المؤلفون: Xueli Liang, Tianliang Zhang, Xinyi Cheng, Hang Yuan, Ning Yang, Yanlei Yi, Xiaozhou Li, Fengxiang Zhang, Jinyue Sun, Zhenfeng Li, Xia Wang

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: NAFLD, elaidic acid, sesamin, autophagy, mitophagy, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1511682/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/d13267ec1214413485d1f4ab506530ec

المؤلفون: Ciesielski, Wojciech, Kołoczek, Henryk, Oszczeda, Zdzislaw, Soroka, Jacek, Tomasik, Piotr

المساهمون: Pensoft Publishers

المصدر: 19:1-24

مصطلحات موضوعية: di-acyl glycerides, elaidic acid, linoleic acid, linolenic acid, mono-acyl glycerides oleic acid, stearic acid, trans-linolenic acid, tri-acyl glycerides, vaccenic acid

URL الوصول: https://www.biodiversitylibrary.org/part/351859

المؤلفون: Hui Liu, Xuenan Li, Lu Li, Yucai Li, Haiyang Yan, Yong Pang, Wenliang Li, Yuan Yuan

المصدر: Food Science and Human Wellness, Vol 13, Iss 3, Pp 1279-1291 (2024)

مصطلحات موضوعية: elaidic acid (ea), gut microbiota, intestinal barrier, gut-liver axis, tlr4-myd88-nf-κb/mapk pathways, nlrp3 inflammasome, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250107; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/979711bed22c43ca9304e9179e0ce71a

المؤلفون: Liting Wan, Tian Li, Mengying Yao, Baoshun Zhang, Weimin Zhang, Jiachao Zhang

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101328- (2024)

مصطلحات موضوعية: Elaidic acid, Linoelaidic acid, Serum lipidomics, Liver inflammation, Gut microbiota, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524002153; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/8e567831eb7e4e8d97b40f3bd94bf444

المؤلفون: Hui Liu, Xuenan Li, Ziyue Wang, Lu Li, Yucai Li, Haiyang Yan, Yuan Yuan

المصدر: Food Science and Human Wellness, Vol 13, Iss 1, Pp 287-298 (2024)

مصطلحات موضوعية: Elaidic acid (EA), Mitochondria-associated membranes (MAMs), Calcium, Endoplasmic reticulum, Mitochondria dysfunction, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453023001349; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/dbfcedbaf7114e40a1146d8b841cc1f5

المؤلفون: Hammad Ismail, Zaryab Mubashar, Hajra Khan, Zeenat Naveed, Erum Dilshad, Muhammad Zeeshan Bhatti, Sadaf Anwaar, Samreen Saleem, Sabba Mehmood, Abdur Rahman, Umer Rashid, Dalia Fouad, Michel De Waard, Gaber El-Saber Batiha

المصدر: Metabolites, Vol 14, Iss 8, p 442 (2024)

مصطلحات موضوعية: trans fatty acids, metabolic associated fatty liver disease, coronary vascular disease, coronary kidney disease, elaidic acid, serum biomarkers, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/14/8/442; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/7c0a533867eb4b7aa9c9f96b8c65e7f8

المؤلفون: Miyoung Yoo, Hyun Jeong Lee, Kwang-Won Lee, Dongwon Seo

المصدر: Frontiers in Nutrition, Vol 10 (2024)

مصطلحات موضوعية: Vaccenic acid, elaidic acid, silver ion cartridge, GC × GC-TOFMS, trans fatty acids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1320550/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/99d171a0f0ed4d38bb2ffeff2c241b7f

المؤلفون: Chizuko Maruyama, Miya Uchiyama, Ariko Umezawa, Aoi Tokunaga, Akari Yasuda, Kanako Chibai, Chieko Fukuda, Rina Ichiki, Noriko Kameyama, Masakazu Shinohara

المصدر: Nutrients, Vol 16, Iss 7, p 1032 (2024)

مصطلحات موضوعية: processed food, ready-to-eat meal, odd-number fatty acid, trans fatty acid, elaidic acid, Japanese, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/7/1032; https://doaj.org/toc/2072-6643; https://doaj.org/article/4667d520f3aa4e90bffce95d37eb17a6

الاتاحة: https://doi.org/10.3390/nu16071032
https://doaj.org/article/4667d520f3aa4e90bffce95d37eb17a6

