المؤلفون: Maria Paula Pimenta Vilas Boas, Letícia Casarine Almeida, Rafael Carvalho do Lago, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Joelma Pereira, Eduardo Valério de Barros Vilas Boas

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100605- (2024)

مصطلحات موضوعية: Antioxidant activity, Color, Enrichment, Functional appeal, Malpighia emarginata, Texture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000017; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/697cda70375b47fcaf9ce361d4d573af

المؤلفون: Bianca Almada Ferreira Gomes, Hanna Elísia Araújo de Barros, Caio Vinicius Lima Natarelli, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100394- (2023)

مصطلحات موضوعية: Artificial neural network, Bioative compounds, Postharvest losses, Pre-cooling. Shelf life, Unconventional vegetable, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23002150; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/03f577b6ec704715865bdf22b75cd420

المؤلفون: André Boscolo Nogueira da Gama, Eduardo Alves da Silva, Valter Carvalho de Andrade Júnior, Orlando Gonçalves Brito, Ariana Lemes da Costa, Pedro Yuri Cavasin, Elisângela Elena Nunes Carvalho

المصدر: Pesquisa Agropecuária Brasileira, Vol 58 (2023)

مصطلحات موضوعية: Ipomoea batatas, biochemical analysis, human feeding, yield potential, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104002&lng=en&tlng=en; http://www.scielo.br/pdf/pab/v58/1678-3921-pab-58-e02991.pdf; https://doaj.org/toc/1678-3921

URL الوصول: https://doaj.org/article/efc25b5a227e4d9287a5044e3cb3dc27

المؤلفون: Paula Aparecida Costa, Douglas Correa de Souza, Paulo César Ossani, Marcelo Henrique Avelar Mendes, Maria Ligia de Souza Silva, Elisângela Elena Nunes Carvalho, Luciane Vilela Resende

المصدر: Brazilian Journal of Food Technology, Vol 25 (2022)

مصطلحات موضوعية: Dahlia spp., Bioactive compounds, Percent composition, Nutritional composition, Antinutritional compounds, Edible flowers, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100444&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/4f93f21f7c93460db699ea32bf9605d4

المؤلفون: Paulo Rogério Siriano Borges, Merete Edelenbos, Erik Larsen, Thais Hernandes, Elisângela Elena Nunes, Eduardo Valério de Barros Vilas Boas, Caroline Roberta Freitas Pires

المصدر: Food Chemistry: X, Vol 14, Iss , Pp 100268- (2022)

مصطلحات موضوعية: Tocopherol, Phenolic, Vitamin C, Carotenoids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522000669; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/bd8e1a6771c54aa29895b54733106d5d

المؤلفون: Jonathan Neves de Carvalho Alves, Victor Maximiliano Reis Tebaldi, Kamila de Oliveira Nascimento, Elisângela Elena Nunes Carvalho, Rodrigo de Araújo Soares, Ivanilda Maria Augusta

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Fruto exótico, Cucurbitaceae, Melão-vermelho, Armazenamento sob congelamento, Estabilidade, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100443&tlng=pt; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/6f135bf409074db6b99dd56a5c36ebdb

المؤلفون: Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Carla Saraiva Gonçalves, Elisângela Elena Nunes de Carvalho, Jaime Vilela de Resende, Eduardo Valério de Barros Vilas Boas

المصدر: Ciência e Agrotecnologia, Vol 44 (2020)

مصطلحات موضوعية: Hancornia speciosa Gomes, temporal dominance of sensations, Just-About-Right-Scale, acceptance test, sensory quality, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100401&tlng=en; http://www.scielo.br/pdf/cagro/v44/1981-1829-cagro-44-e003020.pdf; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/4cde574f196341389e48dcb58462f43b

المؤلفون: Karina Carvalho Guimarães, Derlyene Lucas Salgado, Elisângela Elena Nunes Carvalho

المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)

مصطلحات موضوعية: Fast Blue BB, Folin-Denis, Folin-Ciocalteu, Quantification, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100418&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/193d157fd4da4903978edf315036565c

المؤلفون: da Costa, Carlos Alexandre Rocha, do Nascimento, Sidney Vasconcelos, Valadares, Rafael Borges da Silva, da Silva, Luíz Guilherme Malaquias, Machado, Gilson Gustavo Lucinda, Cavalcante, Alice de Paula de Sousa, Nahon, Sayure Mariana Raad, Ribeiro, Carlos Henrique Milagres, Souza, Grécia de Andrade, Rodrigues, Luiz José, Carvalho, Elisangela Elena Nunes, Vilas Boas, Eduardo Valério de Barros

المصدر: Scientia Horticulturae ; volume 339, page 113809 ; ISSN 0304-4238

الاتاحة: https://doi.org/10.1016/j.scienta.2024.113809
https://api.elsevier.com/content/article/PII:S0304423824009622?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0304423824009622?httpAccept=text/plain

المؤلفون: Elisângela Elena Nunes, Eduardo Valério de Barros Vilas Boas, Andréa Luiza Ramos Pereira Xisto, Suzana Chitarra Leme, Marisa Carvalho Botelho

المصدر: Ciência e Agrotecnologia, Vol 34, Iss 4, Pp 990-994 (2010)

مصطلحات موضوعية: Segurança alimentar, processamento mínimo, armazenamento, Food safety, fresh-cut, storage, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000400027; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/134e9329c3d34d90ad0b1c16efc0c004

