المؤلفون: Eduardo Galvão Leite das Chagas, Felipe Coelho Zamarian, Handray Fernandes de Souza, Eliana Setsuko Kamimura, Elisangela Fabiana Boffo, Alessandra Regina Pepe Ambrozin

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Fermented drinks, Antioxidant potential, Phenolics, Bioactive compounds, Lactic acid bacteria, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/5682652a31b3422199c96a3e6c2c22f8

المؤلفون: Handray Fernandes de Souza, Eduardo Novais Souza Freire, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior, Felipe Donizete Teixeira, João Vitor dos Santos, Marina Vieira de Carvalho, Ramon da Silva Rocha, Adriano Gomes da Cruz, Juliana Maria Leite Nobrega de Moura Bell, Igor Viana Brandi, Eliana Setsuko Kamimura

المصدر: Fermentation, Vol 10, Iss 9, p 482 (2024)

مصطلحات موضوعية: honey, yeast, in vitro simulated gastrointestinal digestion, phenolics, antioxidants, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/9/482; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/ba9fba84db0d49eba5de7feb15a3e24c

المؤلفون: Denise Rossi Freitas, Eliana Setsuko Kamimura, Mônica Roberta Mazalli

المصدر: Fermentation, Vol 10, Iss 8, p 420 (2024)

مصطلحات موضوعية: cream cheese, kefir, probiotics, short-chain fatty acids, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/8/420; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/9bd22532e4bd440ba50a379cc166de4f

المؤلفون: Handray Fernandes de Souza, Fabio Ribeiro dos Santos, Jeferson Silva Cunha, Flaviana Coelho Pacheco, Ana Flávia Coelho Pacheco, Maria Eduarda Marques Soutelino, Caio Cesar Nemer Martins, Irene Andressa, Ramon da Silva Rocha, Adriano Gomes da Cruz, Paulo Henrique Costa Paiva, Igor Viana Brandi, Eliana Setsuko Kamimura

المصدر: Foods, Vol 13, Iss 14, p 2197 (2024)

مصطلحات موضوعية: food, natural preservatives, dairy industry, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2197; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d2db32fbc4a849ab8a832c4c17a7223e

المؤلفون: Marcela Aparecida Deziderio, Handray Fernandes de Souza, Eliana Setsuko Kamimura, Rodrigo Rodrigues Petrus

المصدر: Foods, Vol 12, Iss 22, p 4128 (2023)

مصطلحات موضوعية: acid lactic bacteria, fermentation, non-dairy, stability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/22/4128; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8d4c727c7462491a82db4b6d7d490785

المؤلفون: Lara Kozlowski NOGUEIRA, Elizama AGUIAR-OLIVEIRA, Eliana Setsuko KAMIMURA, Rafael Resende MALDONADO

المصدر: Acta Amazonica, Vol 46, Iss 4, Pp 417-424 (2016)

مصطلحات موضوعية: Euterpe oleracea, kefir, milk, fermentation, sensorial acceptance., Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.scielo.br/pdf/aa/v46n4/1809-4392-aa-46-04-00417.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672016000400417&tlng=en; https://doaj.org/toc/0044-5967

URL الوصول: https://doaj.org/article/5adef7fe775c4d8caf8e1b97e9e5b99e

المؤلفون: Ana Paula Manera, Eliana Setsuko Kamimura, Luciana Machado Brites, Susana Juliano Kalil

المصدر: Brazilian Archives of Biology and Technology, Vol 51, Iss 5, Pp 1015-1024 (2008)

مصطلحات موضوعية: amyloglucosidase, adsorption isotherm, kinetics adsorption, ion exchange resin, purification, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000500019; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/2e98bc44c70649eca771340c29fd5b11

المؤلفون: Tatiana Fontes Pio, Laira Priscila Fraga, Gabriela Alves Macedo, Eliana Setsuko Kamimura

المصدر: Química Nova, Vol 31, Iss 8, Pp 2118-2123 (2008)

مصطلحات موضوعية: cutinase, industrial applications, biochemical characteristics, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000800036; https://doaj.org/toc/0100-4042; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/31ffa4a922eb4fd2be6225df4c317838

المؤلفون: Handray Fernandes de SOUZA, Mariana Fronja CAROSIA, Carolina PINHEIRO, Marina Vieira de CARVALHO, Carlos Augusto Fernandes de OLIVEIRA, Eliana Setsuko KAMIMURA

المصدر: Food Science and Technology (2021)

مصطلحات موضوعية: probiotics, functional foods, innovative food, food matrixes, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005079207&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/018aa20373fb4adaa7ab5b921e6fee5b

الاتاحة: https://doi.org/10.1590/fst.92321
https://doaj.org/article/018aa20373fb4adaa7ab5b921e6fee5b

المؤلفون: Bruna Leonel GONÇALVES, Romulo Dutra ULIANA, Sarah Hwa LEE, Carolina Fernanda COPPA, Carlos Augusto Fernandes de OLIVEIRA, Eliana Setsuko KAMIMURA, Carlos Humberto CORASSIN

المصدر: Food Science and Technology (2021)

مصطلحات موضوعية: S. cerevisiae, lactic acid bacteria, mycotoxins, dairy, aflatoxins, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005001213&tlng=en; http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst47220.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/bf24c4f4342f40f6bdbd8e17d070edb2

الاتاحة: https://doi.org/10.1590/fst.47220
https://doaj.org/article/bf24c4f4342f40f6bdbd8e17d070edb2

