المؤلفون: Karina R. Ducatti 1, Thiago B. Batista 1, Welinton Y. Hirai 2, Daiani A. Luccas 1, Leticia A. Moreno 1, Cristiane C. Guimarães 1, George W. Bassel 3, Edvaldo A. A. Silva 1

Relation: https://doi.org/10.5281/zenodo.5720886; https://doi.org/10.5281/zenodo.5720887; oai:zenodo.org:5720887

الاتاحة: https://doi.org/10.5281/zenodo.5720887

المؤلفون: Karina R. Ducatti 1, Thiago B. Batista 1, Welinton Y. Hirai 2, Daiani A. Luccas 1, Leticia A. Moreno 1, Cristiane C. Guimar��es 1, George W. Bassel 3, And Edvaldo A. A. Silva 1

مصطلحات موضوعية: parasitic diseases, food and beverages, bacterial infections and mycoses

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e05b3237acc5a5922a2ddba5541cdcb2