المؤلفون: Elisângela Elena Nunes, Eduardo Valério de Barros Vilas Boas, Andréa Luiza Ramos Pereira Xisto, Brígida Monteiro Vilas Boas

المصدر: Ciência Rural, Vol 39, Iss 7, Pp 2185-2190 (2009)

مصطلحات موضوعية: armazenamento, processamento mínimo, embalagem, storage, fresh-cut, packing, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782009000700035; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/2d818f97004246d78f4e0a81432013c5

المؤلفون: Heloísa Helena de Siqueira, Brígida Monteiro Vilas Boas, José Daniel Silva, Elisângela Elena Nunes, Luiz Carlos de Oliveira Lima, Mercê Teodora Aguil Santana

المصدر: Ciência e Agrotecnologia, Vol 33, Iss spe, Pp 1712-1715 (2009)

مصطلحات موضوعية: Fragaria x ananassa Duch, pós-colheita, vida de prateleira, postharvest, shelf life, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000700002; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/20d6231bd6a543ddb2de65ffa45e3963

المؤلفون: Brígida Monteiro Vilas Boas, Elisângela Elena Nunes, Fabrício Vilela Andrade Fiorini, Luiz Carlos de Oliveira Lima, Eduardo Valério de Barros Vilas Boas, Ana Helena Romaniello Coelho

المصدر: Revista Brasileira de Fruticultura, Vol 26, Iss 3, Pp 540-543 (2004)

مصطلحات موضوعية: Mangifera indica L., processamento mínimo, vida de prateleira, fresh-cut, shelf life, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000300040; https://doaj.org/toc/0100-2945; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/c6c8ff7ac11048efad0c1d021ee5e7d8

المؤلفون: Elisângela Elena Nunes, Brígida Monteiro Vilas Boas, Geny Lopes de Carvalho, Heloísa Helena de Siqueira, Luiz Carlos de Oliveira Lima

المصدر: Revista Brasileira de Fruticultura, Vol 26, Iss 3, Pp 438-440 (2004)

مصطلحات موضوعية: Prunus persica (L.) Batsch, pós-colheita, fécula de mandioca, filme de polietileno, postharvest, starch film of cassava, polyethylene, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452004000300016; https://doaj.org/toc/0100-2945; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/61ad5c3b0d7444bd987b8b77b4ff91fa

المؤلفون: Monteiro, Gracieli de Miranda, Carvalho, Elisângela Elena Nunes, Lago, Rafael Carvalho do, Silva, Luíz Guilherme Malaquias da, Souza, Lorrane Ribeiro de, Costa, Carlos Alexandre Rocha da, Boas, Eduardo Valério de Barros Vilas

المصدر: Food Research International ; volume 201, page 115548 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2024.115548
https://api.elsevier.com/content/article/PII:S0963996924016193?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996924016193?httpAccept=text/plain

المؤلفون: ZITHA, Elídio Zaidine Maurício, ARAÚJO, Ana Beatriz Silva, MACHADO, Patrícia da Silva, ELIAS, Heloísa Helena de Siqueira, CARVALHO, Elisângela Elena Nunes, VILAS BOAS, Eduardo Valério de Barros

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: value addition, cerrado fruit, food preservation, Hancornia speciosa Gomes, HPLC-DAD/UV-Vis, shelf-life

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100635

المؤلفون: Vilas Boas, Maria Paula Pimenta, Santos, Maria de Fátima, Vilas Boas, Eduardo Valério de Barros, Carvalho, Elisângela Elena Nunes

المصدر: Research, Society and Development; Vol. 12 No. 2; e5612239890 ; Research, Society and Development; Vol. 12 Núm. 2; e5612239890 ; Research, Society and Development; v. 12 n. 2; e5612239890 ; 2525-3409

مصطلحات موضوعية: Amêndoa, Bebida plant-based, Brasil, Castanha, Lácteos, Almendra, Nueces, Almond, Plant-based beverage, Brazil, Nuts, Dairy

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/39890/32727; https://rsdjournal.org/index.php/rsd/article/view/39890

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/39890
https://doi.org/10.33448/rsd-v12i2.39890

المؤلفون: CUNHA, Mariana Crivelari da, SILVA, Jéssyca Santos, ELIAS, Heloísa Helena de Siqueira, CARVALHO, Elisângela Elena Nunes, VILAS BOAS, Eduardo Valério de Barros

المصدر: Food Science and Technology. March 2021 41(1)

مصطلحات موضوعية: Pouteria ramiflora (Mart) Radlk, shelf life, antioxidant capacity, liquid chromatography, phenolic compounds

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000100096

المؤلفون: Alves, Jonathan Neves de Carvalho, Tebaldi, Victor Maximiliano Reis, Nascimento, Kamila de Oliveira, Carvalho, Elisângela Elena Nunes, Soares, Rodrigo de Araújo, Augusta, Ivanilda Maria

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Fruto exótico, Cucurbitaceae, Melão-vermelho, Armazenamento sob congelamento, Estabilidade

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100443

المؤلفون: BRANDÃO, Telma Melo, CARVALHO, Elisângela Elena Nunes, LIMA, Juliana Pinto de, CARMO, Eloá Lourenço do, ELIAS, Heloisa Helena de Siqueira, MARTINS, Glêndara Aparecida de Souza, BORGES, Soraia Vilela

المصدر: Food Science and Technology. January 2021 41(2)

مصطلحات موضوعية: Annona muricata L., Annona crassiflora Mart., Passiflora alata Dryand, phenolic compounds

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600439