المؤلفون: YANG Wei-qiao, WANG Wen-juan, ZHAO Ru-xia, ZHANG Zhi-hang, DUAN Xiao-liang

المصدر: Liang you shipin ke-ji, Vol 31, Iss 5, Pp 126-132 (2023)

مصطلحات موضوعية: nanofiber, starch, guar gum, electrospinning, edibility, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230520; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/d57fedb863904e598efe885a937d17d3

المؤلفون: Penny Payne, Alyssa Ryan, Susanna Finlay-Smits

المصدر: Kōtuitui, Vol 18, Iss 3, Pp 310-326 (2023)

مصطلحات موضوعية: Entomophagy, edible insects, neophobia, novel foods, consumer acceptance, edibility, Social Sciences

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1177-083X

URL الوصول: https://doaj.org/article/7192b29784e04ec0950869dffc75e285

المؤلفون: Qingquan Wang, Yanan Li, Shengguang Wang, Zedong Xiang, Weichao Dong, Xiaoyu Li, Yumin Wei, Peng Gao, Long Dai

المصدر: Arabian Journal of Chemistry, Vol 16, Iss 8, Pp 104877- (2023)

مصطلحات موضوعية: Angelica dahurica, Medicinal use, Chemical composition, Pharmacological effects, Pharmacokinetics, Edibility, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1878535223003398; https://doaj.org/toc/1878-5352

URL الوصول: https://doaj.org/article/af619498650d4684901ea0445c3a2056

المؤلفون: Nodoka Oka, Koichiro Iwai, Hiroyuki Sakai

المصدر: Frontiers in Neuroscience, Vol 17 (2023)

مصطلحات موضوعية: olfactory, edibility, meta-analysis, human, chemosensory, Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnins.2023.1191617/full; https://doaj.org/toc/1662-453X

URL الوصول: https://doaj.org/article/7e9b3db8286b45969449c10dce7fba22

المؤلفون: Veron, Charlotte, Innocent, Morgane, Urien, Bertrand

المساهمون: Laboratoire d'Economie et de Gestion de l'Ouest (LEGO), Université de Bretagne Sud (UBS)-Université de Brest (UBO)-Institut Mines-Télécom Paris (IMT)-Institut Brestois des Sciences de l'Homme et de la Société (IBSHS), Université de Brest (UBO)-Université Bretagne Loire (UBL)-IMT Atlantique (IMT Atlantique), Institut Mines-Télécom Paris (IMT)

المصدر: Actes congrès AFM ; 38ème congrès international de l'association Française du Marketing ; https://hal.science/hal-03946640 ; 38ème congrès international de l'association Française du Marketing, May 2022, Tunis, Tunisia

مصطلحات موضوعية: Food waste Guilt Edibility Perceived value, Food waste, Guilt, Edibility, Perceived value, [SHS]Humanities and Social Sciences

جغرافية الموضوع: Tunis, Tunisia

الاتاحة: https://hal.science/hal-03946640
https://hal.science/hal-03946640v1/document
https://hal.science/hal-03946640v1/file/V%C3%A9ron%20et%20al_2022_AFM_Redonner%20de%20la%20valeur%20aux%20fruits%20et%20l%C3%A9gumes%20alt%C3%A9r%C3%A9s_VHAL.pdf

المؤلفون: Mohamed Mahrous Youssef Elshazly

المصدر: Egyptian Journal of Biological Pest Control, Vol 32, Iss 1, Pp 1-7 (2022)

مصطلحات موضوعية: Amblyseius swirskii, Nutrients, Evaluation, Attractiveness, Stickiness, Edibility, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2536-9342

URL الوصول: https://doaj.org/article/d253e87c59cd4510b6e7e322958d5e3f

المؤلفون: Sabriye Pektaş, Nilgün Güneroğlu

المصدر: Turkish Journal of Forestry, Vol 23, Iss 1, Pp 79-89 (2022)

مصطلحات موضوعية: meyve, yenilebilirlik, peyzaj mimarlığı, fruit, edibility, landscape architecture, Forestry, SD1-669.5

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/2014531; https://doaj.org/toc/2149-3898

URL الوصول: https://doaj.org/article/30d3ae9a25424345a64a4c710c8d26af

المؤلفون: Joachim Nieuwland, Franck L. B. Meijboom

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: Plumwood, dualism, edibility, ontology, sustainability, food, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1017975/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/ca2d5691735442cdaefe1036713788b7