المؤلفون: Ana Lúcia Alves Caram, Maria Isabel Bordignon, Eliana Setsuko Kamimura, Mônica Roberta Mazalli, Rafael Resende Maldonado, Liana Fernandes de Barros Marangoni

المصدر: Brazilian Journal of Development. 7:83151-83165

مصطلحات موضوعية: Marketing, Pharmacology, Gynecology, Organizational Behavior and Human Resource Management, medicine.medical_specialty, business.industry, Strategy and Management, Pharmaceutical Science, Nutritional status, Long stay, Drug Discovery, Medicine, business, Body mass index

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f14d666c8550267363752301439dc6c0
https://doi.org/10.34117/bjdv7n8-496

المؤلفون: Vanessa Alves, Elizama Aguiar Oliveira, Rafael Resende Maldonado, Eliana Setsuko Kamimura, Daniela Soares de Oliveira

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Wine, Chemistry, Pulp (paper), engineering, food and beverages, Production (economics), engineering.material, TAMARINDO, Pulp and paper industry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5bd93a8568459f05237a9fda80807b9
https://doi.org/10.20873/jbb.uft.cemaf.v9n2.maldonaro

المؤلفون: Gustavo Luis de Paiva Anciens Ramos, Eliana Setsuko Kamimura, Carlos Humberto Corassin, Rômulo D Ulliana, Carlos Augusto Fernandes de Oliveira, Adriano G. Cruz, Bruna Leonel Gonçalves

المصدر: International Journal of Dairy Technology. 74:431-434

مصطلحات موضوعية: chemistry.chemical_compound, Aflatoxin, chemistry, Process Chemistry and Technology, Bioengineering, Food science, Biology, Mycotoxin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::02355debc65e96fe0944b4f3688d3fbf
https://doi.org/10.1111/1471-0307.12772

المؤلفون: Handray Fernandes de Souza, Mariana Sousa Bessa, Victor Dédalo Di Próspero Gonçalves, João Vitor dos Santos, Carolina Pinheiro, Eduardo Galvão Leite das Chagas, Marina Vieira de Carvalho, Igor Viana Brandi, Eliana Setsuko Kamimura

المصدر: Food Science and Technology International. :108201322311626

مصطلحات موضوعية: General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49f535af77f0276a78f2ffa8e9eea4c0
https://doi.org/10.1177/10820132231162683

المؤلفون: Matheus Hansen Paes, Celso da Costa Carrer, Marcelo Machado De Luca de Oliveira Ribeiro, Eliana Setsuko Kamimura

المصدر: Anais do 60º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural (SOBER).

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc112df8d508e91b9c3a52cc62bb362c
https://doi.org/10.29327/sober2022.485353

المؤلفون: Handray Fernandes de Souza, Lara Aguiar Borges, Victor Dédalo Di Próspero Gonçalves, João Vitor dos Santos, Mariana Sousa Bessa, Mariana Fronja Carosia, Marina Vieira de Carvalho, Igor Viana Brandi, Eliana Setsuko Kamimura

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Actinobacteria, Beverages, Prebiotics, Bacteria, PROCESSAMENTO DE ALIMENTOS, Food Industry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9afe2bfc5404fe857c73a5eedb24dd9

المؤلفون: Isabely Fernanda Pizarro, Handray Fernandes de Souza, Janaína dos Santos Ferreira, Rafael Resende Maldonado, Eliana Setsuko Kamimura, Elizama Aguiar-Oliveira

المصدر: Methods in Actinobacteriology ISBN: 9781071617274

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef46c8aed3f3e381e0c36315b8a39819
https://doi.org/10.1007/978-1-0716-1728-1_75

المؤلفون: Leticia de Oliveira Maia, Victor Dédalo Di Próspero Gonçalves, Karolini Buoro Araújo, Ana Gabrielle Rodrigues Pereira, Eliana Setsuko Kamimura

المصدر: A pesquisa em ciências biológicas: Desafios atuais e perspectivas futuras 2

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d72f323d46f606d08b87f7774a89e08
https://doi.org/10.22533/at.ed.26321041014

المؤلفون: Sarah Hwa In Lee, Naila Albertina de Oliveira, Giovana Verginia Barancelli, Gabriela Marques Bittencourt, Eliana Setsuko Kamimura, Carlos Augusto Fernandes de Oliveira

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0301 basic medicine, digestive, oral, and skin physiology, 030106 microbiology, Medicine (miscellaneous), 04 agricultural and veterinary sciences, Biology, medicine.disease_cause, 040401 food science, SEGURANÇA ALIMENTAR, 03 medical and health sciences, Human health, 0404 agricultural biotechnology, Listeria monocytogenes, Environmental health, medicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bff9458bc7db2992afdc4f41b728c1f8
https://doi.org/10.12944/crnfsj.7.2.02

المؤلفون: Rafael Resende Maldonado, Ana Lúcia Alves Caram, Elizama Aguiar-Oliveira, Daniela Oliveira, Eliana Setsuko Kamimura, Mônica Roberta Mazalli

مصطلحات موضوعية: biology, Human organism, digestive, oral, and skin physiology, Inflammatory Bowel Diseases, Gut flora, medicine.disease, biology.organism_classification, digestive system, Inflammatory bowel disease, Obesity, law.invention, Probiotic, law, Diabetes mellitus, Immunology, medicine, Food components

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c024a78a3d73488bd3c52144a1cd736
https://doi.org/10.1201/9781003037521-10