المؤلفون: Francisco Cores Rodríguez, Eimear Gallagher, Dilip K. Rai, Catherine M. Burgess

المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100136- (2022)

مصطلحات موضوعية: Wheatgrass juice, Shelf life, HPP, Freezing, Ultraviolet C, Pulsed electric field ultrasonication, Supercritical carbon dioxide, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22001241; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/07b0f2aa712a421b90e9412109e17b2b

المؤلفون: Aislinn M. Richardson, Andrey A. Tyuftin, Kieran N. Kilcawley, Eimear Gallagher, Maurice G. O’Sullivan, Joseph P. Kerry

المصدر: Foods, Vol 10, Iss 2, p 254 (2021)

مصطلحات موضوعية: inulin, sugar reduction, sucrose replacement, fat reduction, Rebaudioside A, sponge cake, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/2/254; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e22a3fe592ec47afb106d918ebbe78cd

المؤلفون: Sephora Baugreet, Joseph P. Kerry, Paul Allen, Eimear Gallagher, Ruth M. Hamill

المصدر: Journal of Food Quality, Vol 2018 (2018)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/0714e86c1f9f457f975a77e1e81a2dbd

المؤلفون: Stephen Bleakley, Maria Hayes, Nora O’ Shea, Eimear Gallagher, Tomas Lafarga

المصدر: Foods, Vol 6, Iss 12, p 108 (2017)

مصطلحات موضوعية: oats, Avena sativa, bioactive peptides, ACE-I, renin, DPP-IV, renin-angiotensin-aldosterone system, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/6/12/108; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f9727347f2e64792994a91d47828f341

المؤلفون: Jonas J. Atzler, Aylin W. Sahin, Eimear Gallagher, Emanuele Zannini, Elke K. Arendt

المساهمون: Atzler, Jonas J., Sahin, Aylin W., Gallagher, Eimear, Zannini, Emanuele, Arendt, Elke K.

مصطلحات موضوعية: FODMAP, irritable bowel syndrome, dietary fbre, functional foods

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000655040900002; volume:247; issue:8; firstpage:1939; lastpage:1957; numberofpages:19; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; https://hdl.handle.net/11573/1660982; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85106518755

الاتاحة: https://hdl.handle.net/11573/1660982
https://doi.org/10.1007/s00217-021-03762-6

المؤلفون: Maurice G. O'Sullivan, Aislinn M. Richardson, Eimear Gallagher, Joseph P. Kerry, Kieran N. Kilcawley, Andrey A. Tyuftin

المصدر: European Journal of Engineering and Technology Research. 6:104-113

مصطلحات موضوعية: Sucrose, Fat reduction, business.industry, Sensory system, Biology, Sugar reduction, chemistry.chemical_compound, chemistry, Agriculture, Bakery products, Food science, business, Sugar, Chocolate brownies

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5e8255b405965f78dd63e846b661712
https://doi.org/10.24018/ejeng.2021.6.1.2294

المؤلفون: Emanuele Zannini, Elke K. Arendt, Aylin W. Sahin, Eimear Gallagher, Jonas J. Atzler

مصطلحات موضوعية: 030309 nutrition & dietetics, Functional foods, Fermentation rate, 03 medical and health sciences, 0404 agricultural biotechnology, IBS, medicine, FODMAPs, dietary fibre, functional foods, Food science, Irritable bowel syndrome, chemistry.chemical_classification, 0303 health sciences, business.industry, Dietary fibre, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, chemistry, Food products, Low fodmap diet, Osmotic Activity, FODMAP, business, Fibre content, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e2fe86b4123750be2de12a9636d46a6
https://hdl.handle.net/10468/13874

المؤلفون: Mahmoud Said Rashed, Shivani Pathania, Eimear Gallagher, Jesus M Frias, Ciara McDonagh, Emily Crofton

الاتاحة: http://dx.doi.org/10.1111/ijfs.17289/v2/response1

المؤلفون: Eimear Gallagher, Aislinn M. Richardson, Maurice G. O'Sullivan, Andrey A. Tyuftin, Kieran N. Kilcawley, Joseph P. Kerry