المؤلفون: Nieuwland, Joachim, Meijboom, Franck

المساهمون: AISS Sustainable Animal Stewardship, Dep Population Health Sciences, OFR - Ethics Institute, LS wijsgerige Ethiek

مصطلحات موضوعية: Plumwood, dualism, edibility, food, moral relativism, ontology, sustainability, Global and Planetary Change, Food Science, Ecology, Agronomy and Crop Science, Management, Monitoring, Policy and Law, Horticulture

وصف الملف: application/pdf

Relation: https://dspace.library.uu.nl/handle/1874/426757

الاتاحة: https://dspace.library.uu.nl/handle/1874/426757

المؤلفون: Beacham, Jonathan D, Evans, David M

المصدر: Beacham , J D & Evans , D M 2023 , ' Production and consumption in agri-food transformations : rethinking integrative perspectives ' , Sociologia Ruralis , vol. 63 , no. 2 , pp. 309-327 . https://doi.org/10.1111/soru.12423

مصطلحات موضوعية: agri-food relations, integrative perspectives, transformation, edibility, economy of qualities, visceral politics, Alternative Proteins

الاتاحة: https://hdl.handle.net/1983/fcc662b2-f47e-457d-ba97-95da8645345b
https://research-information.bris.ac.uk/en/publications/fcc662b2-f47e-457d-ba97-95da8645345b
https://doi.org/10.1111/soru.12423

المؤلفون: Veron, Charlotte, Innocent, Morgane, Urien, Bertrand, Gabriel, Patrick, Tamaro, Annick, Legall-Ely, Marine

المساهمون: Laboratoire d'Economie et de Gestion de l'Ouest (LEGO), Université de Bretagne Sud (UBS)-Université de Brest (UBO)-Institut Mines-Télécom Paris (IMT)-Institut Brestois des Sciences de l'Homme et de la Société (IBSHS), Université de Brest (UBO)-Université Bretagne Loire (UBL)-IMT Atlantique (IMT Atlantique), Institut Mines-Télécom Paris (IMT)

المصدر: Journées Normandes de Recherche sur la Consommation ; https://hal.science/hal-03946671 ; Journées Normandes de Recherche sur la Consommation, Nov 2022, Le Havre, France

مصطلحات موضوعية: Food waste, Edibility, Perceived value, Disgust, Gaspillage alimentaire, Comestibilité, Valeur perçue, Dégoût, [SHS]Humanities and Social Sciences

جغرافية الموضوع: Le Havre, France

الاتاحة: https://hal.science/hal-03946671
https://hal.science/hal-03946671v1/document
https://hal.science/hal-03946671v1/file/V%C3%A9ron%20et%20al_Nous%20sommes%20ce%20que%20nous%20mangeons%20-%20JNRC22_VF.pdf

المؤلفون: Mohammed Imram SK1, Meda Praneetha2, Kolipaka Gayathri3, Malyala Sai Shreya4

مصطلحات موضوعية: Temperature, Humidity, Smell, Internet of Things, Food Spoilage, Edibility Detection, Arduino UNO, DHT11 sensor, GSM modem, MQ4 Gas sensor

Relation: https://doi.org/10.5281/zenodo.7348039; https://doi.org/10.5281/zenodo.7348040; oai:zenodo.org:7348040

الاتاحة: https://doi.org/10.5281/zenodo.7348040

المؤلفون: Marie, Agathe, Pantin-Sohier, Gaelle, Gallen, Céline

المساهمون: Groupe de Recherche Angevin en Economie et Management (GRANEM), Université d'Angers (UA)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Laboratoire d'économie et de management de Nantes Atlantique (LEMNA), Nantes Université - Institut d'Administration des Entreprises - Nantes (Nantes Univ - IAE Nantes), Nantes Université - pôle Sociétés, Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)-Nantes Université - pôle Sociétés, Nantes Université (Nantes Univ)-Nantes Université (Nantes Univ)

المصدر: ISSN: 2555-4670 ; Systèmes alimentaires / Food Systems ; https://hal.science/hal-03856225 ; Systèmes alimentaires / Food Systems, 2022, 2022 (7), pp.111-144. ⟨10.48611/isbn.978-2-406-14229-4.p.0111⟩ ; https://classiques-garnier.com/systemes-alimentaires-2022-n-7-varia-comment-l-experience-anterieure-avec-les-insectes-favorise-l-acceptation-de-l-entomophagie.html.

