المؤلفون: Shahbaz, Muhammad, Perween, Asfa, Momal, Ushna, Imran, Muhammad, Ul Hassan, Muhammad Hammad, Naeem, Hammad, Mujtaba, Ahmed, Hussain, Muzzamal, Alsagaby, Suliman A., Al Abdulmonem, Waleed, Abdelgawad, Mohamed A., El‐Ghorab, Ahmed H., Selim, Samy, Mostafa, Ehab M., Al Jbawi, Entessar

المصدر: Food Science & Nutrition ; volume 13, issue 1 ; ISSN 2048-7177 2048-7177

الاتاحة: https://doi.org/10.1002/fsn3.4696
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4696

المؤلفون: Shahbaz, Muhammad, Naeem, Hammad, Batool, Maryam, Imran, Muhammad, Hussain, Muzzamal, Mujtaba, Ahmed, Alsagaby, Suliman A., Al Abdulmonem, Waleed, El‐Ghorab, Ahmed H., Ghoneim, Mohammed M., Shaker, Mohamed E., Abdelgawad, Mohamed A., Al Jbawi, Entessar

المصدر: Food Science & Nutrition ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.4312
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4312

المؤلفون: Hameed, Aneela, Ashraf, Fartashia, Anwar, Muhammad Junaid, Amjad, Adnan, Hussain, Muzzamal, Imran, Muhammad, Mujtaba, Ahmed, Ahmad, Ishtiaque, Aslam, Muhammad Shoaib, El-Ghorab, Ahmed H., Ghoneim, Mohammed M., Shaker, Mohamed E., Abdelgawad, Mohamed A., Jbawi, Entessar Al

المصدر: Food and Agricultural Immunology ; volume 35, issue 1 ; ISSN 0954-0105 1465-3443

الاتاحة: http://dx.doi.org/10.1080/09540105.2024.2389091
https://www.tandfonline.com/doi/pdf/10.1080/09540105.2024.2389091

المؤلفون: Raza, Muhammad Haseeb, Ayub, Muhammad Adnan, Zubair, Muhammad, Hussain, Amjad, Saleem, Samreen, Azam, Muhammad Tauseef, Hussain, Muzzamal, Memon, Anjuman Gul, Abdelgawad, Mohamed A., Ghoneim, Mohammed M., El‐Ghorab, Ahmed H., Mostafa, Ehab M., Al Jbawi, Entessar

المصدر: Food Science & Nutrition; Dec2024, Vol. 12 Issue 12, p10535-10549, 15p

مصطلحات موضوعية: SUPERHEATED steam, ESSENTIAL oils, FENNEL, AROMATIC plants, ASPERGILLUS flavus

المؤلفون: Musa, Arafa, Ihmaid, Saleh K., Hughes, David L., Said, Musa A., Abulkhair, Hamada S., El-Ghorab, Ahmed H., Abdelgawad, Mohamed A., Shalaby, Khaled, Shaker, Mohamed E., Alharbi, Khalid Saad, Alotaibi, Nasser Hadal, Kays, Deborah L., Taylor, Laurence J., Parambi, Della Grace Thomas, Alzarea, Sami I., Al-Karmalawy, Ahmed A., Ahmed, Hany E.A., El-Agrody, Ahmed M.

مصطلحات موضوعية: Crystal structure, Phenylpyrazole, Pyrazolone, EGFR-TK, CDK-9, Anticancer, Molecular dynamics

Relation: https://nottingham-repository.worktribe.com/output/16230803; Journal of Biomolecular Structure and Dynamics; Volume 41; Issue 21; Pagination 12411-12425; https://nottingham-repository.worktribe.com/file/16230803/1/MS%20JBSD-2023

الاتاحة: https://doi.org/10.1080/07391102.2023.2167000
https://nottingham-repository.worktribe.com/file/16230803/1/MS%20JBSD-2023
https://nottingham-repository.worktribe.com/output/16230803

المؤلفون: Shafique, Muhammad, Rashid, Muhammad, Ullah, Sami, Rajwana, Ishtiaq Ahmad, Naz, Ambreen, Razzaq, Kashif, Hussain, Muzzamal, Abdelgawad, Mohamed A., El-Ghorab, Ahmed H., Ghoneim, Mohammed M., Shaker, Mohamed E., Imran, Muhammad, Jbawi, Entessar Al

المصدر: International Journal of Food Properties ; volume 26, issue 2, page 2995-3012 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2267794
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2267794

