ananas comosus, textura, enzimas

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452003000100020

المؤلفون: Mônica Elisabeth Torres Prado, Adimilson Bosco Chitarra, Jaime Vilela de Resende

المصدر: Ciência e Agrotecnologia, Vol 29, Iss 2, Pp 346-352 (2005)

مصطلحات موضوعية: Cucumis melo, qualidade, processamento mínimo, quality, fresh cuts, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542005000200011; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/267c4f1412084e3c8656d1b771f8f778

المؤلفون: Mônica Elisabeth Torres Prado, Adimilson Bosco Chitarra, Deborah Santesso Bonnas, Ana Carla Marques Pinheiro

المصدر: Revista Brasileira de Fruticultura, Vol 26, Iss 3, Pp 428-432 (2004)

مصطلحات موضوعية: Processamento mínimo, cromatografia gasosa, cromatografia gélica, açúcares neutros, Ananas comosus L. Merr., minimally processed, gaseous chromatography, gel filtration, neutral sugars, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000300014; https://doaj.org/toc/0100-2945; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/fda6b53d9f6745e3acb49ee36484e1c6

المؤلفون: Ribeiro, Ana Cristina Pereira Neves, Almeida, Fábia C. Sales de Magalhães, Santos, Iara de Cássia Silva, Prado, Mônica Elisabeth Torres, Santos, Patrícia de Lourdes

المساهمون: Von Pinho, Édila Vilela de Resende, Gonçalves, Wilson Magela

مصطلحات موضوعية: Propriedade Intelectual, Propriedade industrial

وصف الملف: application/pdf

Relation: VON PINHO, É. V. R. et al. Propriedade intelectual. Lavras: UFLA, 2010. 1 Cartilha.; http://repositorio.ufla.br/jspui/handle/1/1030

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/1030

المؤلفون: Cristina Guimarães Pereira, Luiz Ronaldo de Abreu, Jaime Vilela de Resende, Tales Márcio de Oliveira Giarola, Mônica Elisabeth Torres Prado

المصدر: Food and Bioprocess Technology. 12:2120-2135

مصطلحات موضوعية: 0106 biological sciences, Materials science, Recrystallization (geology), Ice crystals, biology, Process Chemistry and Technology, Eugenia pyriformis, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Ice crystal size, Rheology, 010608 biotechnology, Texture (crystalline), Food science, Safety, Risk, Reliability and Quality, Chemical composition, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f58c0f32b2bdef5f8eea558ba30a12ad
https://doi.org/10.1007/s11947-019-02377-w

المؤلفون: Tatiana Nunes Amaral, Vanelle Maria da Silva, Mônica Elisabeth Torres Prado, Luciana Affonso Junqueira, Jaime Vilela de Resende

المصدر: Journal of Food Measurement and Characterization. 13:2549-2562

مصطلحات موضوعية: Arrhenius equation, Shear thinning, biology, Chemistry, General Chemical Engineering, 010401 analytical chemistry, Analytical chemistry, 04 agricultural and veterinary sciences, Apparent viscosity, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Viscoelasticity, 0104 chemical sciences, symbols.namesake, 0404 agricultural biotechnology, Mucilage, Rheology, symbols, Direct shear test, Pereskia aculeata, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::10abf8bd6f940072e60741e01d499d88
https://doi.org/10.1007/s11694-019-00175-8