المؤلفون: Elias, L.G., Menezes Jr., A.O., Pereira, R.A.S.

Relation: Symbiosis; http://hdl.handle.net/10222/78325; 45; 1-3; 107

الاتاحة: http://hdl.handle.net/10222/78325

المؤلفون: Mendoza de Bosque, C, Linares B, S, Elias, L.G, Bressani, R

مصطلحات موضوعية: PHASEOLUS VULGARIS, TÉCNICAS ANALÍTICAS, CONTENIDO PROTEICO, CALIDAD PROTEICA, INHIBIDORES DE TIPSINA, DIGESTIBILIDAD, MEJORAMIENTO NUTRICIONAL, VARIEDADES, TANINOS, GUATEMALA

وصف الملف: pdf; application/pdf

Relation: Turrialba Volumen 40; https://repositorio.catie.ac.cr/handle/11554/10433

الاتاحة: https://repositorio.catie.ac.cr/handle/11554/10433

المؤلفون: Elias, L.G, Bressani, R.

المصدر: http://ageconsearch.umn.edu/record/264554.

Relation: https://ageconsearch.umn.edu/record/264554/files/wiae-1975-16.pdf; https://ageconsearch.umn.edu/record/264554/files/wiae-1975-16.pdf?subformat=pdfa; http://ageconsearch.umn.edu/record/264554

الاتاحة: https://doi.org/10.22004/ag.econ.264554
http://ageconsearch.umn.edu/record/264554
https://ageconsearch.umn.edu/record/264554/files/wiae-1975-16.pdf
https://ageconsearch.umn.edu/record/264554/files/wiae-1975-16.pdf?subformat=pdfa

المؤلفون: Elias, L.G., Bressani, R.

المصدر: http://ageconsearch.umn.edu/record/264555.

Relation: https://ageconsearch.umn.edu/record/264555/files/wiae-1975-17.pdf; https://ageconsearch.umn.edu/record/264555/files/wiae-1975-17.pdf?subformat=pdfa; http://ageconsearch.umn.edu/record/264555

الاتاحة: https://doi.org/10.22004/ag.econ.264555
http://ageconsearch.umn.edu/record/264555
https://ageconsearch.umn.edu/record/264555/files/wiae-1975-17.pdf
https://ageconsearch.umn.edu/record/264555/files/wiae-1975-17.pdf?subformat=pdfa

المؤلفون: Watts, B.M., Ylimaki, G.L., Jeffery, L.E., Elias, L.G.

مصطلحات موضوعية: MISE A L'EPREUVE, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, COMPORTEMENT DU CONSOMMATEUR, EXPERIENCES, HARICOTS, PLANIFICATION, DISCUSSION DE GROUPE, CONDITIONS DE TRAVAIL, OUTILS, RECRUTEMENT, ANALYSE STATISTIQUE

وصف الملف: Texte; 1 fichier numérique (145 p. : ill.); application/pdf

Relation: http://hdl.handle.net/10625/2844; http://hdl.handle.net/10625/12666; 0-88936-569-5; IDRC-277f; http://hdl.handle.net/10625/3774

الاتاحة: http://hdl.handle.net/10625/3774

المؤلفون: Bressani, Ricardo, Graham, J.E., Elias, L.G.

المصدر: Food and Nutrition Bulletin ; volume 2, issue 4, page 1-8 ; ISSN 0379-5721 1564-8265

الاتاحة: https://doi.org/10.1177/156482658000200408
https://journals.sagepub.com/doi/pdf/10.1177/156482658000200408

المؤلفون: Ward, P.J., Atkinson, H.V., Anderson, P.R.G., Elias, L.G., Garcia, B., Kahlen, L., Rodriguez-ibabe, J-M.

المصدر: Acta Materialia ; volume 44, issue 5, page 1717-1727 ; ISSN 1359-6454

الاتاحة: http://dx.doi.org/10.1016/1359-6454(95)00356-8
https://api.elsevier.com/content/article/PII:1359645495003568?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:1359645495003568?httpAccept=text/plain

المؤلفون: de León, L.F., Elías, L.G., Bressani, R.

المصدر: Food Research International ; volume 25, issue 2, page 131-136 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/0963-9969(92)90154-w
https://api.elsevier.com/content/article/PII:096399699290154W?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:096399699290154W?httpAccept=text/plain

المؤلفون: de León, L. F., Bressani, R., Elías, L.G.

المصدر: Agronomía Mesoamericana, ISSN 1021-7444, Vol. 1, Nº. 1, 1990, pags. 87-91

مصطلحات موضوعية: Cotiledón, almacenamiento

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=5529979

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=5529979

المؤلفون: Watts, B.M., Ylimaki, G.L., Jeffery, L.E., Elias, L.G.

مصطلحات موضوعية: TESTING, FOOD TECHNOLOGY, NUTRITIVE VALUE, CONSUMER BEHAVIOUR, EXPERIMENTS, BEANS, PLANNING, GROUP DISCUSSION, WORKING CONDITIONS, TOOLS, RECRUITMENT, STATISTICAL ANALYSIS

وصف الملف: Text; 1 digital file (160 p. : ill.); application/pdf

Relation: http://hdl.handle.net/10625/3774; http://hdl.handle.net/10625/12666; 0-88936-563-6; IDRC-277e; http://hdl.handle.net/10625/2844

الاتاحة: http://hdl.handle.net/10625/2844

المؤلفون: Bressani, R., Elias, L.G.