المؤلفون: Mushtaq, Zarina, Imran, Muhammad, Saeed, Farhan, Imran, Ali, Ali, Shinawar Waseem, Shahbaz, Muhammad, Alsagaby, Suliman A., Guerrero Sánchez, Yolanda, Umar, Maryam, Hussain, Muzzamal, Al Abdulmonem, Waleed, Al Jbawi, Entessar, Mahwish, El-Ghorab, Ahmed H., A. Abdelgawad, Mohamed

المصدر: International Journal of Food Properties ; volume 26, issue 1, page 787-807 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2184300
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2184300

المؤلفون: Shahbaz, Muhammad, Imran, Muhammad, Alsagaby, Suliman A., Naeem, Hammad, Al Abdulmonem, Waleed, Hussain, Muzzamal, Abdelgawad, Mohamed A., El-Ghorab, Ahmed H., Ghoneim, Mohammed M., El-Sherbiny, Mohamed, Atoki, Ayomide Victor, Awuchi, Chinaza Godswill

المساهمون: No funding

المصدر: International Journal of Food Properties ; volume 26, issue 1, page 1140-1166 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2205040
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2205040

المؤلفون: Mushtaq, Zarina, Imran, Muhammad, Hussain, Muzzamal, Saeed, Farhan, Imran, Ali, Umar, Maryam, A. Abdelgawad, Mohamed, El-Ghorab, Ahmed H., Ahmed, Awais, Alsagaby, Suliman A., Mahomoodally, Mohamad Fawzi, Al Jbawi, Entessar

المصدر: International Journal of Food Properties ; volume 26, issue 1, page 1244-1263 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2209702
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2209702

المؤلفون: Anwar, Muhammad Junaid, Altaf, Areeba, Imran, Muhammad, Amir, Muhammad, Alsagaby, Suliman A., Abdulmonem, Waleed Al, Mujtaba, Ahmed, El-Ghorab, Ahmed H., Ghoneim, Mohammed M., Hussain, Muzzamal, Jbawi, Entessar Al, Shaker, Mohamed E., Abdelgawad, Mohamed A.

المصدر: Food and Agricultural Immunology ; volume 34, issue 1 ; ISSN 0954-0105 1465-3443

الاتاحة: http://dx.doi.org/10.1080/09540105.2023.2265686
https://www.tandfonline.com/doi/pdf/10.1080/09540105.2023.2265686

المؤلفون: Shahbaz, Muhammad, Imran, Muhammad, Momal, Ushna, Naeem, Hammad, Alsagaby, Suliman A., Al Abdulmonem, Waleed, El-Ghorab, Ahmed H., Ghoneim, Mohammed M., Hussain, Muzzamal, Shaker, Mohamed E., Abdelgawad, Mohamed A., Mujtaba, Ahmed, Jbawi, Entessar Al

المصدر: Food and Agricultural Immunology ; volume 34, issue 1 ; ISSN 0954-0105 1465-3443

الاتاحة: http://dx.doi.org/10.1080/09540105.2023.2265690
https://www.tandfonline.com/doi/pdf/10.1080/09540105.2023.2265690

المؤلفون: Sultan, Muhammad Tauseef, Anwar, Muhammad Junaid, Imran, Muhammad, Khalil, Ijaz, Saeed, Farhan, Neelum, Shahzadi, Alsagaby, Suliman A., Al Abdulmonem, Waleed, Abdelgawad, Mohamed A., Hussain, Muzzamal, El-Ghorab, Ahmed H., Umar, Maryam, Al Jbawi, Entessar

المساهمون: report

المصدر: International Journal of Food Properties ; volume 26, issue 1, page 526-551 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2166951
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2166951

المؤلفون: Naeem, Hammad, Momal, Ushna, Imran, Muhammad, Shahbaz, Muhammad, Hussain, Muzzamal, Alsagaby, Suliman A., Al Abdulmonem, Waleed, Umar, Maryam, Mujtaba, Ahmad, El-Ghorab, Ahmed H., Ghoneim, Mohammed M., Shaker, Mohamed E., Abdelgawad, Mohamed A., AL JBawi, Entessar

المصدر: International Journal of Food Properties ; volume 26, issue 2, page 3305-3341 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2281257
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2281257

