المؤلفون: Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Sigita Kerzienė, Vytautė Starkutė, Elena Bartkienė, Monika Zimkaitė, Ignė Juknienė, Paulina Zavistanavičiūtė

المصدر: Insects, Vol 15, Iss 8, p 603 (2024)

مصطلحات موضوعية: lyophilization, nutritional value, amino, fatty acids, sugars, acrylamide, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-4450/15/8/603; https://doaj.org/toc/2075-4450

URL الوصول: https://doaj.org/article/4832860224554b7799893fb0f8d4cdc3

المؤلفون: Agnė Jankauskienė, Dominykas Aleknavičius, Vaida Andrulevičiūtė, Ernestas Mockus, Elena Bartkienė, Ignė Juknienė, Sandra Kiseliovienė, Paulina Zavistanavičiūtė, Gintarė Zaborskienė, Aistė Kabašinskienė

المصدر: Applied Sciences, Vol 14, Iss 7, p 2744 (2024)

مصطلحات موضوعية: fatty acid, amino acid, sustainability, peroxide, volatile fatty acids, by-products, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/7/2744; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/ed3567c8bf4e406b99552fe40c792bb8

المؤلفون: Carla Henriques, Ana Matos, Madalena Malva, Elena Bartkienė, Ilija Djekić, Monica Tarcea, Marijana Matek Sarić, Maša Černelič-Bizjak, Veronika Dolar, Ayman EL-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Viktória Szűcs, Paula M. R. Correia, Raquel P. F. Guiné

المصدر: Insights into Regional Development, Vol 4, Iss 1, Pp 10-25 (2022)

مصطلحات موضوعية: Regional planning, HT390-395

وصف الملف: electronic resource

Relation: https://jssidoi.org/ird/article/88; https://doaj.org/toc/2669-0195

URL الوصول: https://doaj.org/article/e36bcb39f35245ca9ee7c094c5de6bc4

المؤلفون: Eglė Lebednikaitė, Dovilė Klupšaitė, Elena Bartkienė, Jolita Klementavičiūtė, Ernestas Mockus, Lina Anskienė, Žana Balčiauskienė, Alius Pockevičius

المصدر: Animals, Vol 13, Iss 19, p 3136 (2023)

مصطلحات موضوعية: broiler, poultry meat quality, fatty acids, volatile compounds, hexanal, myopathy, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/13/19/3136; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/15cdf8b7048c482380b03204a948f5e4

المؤلفون: Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel Rocha, Elena Bartkienė

المصدر: Animals, Vol 13, Iss 19, p 3154 (2023)

مصطلحات موضوعية: bovine colostrum, fermentation, lactic acid bacteria, amino acids, fatty acids, proteomic profiles, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/13/19/3154; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/ca18d60c23d14a8dafd32eae6bae210a

المؤلفون: Gintarė Vaičiulienė, Bronius Bakutis, Jurgita Jovaišienė, Rimvydas Falkauskas, Gediminas Gerulis, Elena Bartkienė, Dovilė Klupšaitė, Jolita Klementavičiūtė, Violeta Baliukonienė

المصدر: Toxins, Vol 14, Iss 5, p 298 (2022)

مصطلحات موضوعية: biogenic amines, herbal plant extracts, hygienic quality, maize silage, mycotoxins, Origanum vulgare, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/14/5/298; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/1ae6a1f8527b4760aac60259ab7f8d2d

المؤلفون: Modestas Ruzauskas, Julija Armalytė, Eglė Lastauskienė, Rita Šiugždinienė, Irena Klimienė, Raimundas Mockeliūnas, Elena Bartkienė

المصدر: Animals, Vol 11, Iss 4, p 929 (2021)

مصطلحات موضوعية: aeromonas, antibiotics, bacteria, bacterial communities, fish microbiome lakes, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/11/4/929; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/82bc9ab964064cda9b18217725fb5e7f

المؤلفون: Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Manuela Ferreira, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Marijana Matek Sarić

المصدر: AIMS Agriculture and Food, Vol 9, Iss 3, Pp 921-933 (2024)

مصطلحات موضوعية: consumer study, questionnaire survey, eating insects, nutritive value, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

Relation: https://doaj.org/toc/2471-2086; https://doaj.org/article/d10989090b5e4a93ad88c31b7fe5bfec

الاتاحة: https://doi.org/10.3934/agrfood.2024050
https://doaj.org/article/d10989090b5e4a93ad88c31b7fe5bfec

المؤلفون: Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul, Grazina Juodeikiene

المصدر: Foods, Vol 13, Iss 17, p 2737 (2024)

مصطلحات موضوعية: n/a, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/17/2737; https://doaj.org/toc/2304-8158; https://doaj.org/article/33c9e038918e4e4bb6978249400f2864

الاتاحة: https://doi.org/10.3390/foods13172737
https://doaj.org/article/33c9e038918e4e4bb6978249400f2864

المؤلفون: Ernestas Mockus, Vytaute Starkute, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, Lina Sarunaite, Ausra Arlauskiene, João Miguel Rocha, Elena Bartkiene

المصدر: Foods, Vol 13, Iss 8, p 1249 (2024)

مصطلحات موضوعية: amino acids, biogenic amines, fatty acids, fermentation, gamma-aminobutyric acid, trace elements, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/8/1249; https://doaj.org/toc/2304-8158; https://doaj.org/article/e0aa6c6e8823493c8e5cecf599f004f0

الاتاحة: https://doi.org/10.3390/foods13081249
https://doaj.org/article/e0aa6c6e8823493c8e5cecf599f004f0

المؤلفون: Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkiene

المصدر: Animals, Vol 14, Iss 9, p 1389 (2024)

مصطلحات موضوعية: broilers, droppings, color parameters, short-chain fatty acids, volatile compounds, Veterinary medicine, SF600-1100, Zoology, QL1-991

