المؤلفون: Sarah L. Ullevig, Ellen Spitsen, Anne C. Heine, Ashton Balarin, Eliani Uc, Kathleen Shields, Erica T. Sosa

المصدر: Journal of Nutrition in Gerontology and Geriatrics. 41:160-174

مصطلحات موضوعية: Nutrition and Dietetics, Sodium, Food Services, Humans, Geriatrics and Gerontology, Meals, Aged

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83c8ac549a972823019c4c3ffc224431
https://doi.org/10.1080/21551197.2021.2015508