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1Academic Journal
المؤلفون: Federico Visinoni, William Royle, Rachel Scholey, Yue Hu, Soukaina Timouma, Leo Zeef, Edward J. Louis, Daniela Delneri
المصدر: BMC Genomics, Vol 25, Iss 1, Pp 1-14 (2024)
مصطلحات موضوعية: Yeast hybrids, Antifungal drug resistance, QTLmapping, Saccharomyces, Biotechnology, TP248.13-248.65, Genetics, QH426-470
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1471-2164
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2Academic Journal
المؤلفون: Nikola Y. Gyurchev, Ángela Coral-Medina, Susan M. Weening, Salwa Almayouf, Niels G. A. Kuijpers, Elke Nevoigt, Edward J. Louis
المصدر: Frontiers in Microbiology, Vol 13 (2022)
مصطلحات موضوعية: lager brewing, yeast, de novo hybrids, diversity, maltotriose utilization, heterosis, Microbiology, QR1-502
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Hrant Hovhannisyan, Ester Saus, Ewa Ksiezopolska, Alex J. Hinks Roberts, Edward J. Louis, Toni Gabaldón
المصدر: Frontiers in Genetics, Vol 11 (2020)
مصطلحات موضوعية: hybridization, yeast hybrid, transcriptome shock, allele-specific expression, buffering, Genetics, QH426-470
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: David B. H. Barton, Danae Georghiou, Neelam Dave, Majed Alghamdi, Thomas A. Walsh, Edward J. Louis, Steven S. Foster
المصدر: BMC Microbiology, Vol 18, Iss 1, Pp 1-13 (2018)
مصطلحات موضوعية: Arrays, Yeast, Phenotyping, QTL, SGA, Microbes, Microbiology, QR1-502
وصف الملف: electronic resource
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5Academic Journal
المؤلفون: EDWARD J. LOUIS, ELENA S. NAUMOVA, GENNADI I. NAUMOV
المصدر: The Journal of General and Applied Microbiology. 1995, 41(6):499
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6Academic Journal
المؤلفون: Weiru Yan, Yishen Li, Edward J Louis, Charalambos Kyriacou, Yue Hu, Rebecca L Cordell, Xiaodong Xie
مصطلحات موضوعية: Uncategorized, Drosophila melanogaster, Saccharomyces cerevisiae, fermentation, olfactory-induced preference, quantitative trait loci, reciprocal hemizygosity assay
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7Academic Journal
المؤلفون: Nikola Y Gyurchev, Angela Coral-Medina, Susan M Weening, Salwa Almayouf, Niels GA Kuijpers, Elke Nevoigt, Edward J Louis
مصطلحات موضوعية: Uncategorized, Microbiology, lager brewing, yeast, de novo hybrids, diversity, maltotriose utilization, heterosis, novel aroma profiles, non-cerevisiae
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8Beyond S. Cerevisiae for Winemaking: Fermentation-Related Trait Diversity in the Genus Saccharomyces
المؤلفون: Rafael Álvarez, Fabien Garces, Edward J. Louis, Sylvie Dequin, Carole Camarasa
مصطلحات موضوعية: Microbiology, Food Science
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9
المؤلفون: Nikola Y, Gyurchev, Ángela, Coral-Medina, Susan M, Weening, Salwa, Almayouf, Niels G A, Kuijpers, Elke, Nevoigt, Edward J, Louis
المصدر: Frontiers in microbiology. 13
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10
المؤلفون: Paola, Branduardi, Liliane, Barroso, Laura, Dato, Edward J, Louis, Danilo, Porro
المصدر: Methods in molecular biology (Clifton, N.J.). 2513
مصطلحات موضوعية: Saccharomycetales, Zygosaccharomyces, Humans, Saccharomyces cerevisiae, Acids
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11Academic Journal
المؤلفون: Bernard A. Dujon, Edward J. Louis
مصطلحات موضوعية: Uncategorized, YeastBook, diversity, evolution, genomes, population, yeasts