Relation: https://www.mdpi.com/2076-2615/14/9/1389; https://doaj.org/toc/2076-2615; https://doaj.org/article/aa3ea6bf5c9b47e2b7870e14b2cf32ae

الاتاحة: https://doi.org/10.3390/ani14091389
https://doaj.org/article/aa3ea6bf5c9b47e2b7870e14b2cf32ae

المؤلفون: Jolita Klementaviciute, Paulina Zavistanaviciute, Dovile Klupsaite, João Miguel Rocha, Romas Gruzauskas, Pranas Viskelis, Noureddine El Aouad, Elena Bartkiene

المصدر: Foods, Vol 13, Iss 9, p 1367 (2024)

مصطلحات موضوعية: broilers’ wooden breast meat, marinades, lactic acid bacteria, milk permeate, apple by-products, blackcurrant by-products, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/9/1367; https://doaj.org/toc/2304-8158; https://doaj.org/article/381580daa7df4d2b98f434be2fd69f6a

الاتاحة: https://doi.org/10.3390/foods13091367
https://doaj.org/article/381580daa7df4d2b98f434be2fd69f6a

المؤلفون: Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Nada M. Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkiene, Ilija Djekic, Maria Papageorgiou, Leticia G. Arias, Malgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Ferreira

المصدر: Animals, Vol 14, Iss 11, p 1631 (2024)

مصطلحات موضوعية: knowledge, edible insects, factor analysis, nutritional value, health effect, Veterinary medicine, SF600-1100, Zoology, QL1-991

Relation: https://www.mdpi.com/2076-2615/14/11/1631; https://doaj.org/toc/2076-2615; https://doaj.org/article/b254f569cba54071ab5a54fbd63a9809

الاتاحة: https://doi.org/10.3390/ani14111631
https://doaj.org/article/b254f569cba54071ab5a54fbd63a9809

المؤلفون: Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Mohammad S. Mubarak, Elena Bartkiene, João Miguel Rocha

المصدر: Foods, Vol 13, Iss 12, p 1826 (2024)

مصطلحات موضوعية: phytochemicals, anti-nutrients, probiotic microorganism, Lactiplantibacillus plantarum, antioxidant potential, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/12/1826; https://doaj.org/toc/2304-8158; https://doaj.org/article/31227be65b874794b4fb4df742c31c40

الاتاحة: https://doi.org/10.3390/foods13121826
https://doaj.org/article/31227be65b874794b4fb4df742c31c40

المؤلفون: Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkiene, Vadims Bartkevics

المصدر: Toxins, Vol 16, Iss 1, p 53 (2024)

مصطلحات موضوعية: mycotoxins, plant beverages, liquid chromatography, mass spectrometry, thermal treatment, exposure assessment, Medicine

Relation: https://www.mdpi.com/2072-6651/16/1/53; https://doaj.org/toc/2072-6651; https://doaj.org/article/7de32a7188b14d059118736063623f5e

الاتاحة: https://doi.org/10.3390/toxins16010053
https://doaj.org/article/7de32a7188b14d059118736063623f5e

المؤلفون: Angel Angelov, Aneliya Georgieva, Mariana Petkova, Elena Bartkiene, João Miguel Rocha, Manol Ognyanov, Velitchka Gotcheva

المصدر: Foods ; Volume 12 ; Issue 18 ; Pages: 3346

مصطلحات موضوعية: exopolysaccharides, lactic acid bacteria, Lactiplantibacillus plantarum, fermentation, carbohydrates, plant-based products

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods12183346

الاتاحة: https://doi.org/10.3390/foods12183346

المؤلفون: Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkiene, João Miguel F. Rocha, Fatih Ozogul

المصدر: Foods; Volume 12; Issue 15; Pages: 2965

مصطلحات موضوعية: lactic acid bacteria, probiotics, beneficial compounds, toxic compounds, human health, safety assessment

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods12152965

الاتاحة: https://doi.org/10.3390/foods12152965

المؤلفون: Vytaute Starkute, Justina Lukseviciute, Dovile Klupsaite, Ernestas Mockus, Jolita Klementaviciute, João Miguel Rocha, Fatih Özogul, Modestas Ruzauskas, Pranas Viskelis, Elena Bartkiene

المصدر: Foods; Volume 12; Issue 15; Pages: 2860

مصطلحات موضوعية: unripened cow milk curd cheese, berry industry by-product, antimicrobial properties, antioxidant characteristics, biogenic amine, volatile compounds, nutrition

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Dairy; https://dx.doi.org/10.3390/foods12152860

الاتاحة: https://doi.org/10.3390/foods12152860

المؤلفون: Nimra Arshad, Saeed Akhtar, Tariq Ismail, Wisha Saeed, Muhammad Qamar, Fatih Özogul, Elena Bartkiene, João Miguel Rocha

المصدر: Foods; Volume 12; Issue 15; Pages: 2851

مصطلحات موضوعية: grass pea, processing, germination, fermentation, nutritional composition, minerals, amino acids, phytic acid, tannin, β-ODAP

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods12152851

الاتاحة: https://doi.org/10.3390/foods12152851

المؤلفون: Elena Bartkiene, Paulina Zarovaite, Vytaute Starkute, Ernestas Mockus, Egle Zokaityte, Gintare Zokaityte, João Miguel Rocha, Romas Ruibys, Dovile Klupsaite

المصدر: Foods; Volume 12; Issue 13; Pages: 2441

مصطلحات موضوعية: button mushrooms, lactic acid bacteria, fermentation, aroma compounds, fatty acids, emotions

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Biotechnology; https://dx.doi.org/10.3390/foods12132441

الاتاحة: https://doi.org/10.3390/foods12132441