المؤلفون: Donata Arena, Hajer Ben Ammar, Nikola Major, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Nicolas Al Achkar, Giulio Flavio Rizzo, Ferdinando Branca

المصدر: Plants, Vol 13, Iss 13, p 1727 (2024)

مصطلحات موضوعية: Egyptian walking onion, onion, shallot, antioxidant capacities, flavonoid content, phenolic compounds, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/13/1727; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/e9f877dafeff4eba8f4f573c9fc15517