وصف الملف: p. 61-68; Application/pdf

Relation: Polyphenols in cereals and legumes : proceedings of a symposium; http://idl-bnc.idrc.ca/dspace/handle/10625/2749; IDRC-145e; http://hdl.handle.net/10625/20583

الاتاحة: http://hdl.handle.net/10625/20583

المؤلفون: Elias, L.G., Edwardson, W.

مصطلحات موضوعية: BEANS, AGRICULTURAL RESEARCH, POSTHARVEST SYSTEMS, NUTRITIVE VALUE, AGRIPRODUCT PROCESSING, SCIENTIFIC COOPERATION, FOOD STORAGE, CONSUMER DEMAND, PHYSICAL PROPERTIES, RESEARCH PROJECTS

وصف الملف: Text; 1 digital file (260 p. : ill.); Application/pdf

Relation: Manuscript reports / IDRC; 157e; IDRC-MR157e; http://hdl.handle.net/10625/8290

الاتاحة: http://hdl.handle.net/10625/8290

المؤلفون: Bressani, R., Navarrete, D.A., Elias, L.G., Braham, J.E.

المصدر: Soy Protein and Human Nutrition ; page 313-323 ; ISBN 9780127514505

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-751450-5.50024-3

المؤلفون: Braham, J.E., Jarquín, R., Bressani, R., González, J.M., Elías, L.G.

المصدر: The Journal of Nutrition; October 1967, Vol. 93 Issue: 2 p241-248, 8p

المؤلفون: Bressani, R, Elias, L.G, Ayuso, T, Rosal, O, Braham, J.E, Zúñiga, J.

مصطلحات موضوعية: VALOR NUTRITIVO, PROTEINAS, ACEITES, SEMILLAS, ALIMENTACION DE LOS ANIMALES, COCCION, ACIDOS GRASOS, NUTRICION ANIMAL, INDUSTRIA DEL ACEITE, AMERICA CENTRAL, NUTRITIVE VALUE, PROTEINS, OILS, SEED, ANIMAL FEEDING, COOKING, FATTY ACIDS, ANIMAL NUTRITION, OILS INDUSTRY, CENTRAL AMERICA, Sede Central

وصف الملف: 6 páginas; application/pdf

Relation: Turrialba; Vol. 33, no. 1; https://repositorio.catie.ac.cr/handle/11554/11977; openAccess

الاتاحة: https://repositorio.catie.ac.cr/handle/11554/11977

المؤلفون: Linares B., S, Bosque, C.M. de, Elías, L.G, Bressani, R.

مصطلحات موضوعية: PHASEOLUS VULGARIS, VARIEDADES, PROPIEDADES ORGANOLEPTICAS, PROPIEDADES FISICOQUIMICAS, VALOR NUTRITIVO, VARIETIES, ORGANOLEPTIC PROPERTIES, CHEMICOPHYSICAL PROPERTIES, NUTRITIVE VALUE, Sede Central

وصف الملف: 10 páginas; application/pdf

Relation: Turrialba; Vol. 31, no. 1; https://repositorio.catie.ac.cr/handle/11554/12144; openAccess

الاتاحة: https://repositorio.catie.ac.cr/handle/11554/12144

المؤلفون: Fernández, R, Elías, L.G, Bressani, R.

مصطلحات موضوعية: PHASEOLUS VULGARIS, FRIJOL (PHASEOLUS), AGLUTININAS, VARIACION GENETICA, TRIPSINA, AMERICA CENTRAL, COLOMBIA, KIDNEY BEANS, AGGLUTININS, GENETIC VARIATION, TRYPSIN, CENTRAL AMERICA, Sede Central

وصف الملف: 9 páginas; application/pdf

Relation: Turrialba; Vol. 3, no. 2; https://repositorio.catie.ac.cr/handle/11554/12171; openAccess

الاتاحة: https://repositorio.catie.ac.cr/handle/11554/12171

المؤلفون: Bressani, R, Medrano, J.F, Elias, L.G, Gómez-Brenes, R, González, J.M, Navarrete, D

مصطلحات موضوعية: CONTROL DE INSECTOS, PRESERVACION, VALOR NUTRITIVO, INSECT CONTROL, PRESERVATION, NUTRITIVE VALUE, Sede Central

وصف الملف: 8 páginas; application/pdf

Relation: Turrialba; Vol. 32, no. 1; https://repositorio.catie.ac.cr/handle/11554/12061; openAccess

الاتاحة: https://repositorio.catie.ac.cr/handle/11554/12061

المؤلفون: BRESSANI, R., BRAHAM, J.E., ELIAS, L.G., RUBIO, M.

المصدر: Journal of Food Science ; volume 44, issue 6, page 1707-1710 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1979.tb09121.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1979.tb09121.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb09121.x/fullpdf

المؤلفون: Diamant, Ruth, Watts, Beverley M., Elias, L.G., Rios, Brenda

المصدر: Ecology of Food and Nutrition ; volume 22, issue 3, page 183-195 ; ISSN 0367-0244 1543-5237

الاتاحة: http://dx.doi.org/10.1080/03670244.1989.9991068
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1989.9991068