المصدر: Foods, Vol 10, Iss 254, p 254 (2021)
Foods
Volume 10
Issue 2

مصطلحات موضوعية: Health (social science), Sucrose, butter beans, Physicochemical properties, 030309 nutrition & dietetics, Flavour, Inulin, Bakery, Sensory system, sensory, physicochemical properties, Plant Science, sucrose replacement, lcsh:Chemical technology, Sugar reduction, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, lcsh:TP1-1185, Food science, sugar reduction, Rebaudioside A, Aroma, 0303 health sciences, Sponge cake, Sensory, fat reduction, Fat reduction, biology, inulin, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, food.food, Sucrose replacement, bakery, Chewiness, Butter beans, sponge cake, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b0d59dbb0bb8374d587a5f6402a4fe7
https://www.mdpi.com/2304-8158/10/2/254

المؤلفون: Andrey A. Tyuftin, Maurice G. O’ Sullivan, Eimear Gallagher, Joseph P. Kerry, Aislinn M. Richardson, Kieran N. Kilcawley

المصدر: Journal of food scienceREFERENCES. 86(3)

مصطلحات موضوعية: Sucrose, business.operation, 030309 nutrition & dietetics, Sensation, Fraction (chemistry), Shortbread, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Food science, Cooking, Particle Size, Sugar, Flavor, 0303 health sciences, Chemistry, Granule (cell biology), 04 agricultural and veterinary sciences, Sweetness, 040401 food science, Taste, Particle size, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8dd729c496837e7068f4b353b9efacc
https://pubmed.ncbi.nlm.nih.gov/33559180

المؤلفون: Norah O'Shea, Eimear Gallagher

المصدر: European Food Research and Technology. 245:1293-1305

مصطلحات موضوعية: Spirulina (genus), Psyllium Husk, biology, Polydextrose, General Chemistry, biology.organism_classification, Biochemistry, Screw speed, Industrial and Manufacturing Engineering, Expansion ratio, Ingredient, chemistry.chemical_compound, chemistry, Response surface methodology, Food science, Food Science, Biotechnology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32f3e13a70effd14475b05ad24a472f7
https://doi.org/10.1007/s00217-019-03260-w

المؤلفون: L. Milner, Kieran N. Kilcawley, Emer C. Garvey, Eimear Gallagher, Maurice G. O'Sullivan, Joseph P. Kerry

المصدر: Food chemistry. 342

مصطلحات موضوعية: Adult, Sucrose, Furfural, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, symbols.namesake, Young Adult, 0404 agricultural biotechnology, Lipid oxidation, Olfactometry, Humans, Food science, Sugar, Aroma, Solid Phase Microextraction, Volatile Organic Compounds, biology, Methional, 010401 analytical chemistry, Pomace, 04 agricultural and veterinary sciences, General Medicine, Bread, Middle Aged, biology.organism_classification, 040401 food science, 0104 chemical sciences, Maillard reaction, chemistry, Sensory Thresholds, Odorants, symbols, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f947c0e452202202a25ed95c4a8b555c
https://pubmed.ncbi.nlm.nih.gov/33127226

المؤلفون: Food Centre, Eimear Gallagher, Msc Phd, Denise Keehan, Bsc Msc, Francis Butler Phd

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.teagasc.ie/research/reports/foodprocessing/4914/eopr4914.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.509.576; http://www.teagasc.ie/research/reports/foodprocessing/4914/eopr4914.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.509.576
http://www.teagasc.ie/research/reports/foodprocessing/4914/eopr4914.pdf

المؤلفون: Eimear Gallagher, Kieran N. Kilcawley, Norah O'Shea

المصدر: Cereal Chemistry Journal. 94:611-618

مصطلحات موضوعية: Bran, business.industry, Chemistry, Animal food, Organic Chemistry, Wheat flour, 04 agricultural and veterinary sciences, 040401 food science, Endosperm, Ingredient, 0404 agricultural biotechnology, Volume (thermodynamics), Brewing, Composition (visual arts), Food science, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5df824dec45d3303ce829e61c2600e43
https://doi.org/10.1094/cchem-10-16-0256-r

المؤلفون: Eimear Gallagher, Catherine Barry-Ryan, Sinead McCarthy, Karen Hussey, Roisin Burke, Kim Adrienne Millar

المساهمون: Teagasc Walsh Fellowship Programme, Teagasc Walsh Fellowship

المصدر: Articles

مصطلحات موضوعية: crackers, antioxidant, sensory evaluation, Nutritional composition, Wheat flour, Industrial and Manufacturing Engineering, fibre, Fibre, Protein content, texture, 0404 agricultural biotechnology, Sativum, plant protein, Pulse flours, Texture, Food science, polyphenols, pulse flours, Leavening agent, Chemistry, Polyphenols, 04 agricultural and veterinary sciences, 040401 food science, Plant protein, Low glycaemic index, Antioxidant, Fibre content, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6013130352a92105cd62622403cdaa65
https://doi.org/10.1111/ijfs.13388