المؤلفون: Shahbaz, Muhammad, Imran, Muhammad, Hussain, Muzzamal, Alsagaby, Suliman A., Momal, Ushna, Naeem, Hammad, Abdelgawad, Mohamed A., El-Ghorab, Ahmed H., Al Abdulmonem, Waleed, Waqar, Ahmed Bilal, Ghoneim, Mohammed M., Musa, Arafa, Al Jbawi, Entessar

المصدر: Food and Agricultural Immunology ; volume 34, issue 1 ; ISSN 0954-0105 1465-3443

الاتاحة: http://dx.doi.org/10.1080/09540105.2023.2280524
https://www.tandfonline.com/doi/pdf/10.1080/09540105.2023.2280524

المؤلفون: Shahbaz, Muhammad, Naeem, Hammad, Momal, Ushna, Imran, Muhammad, Alsagaby, Suliman A., Al Abdulmonem, Waleed, Waqar, Ahmed Bilal, El-Ghorab, Ahmed H., Ghoneim, Mohammed M., Abdelgawad, Mohamed A., Shaker, Mohamed E., Umar, Maryam, Hussain, Muzzamal, Kumar, Roshan, Al Jbawi, Entessar

المصدر: International Journal of Food Properties ; volume 26, issue 1, page 2590-2626 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2252619
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2252619

المؤلفون: Khalid, Muhammad Usman, Sultan, Muhammad Tauseef, Noman, Ahmad Mujtaba, Raza, Hassan, Hussain, Muzzamal, El-Ghorab, Ahmed H., Ghoneim, Mohammed M., Shaker, Mohamed E., Abdelgawad, Mohamed A., Imran, Muhammad, Mujtaba, Ahmed, Naguib, Ibrahim A., Al Jbawi, Entessar

المصدر: International Journal of Food Properties ; volume 26, issue 2, page 2854-2865 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2261666
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2261666

المؤلفون: Imran, Muhammad, Aslam, Mahwish, Alsagaby, Suliman A., Saeed, Farhan, Ahmad, Ishtiaque, Afzaal, Muhamamd, Arshad, Muhammad Umair, Abdelgawad, Mohamed A., El‐Ghorab, Ahmed H., Khames, Ahmed, Shariati, Mohammad Ali, Ahmad, Arslan, Hussain, Muzamal, Imran, Ali, Islam, Saiful

المصدر: Food Science & Nutrition ; volume 10, issue 11, page 3544-3561 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.2994
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2994
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.2994

المؤلفون: El-Molla, Mohamed M, El-Ghorab, Ahmed H

المصدر: Journal of Engineered Fibers and Fabrics ; volume 17, page 155892502211044 ; ISSN 1558-9250 1558-9250

الاتاحة: http://dx.doi.org/10.1177/15589250221104475
http://journals.sagepub.com/doi/pdf/10.1177/15589250221104475
http://journals.sagepub.com/doi/full-xml/10.1177/15589250221104475

المؤلفون: Raza, Muhammad Haseeb, Ayub, Muhammad Adnan, Zubair, Muhammad, Hussain, Amjad, Saleem, Samreen, Azam, Muhammad Tauseef, Hussain, Muzzamal, Memon, Anjuman Gul, Abdelgawad, Mohamed A, Ghoneim, Mohammed M, El-Ghorab, Ahmed H, Mostafa, Ehab M, Al Jbawi, Entessar

المصدر: Food Sci Nutr ; ISSN:2048-7177 ; Volume:12 ; Issue:12

مصطلحات موضوعية: Foeniculum vulgare Miller, GC–MS, antimicrobial activity, antioxidant activity, essential oil, superheated steam distillation

Relation: https://doi.org/10.1002/fsn3.4593; https://pubmed.ncbi.nlm.nih.gov/39723073; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11667025/

الاتاحة: https://doi.org/10.1002/fsn3.4593
https://pubmed.ncbi.nlm.nih.gov/39723073
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11667025/

المؤلفون: El-Massry, Khaled F., Farouk, Amr, Mahmoud, Khaled F., El-Ghorab, Ahmed H., M, Sherif S., Musa, Arafa, Mostafa, Ehab M., Ghoneim, Mohammed M., Naguib, Ibrahim A., Abdelgawad, Mohamed A.

المساهمون: Taif University, Jouf University

المصدر: Saudi Journal of Biological Sciences ; volume 28, issue 9, page 5349-5358 ; ISSN 1319-562X

الاتاحة: http://dx.doi.org/10.1016/j.sjbs.2021.05.064
https://api.elsevier.com/content/article/PII:S1319562X21004435?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1319562X21004435?httpAccept=text/plain