نتائج البحث - "Eiko Kawakami"

1

Academic Journal

Anti-melanoma Differentiation-associated Gene 5 Antibody-positive Dermatomyositis Presenting as Refractory Gingivitis at the First Clinical Manifestation

المؤلفون: Atsushi Kawakami, Eiko Kawakami, Kazuhiro Egashira, Kazusato Hara, Naoki Iwamoto, Tomohisa Uchida

المصدر: Internal Medicine. 2024, 63(1):131

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2

Academic Journal

Food Culture and Cuisine in the Mountains of Shizuoka Prefecture / 静岡県山間部の食文化と料理

المؤلفون: Eiko KAWAKAMI, 川上栄子

المصدر: 日本調理科学会誌 / Journal of Cookery Science of Japan. 2022, 55(3):172

3

Academic Journal

Shizuoka Prefecture home cooking: local characteristics Geographic characteristics and how they relate to food production and preparation / 静岡県の家庭料理地域の特徴ー地理的特徴と食料の生産や調理ー

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2022, :191

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Academic Journal

Shizuoka Prefecture home cooking: event foods / 静岡県の家庭料理行事食の特徴

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2021, :161

5

Academic Journal

Possibility of venison cuisine as a food resource using vacuum low temperature cooking method / 真空低温調理法を用いた鹿肉料理の食資源としての可能性

المؤلفون: Eiko Kawakami, Saho Morishita, Takefumi Yoneya, 川上栄子, 森下紗帆, 米屋武文

المصدر: 日本食生活学会誌 / Journal for the Integrated Study of Dietary Habits. 2019, 30(2):95

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6

Academic Journal

Shizuoka prefecture home cooking: side dishes / 静岡県の家庭料理副菜の特徴

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2019, :210

7

Academic Journal

Shizuoka prefecture home cooking: main dishes / 静岡県の家庭料理主菜の特徴

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2018, :222

8

Academic Journal

Home-cooked meal in shizuoka japan: The features of snacks Savor of potatoes, wheat, millet, rice, beans, agar, fish and shellfish / 静岡県の家庭料理: おやつの特徴

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2017, :223

9

Academic Journal

Association with a green tea leaf dose and the eating habits situation in the university student / 大学生のおける緑茶(リーフ)飲量と食生活状況との関連性

المؤلفون: Eiko Kawakami, Saho Morisita, 川上栄子, 森下紗帆

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2016, :191

10

Academic Journal

Cereal food culuture tradition in Shizuoka / 静岡県山間部における雑穀食を中心とした食文化の伝承

المؤلفون: Eiko Kawakami, Emi Takane, Haruka Shibayama, Minako Harada, Rina Motiduki, Risa Hioki, Saho morishita, 原田美奈子, 川上栄子, 日置梨沙, 望月里奈, 柴山晴香, 森下紗帆, 高根恵美

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2015, :178

11

Academic Journal

Festival and moti tradition in Shizuoka / 静岡県山間部における年中行事ともち文化の伝承

المؤلفون: Eiko Kawakami, Emi Takane, Haruka Shibayama, Minako Harada, Rina Motiduki, Risa Hioki, Saho Morishita, 原田美奈子, 川上栄子, 日置梨沙, 望月里奈, 柴山晴香, 森下紗帆, 高根恵美

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2015, :177

12

Academic Journal

A comparative study of foods for annual events between the different groups of generation in Shizuoka / 静岡県における行事食に関する世代間比較

المؤلفون: Chihiro Takatsuka, Eiko Kawakami, 川上栄子, 高塚千広

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2014, :151

13

Academic Journal

Educational Activities of School Health Instructors (school nurses) for the Prevention of Eating Disorders in Children / 小児摂食障害予防における養護教諭による学校内での啓発活動

المصدر: 心身医学 / Japanese Journal of Psychosomatic Medicine. 2007, 47(3):213

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14

Academic Journal

Awareness of Health and Life Style among Adolescents / 青年男女の健康への意識と生活観

المؤلفون: Akiko Maeda, Eiko Kawakami, Hisa Higuchi, Kazuko Hirai, Keisuke Hosotani, Machiko Asano, Yoshimi Ohno, 前田昭子, 大野佳美, 川上螢子, 平井和子, 樋口寿, 浅野真智子, 細谷圭助

المصدر: 日本食生活学会誌 / Journal for the Integrated Study of Dietary Habits. 2001, 12(1):28

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15

Academic Journal

A note on venison by vacuum packed pouch cooking as foods / 真空低温調理法を用いたシカ肉の食資源としての可能性

المؤلفون: Eiko Kawakami, Saho Morishita, 川上栄子, 森下紗帆

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2013, :118

16

Academic Journal

Study of dietary culture in West region of Shizuoka prefecture(part2) ~Case study of ceremonial foods in Hamamatsu district~ / 静岡県西部地域の食文化に関する研究（第２報）

المؤلفون: Eiko Kawakami, Shiomi Kojima, 小嶋汐美, 川上栄子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2011, :116

17

Academic Journal

Study of dietary culture in the West region of Shizuoka prefecture (part1) The real study of ceremonial foods by our students / 静岡県西部地域の食文化に関する研究（第１報）

المؤلفون: Eiko Kawakami, Shiomi Kojima, 小嶋汐美, 川上栄子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2011, :115

18

Academic Journal

Comparison of Bowel Habits by Age, Sex and Location of Domicile

المؤلفون: Eiko Kawakami, Kazuko Hirai, Keiko Okamoto, Kuniko Miyagawa, Reiko Takezoe, Soak-Jin Hur, Tsuru Tatsuki

المصدر: The Japanese Journal of Nutrition and Dietetics. 1986, 44(3):111

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19

Academic Journal

Relationship between Bowel Habit and Food Intake among Female College Students

المؤلفون: Eiko Kawakami, Kazuko Hirai, Keiko Okamoto, Kuniko Miyagawa, Reiko Takezoe

المصدر: The Japanese Journal of Nutrition and Dietetics. 1985, 43(2):93

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20

Educational Effects of OSCE Focusing on Feature Words of Student Utterances

المؤلفون: Eiko, Kawakami, Junichi, Kakegawa, Hisashi, Ogawa, Katsumi, Sugihara, Koichiro, Morihiro, Faculty of Rehabilitation, Shijonawate Gakuen University, Hyogo University of Teacher Education

المصدر: 四條畷学園大学リハビリテーション学部紀要 = Annual reports of Faculty of Rehabilitation, Shijonawate Gakuen University. 14:1-11

مصطلحات موضوعية: 作業療法, Text mining, 教育効果, Technical education, テキストマイニング, 特徴単語, Feature word, OSCE, Feature expression, Occupational therapy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::f55e8b48ed027e2f0a382767a8777a61
http://id.nii.ac.jp/1398/00000883/

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