المؤلفون: Silvani Verruck, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio, Sheila Mello da Silveira

المصدر: Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)

مصطلحات موضوعية: antioxidant activity, bioactive compounds, campomanesia xanthocarpa var. littoralis, campomanesia xanthocarpa, campomanesia eugenioides, native fruits., Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.seer.ufu.br/index.php/biosciencejournal/article/view/54318; https://doaj.org/toc/1981-3163

URL الوصول: https://doaj.org/article/919ea53d690f4a51abe4f8799dccbf92

المؤلفون: Silvani Verruck, Adriana Dantas, Elane Schwinden Prudencio

المصدر: Journal of Functional Foods, Vol 52, Iss , Pp 243-257 (2019)

مصطلحات موضوعية: Goat’s milk, Goat products, Prebiotic, Probiotic, Functional food, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464618305930; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/55f4a93174b74aa5a83eb97f7e0a538e

المؤلفون: Maria Helena Machado CANELLA, Giordana Demaman AREND, Lenilton Santos SOARES, Leandro Antunes de Sá PLOÊNCIO, Luciano MOLOGNONI, Heitor DAGUER, Erick Almeida ESMERINO, Ramon SILVA, Eduard HERNANDEZ, Elane Schwinden PRUDENCIO

المساهمون: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. HorPTA - Horticultura: producció, transformació i aprofitament

المصدر: Food Science and Technology, Volume: 43, Article number: e132622, Published: 03 MAR 2023

مصطلحات موضوعية: Llet de cabra, Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la llet [Àrees temàtiques de la UPC], concentration, goat milk, membrane separation, permeate flux, milk components, Food Science, Biotechnology, Goat milk industry

وصف الملف: text/html; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73fd7f04d64cef793d580a61a03fe8f5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100578&lng=en&tlng=en

المؤلفون: Amanda Alves Prestes, Cristiane Vieira Helm, Erick Almeida Esmerino, Ramon Silva, Adriano Gomes da Cruz, Elane Schwinden Prudencio

المصدر: Journal of Food Science. 87:488-502

مصطلحات موضوعية: Freezing, Water, Dairy Products, Nutritive Value, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17d6c34509e280c01cef1659682492d
https://doi.org/10.1111/1750-3841.16027

المؤلفون: Amanda Alves PRESTES, Cristiane Vieira HELM, Erick Almeida ESMERINO, Ramon SILVA, Elane Schwinden PRUDENCIO

المساهمون: AMANDA ALVES PRESTES, Universidade Federal de Santa Catarina, CRISTIANE VIEIRA HELM, CNPF, ERICK ALMEIDA ESMERINO, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, RAMON SILVA, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, ELANE SCHWINDEN PRUDENCIO, Universidade Federal de Santa Catarina.

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology, Volume: 42, Article number: e08822, Published: 15 APR 2022

مصطلحات موضوعية: Laticínios, freeze concentration, non-thermal processing, membrane separation, dairy processing, freeze-drying, Thermolabile compoun, thermolabile compounds, Liofilização, Congelamento, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c03f7ff901d6e291673337f85df410
https://doi.org/10.1590/fst.08822

المؤلفون: Amanda Alves Prestes, Elane Schwinden Prudencio, Maryella Osório Vargas, Marília Miotto

المصدر: International Journal of Dairy Technology. 74:262-276

مصطلحات موضوعية: Agricultural science, Process Chemistry and Technology, media_common.quotation_subject, Production (economics), Bioengineering, Quality (business), Minor (academic), Business, Product type, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4cc9fdc8b45ff3cbfae24f6c5beefb39
https://doi.org/10.1111/1471-0307.12762

المؤلفون: Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, Caroline Meinert, Sávio Leandro Bertoli, Elane Schwinden Prudêncio, Carolina Krebs de Souza

المصدر: Brazilian Journal of Food Technology, Vol 27 (2024)

مصطلحات موضوعية: Meat product, Beef burger, Aloe vera, Shelf life, Lipid oxidation, Physicochemical properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100434&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v27/1981-6723-bjft-27-e2024033.pdf; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/c2a2709d99f8415fa8b4fd44af4caf1f

المؤلفون: Fernanda Demoliner, Letícia Turcatto de Carvalho, Juliano Carvalho Ramos, Gabriela Rodrigues de Liz, Luciano Vitali, Vera Lúcia Azzolin Frescura Bascuñan, Jane Mara Block, Elane Schwinden Prudencio

المصدر: International Journal of Food Science & Technology. 55:3031-3042

مصطلحات موضوعية: Nut, Chromatography, Lc esi ms ms, Phytochemical, Chemistry, Block (telecommunications), Co product, Lc esi ms, Plant based, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c2ee9f3322897cf2deb70a515f555426
https://doi.org/10.1111/ijfs.14568