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12
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13Academic Journal
المؤلفون: Yuan Xue, Marcus E Marvin, Iglika G. Ivanova, David Lydall, Edward J. Louis, Laura Maringele
مصطلحات موضوعية: Uncategorized, Exo1, PAL, Rif1, checkpoints, chromosome alterations, senescence, telomeres
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14Academic Journal
المؤلفون: V. Raykov, Marcus E. Marvin, Edward J. Louis, L. Maringele
مصطلحات موضوعية: Uncategorized, Dnl4, Rad51, Rad52, Rev3, palindrome, polymerase zeta, telomere
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15
المؤلفون: Nikola Y. Gyurchev, Ángela Coral-Medina, Susan M. Weening, Salwa Almayouf, Niels G. A. Kuijpers, Elke Nevoigt, Edward J. Louis
مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, lager brewing, yeast, de novo hybrids, diversity, maltotriose utilization, heterosis, novel aroma profiles, non-cerevisiae
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16
المؤلفون: Nikola Y. Gyurchev, Ángela Coral-Medina, Susan M. Weening, Salwa Almayouf, Niels G. A. Kuijpers, Elke Nevoigt, Edward J. Louis
مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, lager brewing, yeast, de novo hybrids, diversity, maltotriose utilization, heterosis, novel aroma profiles, non-cerevisiae
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17Image
المؤلفون: Nikola Y. Gyurchev, Ángela Coral-Medina, Susan M. Weening, Salwa Almayouf, Niels G. A. Kuijpers, Elke Nevoigt, Edward J. Louis
مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, lager brewing, yeast, de novo hybrids, diversity, maltotriose utilization, heterosis, novel aroma profiles, non-cerevisiae
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18Academic Journal
المؤلفون: Cyprian E Oshoma, Darren Greetham, Edward J Louis, Katherine A Smart, Trevor G Phister, Chris Powell, Chenyu Du
المصدر: PLoS ONE, Vol 10, Iss 8, p e0135626 (2015)
Relation: https://doi.org/10.1371/journal.pone.0135626; https://doaj.org/toc/1932-6203; https://doaj.org/article/428e1d30b3744b5eb83b87110b31726a
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19
المؤلفون: Edward J. Louis, M. Catherine Aime, Dominik Begerow, Joseph Heitman, Duong Vu, Marc-André Lachance, Kantarawee Khayhan, Teun Boekhout, Toni Gabaldón, Sheng Sun, Andrey Yurkov, Martin Kemler
المساهمون: Evolutionary and Population Biology (IBED, FNWI)
المصدر: Fungal Diversity, 109, 27-55. Springer Netherlands
Fungal Diversityمصطلحات موضوعية: Comparative genomics, 0303 health sciences, Ecology, 030306 microbiology, Nomenclature, Biodiversity, Fungi, Hybrids, Review, Biology, Genome, Evolvability, 03 medical and health sciences, Evolutionary biology, Genetic algorithm, Species concepts, Ribosomal DNA, Gene, Ecology, Evolution, Behavior and Systematics, 030304 developmental biology, Hybrid, Taxonomy
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505865f27990f581670e3e3bf5be020d
https://dare.uva.nl/personal/pure/en/publications/the-evolving-species-concepts-used-for-yeasts-from-phenotypes-and-genomes-to-speciation-networks(e6a07ff6-b9d0-4d62-ad42-951c98a776a3).html -
20Academic Journal
المؤلفون: T. T. Wimalasena, D. Greetham, Marcus E. Marvin, G. Liti, Y. Chandelia, A. Hart, Edward J. Louis, T. G. Phister, G. A. Tucker, K. A. Smart
مصطلحات موضوعية: Uncategorized, Biomass, Bioreactors, Cluster Analysis, Ethanol, Industrial Microbiology, Lignin, Osmolar Concentration, Phenotype, Saccharomyces, Stress, Physiological, Temperature