المؤلفون: Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: food processing, Nova, EPIC, biomarkers, elaidic acid, syringol, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1207555/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/f4518b0383ed4ab680e4ebf2be85b959

المؤلفون: Ciesielski, Wojciech, Kołoczek, Henryk, Oszczęda, Zdzisław, Soroka, Jacek A., Tomasik, Piotr

المصدر: BioRisk, 19, 1-24, (2023-03-06)

مصطلحات موضوعية: di-acyl glycerides, elaidic acid, linoleic acid, linolenic acid, mono-acyl glycerides oleic acid, stearic acid, trans-linolenic acid, tri-acyl glycerides, vaccenic acid

Relation: https://zenodo.org/communities/biosyslit; https://doi.org/10.3897/biorisk.19.96250; oai:zenodo.org:7707736

الاتاحة: https://doi.org/10.3897/biorisk.19.96250

المؤلفون: Huybrechts, Inge, Rauber, Fernanda, Nicolas, Geneviève, Casagrande, Corinne, Kliemann, Nathalie, Wedekind, Roland, Biessy, Carine, Scalbert, Augustin, Touvier, Mathilde, Aleksandrova, Krasimira, Jakszyn, Paula, Skeie, Guri, Bajracharya, Rashmita, Boer, Jolanda MA, Borné, Yan, Chajes, Veronique, Dahm, Christina C, Dansero, Lucia, Guevara, Marcela, Heath, Alicia K, Ibsen, Daniel B, Papier, Keren, Katzke, Verena, Kyrø, Cecilie, Masala, Giovanna, Molina-Montes, Esther, Robinson, Oliver JK, Santiuste de Pablos, Carmen, Schulze, Matthias B, Simeon, Vittorio, Sonestedt, Emily, Tjønneland, Anne, Tumino, Rosario, van der Schouw, Yvonne T, Verschuren, WM Monique, Vozar, Beatrice, Winkvist, Anna, Gunter, Marc J, Monteiro, Carlos A, Millett, Christopher, Levy, Renata Bertazzi

مصطلحات موضوعية: EPIC, Nova, biomarkers, elaidic acid, food processing, syringol

وصف الملف: application/zip; application/pdf; text/xml

Relation: https://www.repository.cam.ac.uk/handle/1810/350408

الاتاحة: https://www.repository.cam.ac.uk/handle/1810/350408

المؤلفون: Hu Jiaxin, Chen Zhu, Yang Jing, Shi Qianhui, Jin Fuqian, Pang Qiyuan, Luo Yi, Song Jukun

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: NHANES, inflammation, periodontal health, trans fatty acids, elaidic acid, trans-9-octadecenoic acid, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1034841/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/ce71deda85934b30a3a782c1b3a83fbd

المؤلفون: Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: food processing, Nova, EPIC, biomarkers, elaidic acid, syringol, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1035580/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/a2d827b4d78b4e6a8d95968523cc7e03

المؤلفون: Ta, Hai Yen, Perquis, Lucie, Balayssac, Stéphane, Dejugnat, Christophe, Wodrinski, Alexandre, Collin, Fabrice, Gilard, Véronique, Couderc, François

المساهمون: Interactions moléculaires et réactivité chimique et photochimique (IMRCP), Institut de Chimie de Toulouse (ICT), Institut de Recherche pour le Développement (IRD)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Institut de Recherche pour le Développement (IRD)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Institut Ecologie et Environnement - CNRS Ecologie et Environnement (INEE-CNRS), Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Fédération de Recherche Fluides, Energie, Réacteurs, Matériaux et Transferts (FERMAT), Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), IMRCP - Chimie analytique et interactions biomolécules - matière molle biomimétique (IMRCP - BIBAC), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie de Toulouse (ICT), IMRCP - Systèmes Moléculaires Organisés et Développement Durable (IMRCP - SMODD)

المصدر: ISSN: 0173-0835.

