المؤلفون: El Hajji, L, Azzouzi, H, Achchoub, M, Elfazazi, K, Salmaoui, S

المصدر: African Journal of Range & Forage Science; Sep2024, Vol. 41 Issue 3, p196-203, 8p

مصطلحات موضوعية: ANIMAL feeds, ALFALFA, BOTANY, ATRIPLEX, MICROORGANISM populations, WHEAT bran, SILAGE

المؤلفون: Biggi C., Biasini B., Ogrinc N., Strojnik L., Endrizzi I., Menghi L., Khémiri I., Mankai A., Slama F. B., Jamoussi H., Riviou K., Elfazazi K., Rehman N., Scazzina F., Menozzi D.

المساهمون: Biggi, C., Biasini, B., Ogrinc, N., Strojnik, L., Endrizzi, I., Menghi, L., Khémiri, I., Mankai, A., Slama, F. B., Jamoussi, H., Riviou, K., Elfazazi, K., Rehman, N., Scazzina, F., Menozzi, D.

مصطلحات موضوعية: Mediterranean diet, attitude, behavior, food choice motive, picky eating, sustainability food choice motives

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001287202800001; volume:16; issue:15; journal:NUTRIENTS; https://hdl.handle.net/11381/2997433; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85200991283

الاتاحة: https://hdl.handle.net/11381/2997433
https://doi.org/10.3390/nu16152405

المؤلفون: Houmy, N., Eseghir, L., Fethi, M., Elfazazi, K., Noutfia, Y., Melhaoui, R., Zerouali, E.H., Elamrani, A.

مصطلحات موضوعية: Antioxidant activity, Citrus fruits, Fatty acid Seed oil, Quality indices, Polyphenols, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d8e6c97bcf98ec0b38ef4aa1676a9a54

المؤلفون: Azzouzi, H., Achchoub, M., Salmaoui, S., Elfazazi, K.

مصطلحات موضوعية: Clémentine (citrus clementina), confiture de clémentine, valorisation technologique, caractérisation biochimique, Analyse sensorielle, pectine extraite

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a7331055c79c80c42b4028ef24468079

المؤلفون: Elfazazi, K., Chafki, L., Elkettabi, Z., Noutfia, Y., Charafi, J., Fakhour, S.

مصطلحات موضوعية: Pomegranate (Punica granatum L), Frozen arils storage, Pomegranate juice, physicochemical properties, bioactive compounds, Morocco

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fd647ec4eeed2e7e63f84f493af39a35

المؤلفون: Elfazazi, K., Azzouzi, H., Noutfia, Y., Houmy, N., Benbati, M., Harrak, H.

مصطلحات موضوعية: clementine juice, physicochemical criteria, Polyphenols, vitamine C, antioxidant activity, storage light, Morocco

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fad1ddf4f6fc225c0548ab796785d070

المؤلفون: El Hajji, L., Azzouzi, H., Achchoub, M., Elfazazi, K., Salmaoui, S.

المصدر: International Journal of Recycling of Organic Waste in Agriculture; Autumn2022, Vol. 11 Issue 4, p541-552, 12p

المؤلفون: Elfazazi, K., Harrak, H., Achchoub, M., Benbati, M.

المصدر: Materials Today: Proceedings ; volume 27, page 3249-3253 ; ISSN 2214-7853

الاتاحة: http://dx.doi.org/10.1016/j.matpr.2020.04.868
https://api.elsevier.com/content/article/PII:S2214785320335227?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214785320335227?httpAccept=text/plain