المؤلفون: Maria Paula Pimenta Vilas Boas, Letícia Casarine Almeida, Rafael Carvalho do Lago, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Joelma Pereira, Eduardo Valério de Barros Vilas Boas

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100605- (2024)

مصطلحات موضوعية: Antioxidant activity, Color, Enrichment, Functional appeal, Malpighia emarginata, Texture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000017; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/697cda70375b47fcaf9ce361d4d573af

المؤلفون: Everton Geraldo de Morais, Maila Adriely Silva, Anyela Pierina Vega Quispe, Gilson Gustavo Lucinda Machado, Debora Teixeira Prado, Pedro Antônio Namorato Benevenute, Jucelino de Sousa Lima, Gustavo Ferreira de Sousa, Eduardo Valério de Barros Vilas Boas, Luiz Roberto Guimarães Guilherme

المصدر: Plants, Vol 13, Iss 16, p 2288 (2024)

مصطلحات موضوعية: food waste, biofortification, firmness, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/16/2288; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/f18b2e28acaf443483c4148f25e9de5f

المؤلفون: Bianca Almada Ferreira Gomes, Hanna Elísia Araújo de Barros, Caio Vinicius Lima Natarelli, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100394- (2023)

مصطلحات موضوعية: Artificial neural network, Bioative compounds, Postharvest losses, Pre-cooling. Shelf life, Unconventional vegetable, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23002150; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/03f577b6ec704715865bdf22b75cd420

المؤلفون: Bianca Almada Ferreira Gomes, Ana Cláudia Silveira Alexandre, Guilherme Antônio Vieira de Andrade, Alice Pereira Zanzini, Hanna Elisia Araújo de Barros, Lara Maria dos Santos Ferraz e Silva, Paula Aparecida Costa, Eduardo Valério de Barros Vilas Boas

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100304- (2023)

مصطلحات موضوعية: Storage life, Fresh-cut produce, Postharvest, Physical treatment, Packaging, Atmosphere conditions, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23001259; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/4043e644083d444c9c09a46763f92f3d

المؤلفون: Jucelino de Sousa Lima, Otávio Vitor Souza Andrade, Everton Geraldo de Morais, Gilson Gustavo Lucinda Machado, Leônidas Canuto dos Santos, Eduarda Santos de Andrade, Pedro Antônio Namorato Benevenute, Gabryel Silva Martins, Vitor L. Nascimento, Paulo Eduardo Ribeiro Marchiori, Guilherme Lopes, Eduardo Valério de Barros Vilas Boas, Luiz Roberto Guimarães Guilherme

المصدر: Plants, Vol 12, Iss 23, p 4023 (2023)

مصطلحات موضوعية: iodine, abiotic stress tolerance, drought, antioxidant defense, post-harvest, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/23/4023; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/4c65b82d57c748b697e5b87d60b556da

المؤلفون: Paulo Rogério Siriano Borges, Merete Edelenbos, Erik Larsen, Thais Hernandes, Elisângela Elena Nunes, Eduardo Valério de Barros Vilas Boas, Caroline Roberta Freitas Pires

المصدر: Food Chemistry: X, Vol 14, Iss , Pp 100268- (2022)

مصطلحات موضوعية: Tocopherol, Phenolic, Vitamin C, Carotenoids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522000669; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/bd8e1a6771c54aa29895b54733106d5d

المؤلفون: Letícia Aparecida Ferreira de Abreu, Renato Paiva, Judith Georgette Alcalde Mosqueira, Michele Valquíria dos Reis, Ana Beatriz Silva Araújo, Eduardo Valério de Barros Vilas Boas

المصدر: Ciência e Agrotecnologia, Vol 44 (2020)

مصطلحات موضوعية: Cerrado, Myrtaceae, casaqueira, endangered species, vitamin C., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100239&tlng=en; http://www.scielo.br/pdf/cagro/v44/1981-1829-cagro-44-e016720.pdf; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/29ba9508951f40da8378add0de5a37ac

المؤلفون: Monik Maryelle Moreira da Silva, Edson Pablo Silva, Lismaíra Gonçalves Caixeta Garcia, Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Jianbo Xiao, Clarissa Damiani

المصدر: eFood, Vol 1, Iss 4 (2020)

مصطلحات موضوعية: Native fruit, bioactive compounds, proximate composition, phenolics, antioxidants, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270

وصف الملف: electronic resource

Relation: https://www.atlantis-press.com/article/125943201/view; https://doaj.org/toc/2666-3066

URL الوصول: https://doaj.org/article/d54b4c9a5565491ba58f9a5e5acc1ae3

المؤلفون: Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Carla Saraiva Gonçalves, Elisângela Elena Nunes de Carvalho, Jaime Vilela de Resende, Eduardo Valério de Barros Vilas Boas

المصدر: Ciência e Agrotecnologia, Vol 44 (2020)

مصطلحات موضوعية: Hancornia speciosa Gomes, temporal dominance of sensations, Just-About-Right-Scale, acceptance test, sensory quality, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100401&tlng=en; http://www.scielo.br/pdf/cagro/v44/1981-1829-cagro-44-e003020.pdf; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/4cde574f196341389e48dcb58462f43b

المؤلفون: Drucylla Guerra Mattos, Patrícia Duarte de Oliveira Paiva, Heloisa Helena de Siqueira Elias, Eduardo Valério de Barros Vilas Boas, Lucas Ferreira Rodrigues, Rafael Carvalho do Lago

المصدر: Ornamental Horticulture, Vol 24, Iss 4 (2018)

مصطلحات موضوعية: Etlingera elatior, longevidade, armazenamento, flores tropicais, biofilme., Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/1205; https://doaj.org/toc/2447-536X