المؤلفون: Maryella Osório Vargas, Amanda Alves Prestes, Cristiane Vieira Helm, Elane Schwinden Prudencio, Erick Almeida Esmerino, Ramon Silva

المساهمون: AMANDA ALVES PRESTES, Programa de Pós-Graduação em Engenharia de Alimentos, Universidade Federal de Santa Catarina, MARYELLA OSÓRIO VARGAS, Universidade Federal de Santa Catarina, CRISTIANE VIEIRA HELM, CNPF, ERICK ALMEIDA ESMERINO, Instituto federal do Rio de Janeiro, RAMON SILVA, Instituto federal do Rio de Janeiro, ELANE SCHWINDEN PRUDENCIO, Universidade Federal de Santa Catarina.

المصدر: Food Science and Technology (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Science and Technology, Issue: ahead, Published: 11 JUN 2021
Food Science and Technology, Volume: 42, Article number: e17721, Published: 11 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: 0106 biological sciences, Atividade antioxidante, Natural additives, Future studies, Population, antioxidant activity, Health benefits, Biology, Shelf life, 01 natural sciences, functional food, 0404 agricultural biotechnology, Antioxidant activity, Functional food, 010608 biotechnology, T1-995, TX341-641, Food science, education, Technology (General), education.field_of_study, dairy products, Nutrition. Foods and food supply, natural additives, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Alimento funcional, Prebiotics, Fermentation, prebiotics, Dairy products, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0339e381c40a6032df77e2e6631cb75
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005026211&tlng=en

المؤلفون: Luan Valdemiro Alves de Oliveira, Cristian Rafael Kleemann, Luciano Molognoni, Heitor Daguer, Rodrigo Barcellos Hoff, Elane Schwinden Prudencio

المصدر: Food research international (Ottawa, Ont.). 156

مصطلحات موضوعية: Whey Proteins, Cheese, Tandem Mass Spectrometry, Whey, Animals, Food Science, Chromatography, Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2514dc5d0aad39699dc36f906757d6a4
https://pubmed.ncbi.nlm.nih.gov/35651012

المؤلفون: Eulália Lopes da Silva BARROS, Callebe Camelo SILVA, Silvani VERRUCK, Maria Helena Machado CANELLA, Bruna Marchesan MARAN, Erick Almeida ESMERINO, Ramon SILVA, Elane Schwinden PRUDENCIO

المصدر: Food Science and Technology (2022)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e84021, Published: 05 JAN 2022

مصطلحات موضوعية: concentration, Nutrition. Foods and food supply, gastrointestinal simulation, digestive, oral, and skin physiology, whey, food and beverages, fluids and secretions, probiotic ice cream, block freeze concentration, T1-995, TX341-641, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3a8c31b8edb5c8ae5bb342d0743ec48
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005080205&tlng=en

المؤلفون: Giordana Demaman Arend, Lenilton Santos Soares, Callebe Camelo-Silva, Marcio Augusto Ribeiro Sanches, Frederico Marques Penha, Elixabet Díaz-De-Cerio, Vito Verardo, Elane Schwinden Prudencio, Antonio Segura-Carretero, Bruna Tischer, José Carlos Cunha Petrus, Silvani Verruck, Katia Rezzadori

المصدر: Food Bioscience. 50:101997

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c0a07ef345bc6b8a2bdd1f7fc78b7c3
https://doi.org/10.1016/j.fbio.2022.101997

المؤلفون: Tamires Marques Paes da Cunha, Isabel Cristina da Silva Haas, Marina Araujo João Lopes da Costa, Aderval S. Luna, Jefferson Santos de Gois, Renata Dias de Mello Castanho Amboni, Elane Schwinden Prudencio

المصدر: Food Research International. 162:112144

مصطلحات موضوعية: Flavonols, Plant Extracts, Fluid Therapy, Polyphenols, Fabaceae, Soybeans, Powders, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9de2d0d6db039bf77e00fd68e3929a
https://doi.org/10.1016/j.foodres.2022.112144

المؤلفون: Marcelo Maraschin, Jean Carlos Budke, Anildo Cunha Junior, Sheila Mello da Silveira, Silvani Verruck, Guilherme de Souza Hassemer, Nei Fronza, Elane Schwinden Prudencio

المصدر: Bioscience Journal ; Vol. 37 (2021): Continuous Publication; e37053
Bioscience Journal ; v. 37 (2021): Continuous Publication; e37053
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)