مصطلحات موضوعية: micellar electrokinetic chromatography, ammonium perfluorooctanoate, fatty acids, surfactant, self-assembly alpha linolenic acid ALA, ammonium perfluorooctanoate APFOA, elaidic acid EA, fatty acids FAs, linoleic acid LA, perfluorooctanoic acid PFOA, oleic acid OA, trifluoroethanol TFE, [CHIM.ANAL]Chemical Sciences/Analytical chemistry

Relation: hal-03864965; https://hal.science/hal-03864965; https://hal.science/hal-03864965/document; https://hal.science/hal-03864965/file/CLEAN%20MANUSCRIPT%20elps.202200151.R1.pdf

الاتاحة: https://hal.science/hal-03864965
https://hal.science/hal-03864965/document
https://hal.science/hal-03864965/file/CLEAN%20MANUSCRIPT%20elps.202200151.R1.pdf
https://doi.org/10.1002/elps.202200151

المؤلفون: Seyyedsalehi, Monireh Sadat, Collatuzzo, Giulia, Rashidian, Hamideh, Hadji, Maryam, Gholipour, Mahin, Mohebbi, Elham, Kamangar, Farin, Pukkala, Eero, Huybrechts, Inge, Gunter, Marc J, Chajes, Veronique, Boffetta, Paolo, Zendehdel, Kazem

المساهمون: Seyyedsalehi, Monireh Sadat, Collatuzzo, Giulia, Rashidian, Hamideh, Hadji, Maryam, Gholipour, Mahin, Mohebbi, Elham, Kamangar, Farin, Pukkala, Eero, Huybrechts, Inge, Gunter, Marc J, Chajes, Veronique, Boffetta, Paolo, Zendehdel, Kazem

مصطلحات موضوعية: animal product, colorectal cancer, conjugated linoleic acid, diet, elaidic acid, industrial fat, trans fatty acid

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36432598; info:eu-repo/semantics/altIdentifier/wos/WOS:000887880700001; volume:14; issue:22; firstpage:1; lastpage:13; numberofpages:13; journal:NUTRIENTS; https://hdl.handle.net/11585/964115; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85142645296; https://www.mdpi.com/2072-6643/14/22/4912

الاتاحة: https://hdl.handle.net/11585/964115
https://doi.org/10.3390/nu14224912
https://www.mdpi.com/2072-6643/14/22/4912

المؤلفون: Christian Mayela Bousset‐Alféres, Jorge Luis Chávez‐Servín, Pedro Alberto Vázquez‐Landaverde, Claudia Azucena Betancourt‐López, María del Carmen Caamaño, Roberto Augusto Ferriz‐Martínez, Elsa Fernanda Chávez‐Alabat, Ma Guadalupe Lovatón‐Cabrera, Karina de la Torre‐Carbot

المصدر: Food Science & Nutrition, Vol 10, Iss 8, Pp 2568-2581 (2022)

مصطلحات موضوعية: breast milk, elaidic acid, essential fatty acids, industrially produced trans fatty acids, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.2862; https://doaj.org/toc/2048-7177; https://doaj.org/article/fe06f27cb10a4df7b0a74c3e2020ce9b

الاتاحة: https://doi.org/10.1002/fsn3.2862
https://doaj.org/article/fe06f27cb10a4df7b0a74c3e2020ce9b

المؤلفون: Matar, Rania¹, Salami, Mayssam, Assaf., Zaid Al

المصدر: Research Journal of Pharmacy and Technology 12(11):5451-5455. 2019

المؤلفون: Zhu W, Niu X, Wang M, Li Z, Jiang HK, Li C, Caton SJ, Bai Y

المصدر: Diabetes, Metabolic Syndrome and Obesity, Vol Volume 12, Pp 1625-1638 (2019)

مصطلحات موضوعية: ER stress, elaidic acid, obesity, insulin resistance, dyslipidemia, adipocytes, Specialties of internal medicine, RC581-951

وصف الملف: electronic resource

Relation: https://www.dovepress.com/endoplasmic-reticulum-stress-may-be-involved-in-insulin-resistance-and-peer-reviewed-article-DMSO; https://doaj.org/toc/1178-7007

URL الوصول: https://doaj.org/article/943c6dc8751047c0b6d1ff30f5fe3ccb

المؤلفون: Sadek, Mustafa Abdel-samie, Daoud, Jehan Ragab, Ahmed, Hussein Youssef, Mosaad, Gamal Mohamed

المصدر: Nutrition & Food Science, 2018, Vol. 48, Issue 3, pp. 498-509.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-11-2017-0235

المؤلفون: Silva, Nathalia Ribeiro Ferreira da, Perez, Victor Haber, Ferreira, Karla Silva, Silveira, Thays da Costa, Silva, Michele Bezerra

المصدر: Brazilian Journal of Food Technology. January 2020 23

مصطلحات موضوعية: Elaidic acid, Saturated fat, Fatty acid profile, Atherogenic fatty acids, Industrialized foods, Food analysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100600