URL الوصول: https://doaj.org/article/e179a20ac63142d19571d29bb150b020

المؤلفون: Fernanda Salamoni Becker, Ana Carolina Vilas Boas, Adones Sales, Lucas Silveira Tavares, Heloisa Helena de Siqueira, Eduardo Valério de Barros Vilas Boas

المصدر: Acta Scientiarum: Agronomy, Vol 37, Iss 4, Pp 457-462 (2015)

مصطلحات موضوعية: Myrciaria jaboticaba, pectin, polygalacturonase, chlorophyll, anthocyanin., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/19499; https://doaj.org/toc/1679-9275; https://doaj.org/toc/1807-8621

URL الوصول: https://doaj.org/article/a0cda90fb4a047968976cc26eaadcfbc

المؤلفون: Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo Silva, Cristiane Rodrigues Gomes Ruffi, Eduardo Ramirez Asquieri, Thays Lorrayne Lavrinha e Silva, Eduardo Valério de Barros Vilas Boas

المصدر: Journal of Food Quality, Vol 2018 (2018)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/3c5348a8d52e4385ba95f5bf686989d4

المؤلفون: Brígida Monteiro Vilas Boas, Alessandra de Paiva Alves, Juliana Alvarenga Alves, Luiz José Rodrigues, Tatielle Custódio Alves, Eduardo Valério de Barros Vilas Boas

المصدر: Ciência Rural, Vol 43, Iss 12, Pp 2285-2290 (2013)

مصطلحات موضوعية: Caryocar brasiliense Camb., fruto do cerrado, amadurecimento, qualidade, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013001200027&lng=en&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/cf6c76d9c258477db40e8cdb8f9c864e

المؤلفون: Rogério Rangel Rodrigues, Samuel Cola Pizetta, Nicolly Kalliliny Cavalcanti Silva, Elídio Zaidine Maurício Zitha, Luciane Vilela Resende, Eduardo Valério de Barros Vilas Boas, Mário Euclides Pechara da Costa Jaeggi, Geraldo Magela Pereira

المصدر: Revista UniVap, Vol 22, Iss 40 (2017)

مصطلحات موضوعية: Solanum lycopersicon L., disponibilidade de água, hortaliça., General Works

وصف الملف: electronic resource

Relation: https://revista.univap.br/index.php/revistaunivap/article/view/863; https://doaj.org/toc/1517-3275; https://doaj.org/toc/2237-1753

URL الوصول: https://doaj.org/article/bfaed9b9dd8647829d5be525755572b7

المؤلفون: Brígida Monteiro Vilas Boas, Gilma Auxiliadora Santos Gonçalves, Juliana Alvarenga Alves, Juliana Maria Valério, Tatielle Custódio Alves, Luiz José Rodrigues, Roberta Hilsdorf Piccoli, Eduardo Valério de Barros Vilas Boas

المصدر: Ciência Rural, Vol 42, Iss 5, Pp 904-910 (2012)

مصطلحات موضوعية: Caryocar brasiliense Camb., armazenamento, conservação, qualidade, storage, conservation, quality, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000500024; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/25348180b0eb468a8fa81ee375369cc6

المؤلفون: Clarissa Damiani, Flávio Alves da Silva, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Eduardo Valério de Barros Vilas Boas

المصدر: Pesquisa Agropecuária Tropical, Vol 42, Iss 1, Pp 90-98 (2012)

مصطلحات موضوعية: Psidium guineensis Sw., Brazilian Savannah fruits, phenolic compounds, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.revistas.ufg.br/pat/article/view/13980; https://doaj.org/toc/1983-4063

URL الوصول: https://doaj.org/article/470afc6c935c47e594376a7978e3dbfc

المؤلفون: Brígida Monteiro Vilas Boas, Juliana Alvarenga Alves, Eduardo Valério de Barros Vilas Boas

المصدر: Ciência e Agrotecnologia, Vol 35, Iss 6, Pp 1178-1185 (2011)

مصطلحات موضوعية: Cucurbita moschata, qualidade, armazenamento, quality, storage, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000600019; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/92b3aa5219cb416694ba6ea548c2159c

المؤلفون: Paulo Rogério Siriano Borges, Elisangela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas, Juliana Pinto de Lima, Lucas Ferreira Rodrigues

المصدر: Ciência e Agrotecnologia, Vol 35, Iss 4, Pp 742-750 (2011)

مصطلحات موضوعية: Ácido ascórbico, armazenamento, in natura, Ascorbic acid, storage, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000400013; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/183b1ade73634d618d13784c3f6f9fad

المؤلفون: Luiz José Rodrigues, Eduardo Valério de Barros Vilas Boas, Nélio Ranieli Ferreira de Paula, Daniella Moreira Pinto, Roberta Hilsdord Piccoli

المصدر: Ciência e Agrotecnologia, Vol 35, Iss 3, Pp 560-567 (2011)

مصطلحات موضوعية: Caryocar brasiliense, qualidade, processamento mínimo, enzimas, quality, minimal processing, enzymes, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300018; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/cc5db0c0c93b42b2a6551e9f731df215

المؤلفون: Gilma Auxiliadora Santos Gonçalves, Eduardo Valério de Barros Vilas Boas, Jaime Vilela de Resende, Andrelisa Lina de Lima Machado, Brígida Monteiro Vilas Boas

المصدر: Ciência e Agrotecnologia, Vol 35, Iss 2, Pp 377-385 (2011)

مصطلحات موضوعية: Frutas do cerrado, valor nutricional, minerais, vitaminas, Savana fruit, nutricional value, minerals, vitamins, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000200020; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/b7d95b50b6b54ce996acda1c3c2c74e4