مصطلحات موضوعية: Preservative, Antioxidant, DPPH, QH301-705.5, medicine.medical_treatment, antioxidant activity, campomanesia eugenioides, Campomanesia, chemistry.chemical_compound, Campomanesia xanthocarpa var. littoralis, medicine, Bioactive Compounds, Potential source, native fruits, Food science, Native Fruits, Biology (General), Natural product, ABTS, bioactive compounds, Campomanesia xanthocarpa, biology, Antioxidant Activity, Agriculture, Biological Sciences, biology.organism_classification, campomanesia xanthocarpa, chemistry, campomanesia xanthocarpa var. littoralis, Campomanesia eugenioides, General Agricultural and Biological Sciences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::752bd852c778e0f1e368394591ee92b6
https://seer.ufu.br/index.php/biosciencejournal/article/view/54318

المؤلفون: Adriana Cibele de Mesquita Dantas, Mónica Blanco, Gisela J. Quinteros, Shafirah Samsuri, Shadi Yaribeigi Darvishvand, Elane Schwinden Prudencio, E. Hernández

المساهمون: Universitat Politècnica de Catalunya. Doctorat en Tecnologia Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. Departament de Matemàtiques, Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. GRHCT - Grup de Recerca d'Història de la Ciència i de la Tècnica

المصدر: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

مصطلحات موضوعية: Lactose free milk, Agricultural science, Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la llet [Àrees temàtiques de la UPC], Crioconcentracio, Chemistry, General Chemical Engineering, Combined use, Freezing concentration, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5150da55529546291ff1ac034f07a20
https://hdl.handle.net/2117/355856

المؤلفون: Anildo Cunha, Silvani Verruck, Gerson Neudí Scheuermann, Fábio Luiz Secchi, Sheila Mello da Silveira, Nei Fronza, Elane Schwinden Prudencio, Marcelo Maraschin, Cleide Rosana Werneck Vieira

المصدر: Acta Alimentaria. 48:507-514

مصطلحات موضوعية: Antioxidant, Traditional medicine, Chemistry, medicine.medical_treatment, medicine, Introduced species, Antimicrobial, Natural (archaeology), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44eada5a7837436b7a1aa4485821c5c2
https://doi.org/10.1556/066.2019.48.4.12

المؤلفون: Silvani Verruck, Elane Schwinden Prudencio, Eulália Lopes da Silva Barros, Flávia Buss Marenda, Saionara Sartor, Maria Helena Machado Canella, Callebe Camelo-Silva

المصدر: Advances in Food Technology and Nutritional Sciences – Open Journal. 5:54-66

مصطلحات موضوعية: Chemistry, Microfiltration, General Medicine, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5d26f72e4555861b95c461c9fc42081
https://doi.org/10.17140/aftnsoj-5-157

المؤلفون: Marília Miotto, Bruna Marchesan Maran, Silvani Verruck, Leticia dos Santos Maurício, Cleide Rosana Werneck Vieira, Clarissa Barretta, Elane Schwinden Prudencio

المصدر: LWT. 107:132-137

مصطلحات موضوعية: 0106 biological sciences, Gastrointestinal tract, biology, Microorganism, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease_cause, 040401 food science, 01 natural sciences, In vitro, 0404 agricultural biotechnology, Recovery rate, Listeria monocytogenes, 010608 biotechnology, medicine, Food science, Salmo, Fillet (mechanics), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c424d8c1e31b35227dbd1776e885497
https://doi.org/10.1016/j.lwt.2019.03.015

المؤلفون: Luciano Molognoni, Silvani Verruck, Callebe Camelo-Silva, Eulália Lopes da Silva Barros, Heitor Daguer, Maria Helena Machado Canella, Elane Schwinden Prudencio

المصدر: Asian Journal of Advances in Agricultural Research. :1-9

مصطلحات موضوعية: fluids and secretions, Chemistry, Scientific method, Block (telecommunications), food and beverages, Concentration factor, General Medicine, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a10eb7e5b475add247da010d2051a37c
https://doi.org/10.9734/ajaar/2019/v9i430012

المؤلفون: Gabriela Rodrigues de Liz, Silvani Verruck, Renata Dias de Mello Castanho Amboni, Carolinne Odebrech Dias, Elane Schwinden Prudencio

المصدر: Food Research International. 119:643-652

مصطلحات موضوعية: Hot Temperature, Time Factors, Water activity, 030309 nutrition & dietetics, Preservation, Biological, Inulin, Color, Capsules, 03 medical and health sciences, chemistry.chemical_compound, fluids and secretions, 0404 agricultural biotechnology, Bifidobacterium animalis, Animals, Food science, Desiccation, Particle Size, Solubility, Bifidobacterium, 0303 health sciences, Microbial Viability, biology, Moisture, Chemistry, Goats, Water, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Milk, Prebiotics, Food Storage, Volume (thermodynamics), Spray drying, Food Microbiology, Food Additives, Particle size, Powders, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3753e382c7ccb5b5bb028649562fb4d8
https://doi.org/10.1016/j.foodres.2018.10.042