المؤلفون: 1. Guiné, R, Florença, S, Duarte, J, Ferreira, M, A Costa, C, Correia, P, Cardoso, A, Sofia Campos, SP, Anjos, O, Chuck-Hernández, C, Matek Sarić, M, Papageorgiou, M, Fresno Baro, JM, Korzeniowska, M, Černelič-Bizjak, M, Bartkienė, E, Tarcea, M, Boustani Mallah, N, Djekić, I, Klava, D, Damarli, E, Ortet, O, Ropero, M, Elamine, Y, Oyerinde, A, Ferreira, V.

المساهمون: Lima C, Cunha AM, Pereira A, de Carvalho R, Dulyanska Y, Guiné R.

مصطلحات موضوعية: edible insects, questionnaire survey, sustainability, culture, tradition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::10c1932fe13e7228885b640f65b13955
https://www.bib.irb.hr/1199311

المؤلفون: Elamine, Y., Inácio, P.M.C., Lyoussi, B., Anjos, O., Estevinho, Letícia M., Miguel, G., Gomes, H.L.

المصدر: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

مصطلحات موضوعية: Mel

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::786ac7a7e1f9bd67c33b0c6d1844cfea