المؤلفون: Paula M. O'Connor, Kieran Wynne, Maria Hayes, Dilip K. Rai, Eimear Gallagher, Nigel P. Brunton, Nirupama Gangopadhyay

المصدر: Food Chemistry. 203:367-374

مصطلحات موضوعية: Protein Hydrolysates, In silico, Angiotensin-Converting Enzyme Inhibitors, Peptide, Peptidyl-Dipeptidase A, Biology, Mass Spectrometry, Hydrolysate, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, Papain, Computer Simulation, Amino Acid Sequence, Plant Proteins, chemistry.chemical_classification, Hordeum, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, In vitro, Enzyme, Biochemistry, chemistry, Hypertension, Seeds, Hordeum vulgare, Peptides, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c483ac81c33abf63e7606dca50b7e204
https://doi.org/10.1016/j.foodchem.2016.02.097

المؤلفون: Jonas J. Atzler, Lilit Ispiryan, Eimear Gallagher, Elke K. Arendt, Aylin W. Sahin, Emanuele Zannini

المصدر: Journal of Cereal Science. 95:102993

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, food.ingredient, Food additive, Ion chromatography, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, food, Invertase, Fructan, chemistry, Monosaccharide, Degradation (geology), Food science, FODMAP, Inulinase, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b350fc70c077d307e1ab0776435adc8e
https://doi.org/10.1016/j.jcs.2020.102993

المؤلفون: Roisin Burke, K.A. Millar, Eimear Gallagher, Catherine Barry-Ryan, Sinead McCarthy

المساهمون: Teagasc, Walsh fellowship

المصدر: Articles

مصطلحات موضوعية: Absorption of water, Germinated pea flour, Wheat flour, Dough rheology, Industrial and Manufacturing Engineering, Pisum, Protein content, Plant protein, Sativum, Toasted pea flour, Medicine and Health Sciences, Food science, biology, Chemistry, Bread structure, fungi, food and beverages, General Chemistry, Bread, biology.organism_classification, Germination, Other Life Sciences, Composition (visual arts), Environmental Health, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4929d506662b3217707f7c1021d633a0
https://arrow.tudublin.ie/context/schfsehart/article/1471/viewcontent/Dough_properties_and_baking_characteristics_of_white_bread__as_affected_by_addition_of_raw__germinated_and_toasted_pea_flour.pdf

المؤلفون: Eimear Gallagher, K.A. Millar, Catherine Barry-Ryan, Sinead McCarthy, Roisin Burke

المساهمون: Teagasc, Walsh fellowship

المصدر: Articles

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, Potassium, medicine.medical_treatment, Wheat flour, chemistry.chemical_element, 01 natural sciences, Pisum, Plant protein, 03 medical and health sciences, chemistry.chemical_compound, Sativum, medicine, Food science, Pulses, Anti-nutrient composition, 0303 health sciences, Phytic acid, biology, Chemistry, 010401 analytical chemistry, fungi, Plant Sciences, food and beverages, Life Sciences, Other Food Science, biology.organism_classification, 0104 chemical sciences, Vicia faba, Legume flour, Proximate composition, Pulse flour, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49bc8b19d3779826d4d6d8676be23680
https://arrow.tudublin.ie/context/schfsehart/article/1472/viewcontent/Proximate_composition_and_anti_nutritional_factors_of_fava_bean__Vicia_faba___green_pea_and_yellow_pea__Pisum_sativum__flour.pdf

المؤلفون: Eimear Gallagher, Dilip K. Rai, Sabine M. Harrison, Nigel P. Brunton, Nirupama Gangopadhyay, José L. Hidalgo-Ruiz

المساهمون: Department of Agriculture, Food and the Marine, 11/SF/317

مصطلحات موضوعية: 0301 basic medicine, Roller milled barley, Antioxidant, Bioactive molecules, medicine.medical_treatment, Fraction (chemistry), Biochemistry, Ferulic acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, BARLEY BRAN, medicine, Molecule, Food science, 030109 nutrition & dietetics, Bran, digestive, oral, and skin physiology, food and beverages, Phytosterols, Polyphenols, 04 agricultural and veterinary sciences, 040401 food science, Tocols, chemistry, Polyphenol, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4393ba8b1689990b56b1a0d5f75b545
http://hdl.handle.net/11019/2040