المؤلفون: Ali Demirci, Edward W Mills, Jonathan A Campbell, Joshua R. Cassar

المصدر: Meat and Muscle Biology, Vol 5, Iss 1 (2021)

مصطلحات موضوعية: color, lipid oxidation, E. coli, pulsed ultraviolet light, chicken, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/12256/; https://www.iastatedigitalpress.com/mmb/article/12256/galley/12621/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/c5670257dbec4b7588bb9a4c735271ac

المؤلفون: I. Steffanie Arteaga Custode, Jonathan A. Campbell, Joshua R. Cassar, Edward W. Mills

المصدر: Meat and Muscle Biology, Vol 1, Iss 1, Pp 181-191 (2017)

مصطلحات موضوعية: Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://dl.sciencesocieties.org/publications/mmb/articles/1/1/181; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/b1a12b6d49084441b358e8374dc26957

المؤلفون: Joshua R. Cassar, Edward W. Mills, Ali Demirci

المصدر: Journal of Food Engineering. 334:111152

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8195dc5c11a8c2c8db1d228292040429
https://doi.org/10.1016/j.jfoodeng.2022.111152

المؤلفون: Edward W, Mills, Koushik, Seetharaman, Audrey N, Maretzki

المصدر: The Journal of nutrition. 137(4)

مصطلحات موضوعية: Marketing, Meat, Food Handling, Nutritional Sciences, Fishes, Animals, Food Technology, Humans, Plants, Edible, Child, Developing Countries, Diet

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::4f4c62747aee8debb381b43034f27734
https://pubmed.ncbi.nlm.nih.gov/17374690

المؤلفون: Patel, Bhavesh K

المساهمون: Koushik Seetharaman, Gregory R. Ziegler, Ramaswamy C. Anantheswaran, Edward W. Mills, Ralph D. Waniska

المصدر: http://etda.libraries.psu.edu/theses/approved/WorldWideIndex/ETD-1707/index.html.

مصطلحات موضوعية: Food Science

وصف الملف: application/pdf

الاتاحة: http://etda.libraries.psu.edu/theses/approved/WorldWideIndex/ETD-1707/index.html

المؤلفون: Flowers, Sally Lucile

المساهمون: Catherine N. Cutter, William R. Henning, Stephanie Doores, Edward W. Mills, Nancy Ostiguy

المصدر: http://etda.libraries.psu.edu/theses/approved/WorldWideIndex/ETD-1413/index.html.

مصطلحات موضوعية: Food Science

وصف الملف: application/pdf

الاتاحة: http://etda.libraries.psu.edu/theses/approved/WorldWideIndex/ETD-1413/index.html