المؤلفون: Badawy, O. M., El-Seehy, M. M., Saadalla, M. M., Badran, M. S., Salem, E. S.

المصدر: Sugar Tech ; volume 10, issue 3, page 234-242 ; ISSN 0972-1525 0974-0740

الاتاحة: http://dx.doi.org/10.1007/s12355-008-0042-9
http://link.springer.com/content/pdf/10.1007/s12355-008-0042-9.pdf
http://link.springer.com/article/10.1007/s12355-008-0042-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12355-008-0042-9