المؤلفون: Thomas Hummel, Emilia Iannilli, Antti Knaapila, Eileen Hoffmann, Federico Boschi, Maria Paola Cecchini

المصدر: Food Quality and Preference. 74:172-178

مصطلحات موضوعية: Taste, 030309 nutrition & dietetics, Monosodium glutamate, Population, Umami, European countries, Familiarity, Cross-cultural, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, education, ta215, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, ta1182, 04 agricultural and veterinary sciences, 040401 food science, Sample group, Salt solution, chemistry, Wine tasting, Psychology, Food Science, Demography

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac6f92a9a28c5cf3cbcd13674364e6b
https://doi.org/10.1016/j.foodqual.2019.01.017

المؤلفون: Thomas Hummel, Maria Larsson, Annachiara Cavazzana, Eileen Hoffmann, Antje Haehner

المصدر: Food Quality and Preference. 59:8-13

مصطلحات موضوعية: 0301 basic medicine, COLA (software architecture), Taste, 030109 nutrition & dietetics, Nutrition and Dietetics, media_common.quotation_subject, Plastic bottle, Advertising, 04 agricultural and veterinary sciences, boats.hull_material, 040401 food science, boats, 03 medical and health sciences, 0404 agricultural biotechnology, Perception, Wine tasting, Food science, Psychology, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc9b490d01caee9ae7c8676223358574
https://doi.org/10.1016/j.foodqual.2017.01.014