المؤلفون: Ehlers, Daniel (Dr.)

مصطلحات موضوعية: ddc:900, Historisches Institut

وصف الملف: application/pdf

Relation: https://publishup.uni-potsdam.de/frontdoor/index/index/docId/61148; urn:nbn:de:kobv:517-opus4-611488; https://nbn-resolving.org/urn:nbn:de:kobv:517-opus4-611488; https://doi.org/10.25932/publishup-61148; https://publishup.uni-potsdam.de/files/61148/ehlers_master.pdf

الاتاحة: https://publishup.uni-potsdam.de/frontdoor/index/index/docId/61148
https://nbn-resolving.org/urn:nbn:de:kobv:517-opus4-611488
https://doi.org/10.25932/publishup-61148
https://publishup.uni-potsdam.de/files/61148/ehlers_master.pdf

المؤلفون: Ehlers, Daniel, Hanselmann, William, Windhab, Erich Josef

المصدر: Journal of Food Process Engineering ; volume 36, issue 3, page 292-301 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/j.1745-4530.2012.00691.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4530.2012.00691.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4530.2012.00691.x

المؤلفون: Ehlers, Daniel

المساهمون: Windhab, Erich J., Ziegler, Gregory R.

المصدر: Food process engineering, 50

مصطلحات موضوعية: PFLANZLICHE SPEISEÖLE + PFLANZLICHE SPEISEFETTE (LEBENSMITTELINDUSTRIE), PRILLING AND HYDROPRILLING (CHEMICAL ENGINEERING), KAKAOBUTTER (LEBENSMITTELINDUSTRIE), PRILLEN UND HYDROPRILLEN (CHEMISCHE VERFAHRENSTECHNIK), KEIMBILDUNG (KRISTALLOGRAPHIE), Chemical engineering, EDIBLE VEGETABLE OILS + EDIBLE VEGETABLE FATS (FOOD INDUSTRY), COCOA BUTTER (FOOD INDUSTRY), NUCLEATION (CRYSTALLOGRAPHY), CHOCOLATE + CHOCOLATE TECHNOLOGY + CHOCOLATE INDUSTRY (FOOD INDUSTRY), SCHOKOLADE + SCHOKOLADENTECHNOLOGIE + SCHOKOLADENINDUSTRIE (LEBENSMITTELINDUSTRIE), CRYSTALLIZATION AND CRYSTALLIZERS (PROCESS ENGINEERING), KRISTALLISATION UND KRISTALLISATOREN (VERFAHRENSTECHNIK), ddc:660, FOS: Chemical engineering

وصف الملف: application/application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42b3dbfeb2016cf05c252b33b752e789

المؤلفون: GİRALDO, Carlos, EHLERS, Daniel, OELLRİCH, Lothar, CLARKE, Matthew

المصدر: Volume: 11, Issue: 1 29-34 ; 1301-9724 ; 2146-1511 ; International Journal of Thermodynamics

مصطلحات موضوعية: reverse micelles,gas hydrates,model,carbon dioxide,ethane

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/65723; https://dergipark.org.tr/tr/pub/ijot/issue/5767/76749

الاتاحة: https://dergipark.org.tr/tr/pub/ijot/issue/5767/76749

المؤلفون: Ehlers, Daniel, Hanselmann, William, Windhab, Erich Josef

المصدر: Journal of Food Process Engineering; Jun2013, Vol. 36 Issue 3, p292-301, 10p, 4 Diagrams, 3 Charts, 5 Graphs

مصطلحات موضوعية: CONFECTIONERY, COOLING, FOOD industry, CHOCOLATE, MATHEMATICAL optimization, CRYSTALLIZATION

المؤلفون: Kohler, Lucas, id_orcid:0 000-0001-9090-3331

المساهمون: Mathys, Alexander, Windhab, Erich Josef, Denkel, Christoph, Ehlers, Daniel

مصطلحات موضوعية: CHOCOLATE + CHOCOLATE TECHNOLOGY + CHOCOLATE INDUSTRY (FOOD INDUSTRY), SENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION), SENSORY PHYSIOLOGY + SENSORY NEUROLOGY, AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE), info:eu-repo/classification/ddc/600, info:eu-repo/classification/ddc/620, info:eu-repo/classification/ddc/670, Technology (applied sciences), Engineering & allied operations, Manufacturing

وصف الملف: application/application/pdf

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-3-907363-60-7; http://hdl.handle.net/20.500.11850/674304; urn:isbn:978-3-907363-60-7

الاتاحة: https://hdl.handle.net/20.500.11850/674304
https://doi.org/10.3929/ethz-b-000674304