مصطلحات موضوعية: eating behavior, entomophagy, edible insect, representation, edibility, perceived risk, Food disgust, attitude, acceptance, familiarization, Comportement alimentaire, entomophagie, Insecte, représentation, comestibilité, Risque perçu, Dégoût alimentaire, acceptation, familiarisation, [SHS]Humanities and Social Sciences, [SHS.GESTION]Humanities and Social Sciences/Business administration

Relation: hal-03856225; https://hal.science/hal-03856225; https://hal.science/hal-03856225/document; https://hal.science/hal-03856225/file/Marie,%20Pantin-Sohier%20et%20Gallen%20%282022%29.pdf

الاتاحة: https://hal.science/hal-03856225
https://hal.science/hal-03856225/document
https://hal.science/hal-03856225/file/Marie,%20Pantin-Sohier%20et%20Gallen%20%282022%29.pdf
https://doi.org/10.48611/isbn.978-2-406-14229-4.p.0111

المؤلفون: Ṣerban, ProcheṢ, Wilson, John R. U., Vamosi, Jana C., Richardson, David M.

المصدر: BioScience, 2008 Feb . 58(2), 151-159.

URL الوصول: https://www.jstor.org/stable/10.1641/b580209

المؤلفون: Meyer-Rochow, V. B. (Victor Benno), Gahukar, R. T. (Ruparao T.), Ghosh, S. (Sampat), Jung, C. (Chuleui)

مصطلحات موضوعية: acceptability, diet, entomophagy, food security, insect diversity, insect edibility, insect farming, nutrients

وصف الملف: application/pdf

الاتاحة: http://urn.fi/urn:nbn:fi-fe2021070741225

المؤلفون: Victor Benno Meyer-Rochow, Ruparao T. Gahukar, Sampat Ghosh, Chuleui Jung

المصدر: Foods; Volume 10; Issue 5; Pages: 1036

مصطلحات موضوعية: entomophagy, insect edibility, insect farming, insect diversity, acceptability, nutrients, food security, diet

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Security and Sustainability; https://dx.doi.org/10.3390/foods10051036

الاتاحة: https://doi.org/10.3390/foods10051036

المؤلفون: Stephens, N

مصطلحات موضوعية: cultured meat, edibility, producibility, sociology of expectations, recruitment videos, cell-based meat, clean meat, cultivated meat, Memphis Meats

وصف الملف: 32 - 48 (17); Print-Electronic

Relation: Food, Culture, and Society; https://bura.brunel.ac.uk/handle/2438/22033; https://doi.org/10.1080/15528014.2021.1884787

الاتاحة: https://bura.brunel.ac.uk/handle/2438/22033
https://doi.org/10.1080/15528014.2021.1884787

المؤلفون: Imene Chetoui, Safa Bejaoui, Feriel Ghribi, M'hamed El Cafsi

المصدر: Highlights in BioScience, Vol 3, Iss 0 (2020)

مصطلحات موضوعية: mactra stultorum, seasonal variations, biochemical composition, percentage edibility, condition index and gonado-somatic index, Biology (General), QH301-705.5, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://highlightsin.org/index.php/bioscience/article/view/25; https://doaj.org/toc/2682-4043

URL الوصول: https://doaj.org/article/1b7bb0dc453c4d548e0d077adff0e188

المؤلفون: Pinruan, Umpawa

المساهمون: sommai, sujinda, Khamsuntorn, Phongsawat, Chaimongkol, Soravit, Yingkulchao, Wittayothin, Somrithipol, Sayanh, Prathumpai, Wai, Luangsa-ard, Janet Jennifer

المصدر: IMC12, the 12th edition of the International Mycological Congress, MECC Maastricht, The Netherlands, 11-15 August 2024

مصطلحات موضوعية: mushroom diversity, edibility, community forest

Relation: https://doi.org/10.5281/zenodo.13294697; https://doi.org/10.5281/zenodo.13294698; oai:zenodo.org:13294698; other:IMC12

الاتاحة: https://doi.org/10.5281/zenodo.13294698

المؤلفون: Stuber, Adam Balázs

مصطلحات موضوعية: insect consumption, disgust, edibility formation, consumer acceptance, food system change, communication strategies, Sweden, insektskonsumtion, äckel, ätbarhet, konsumentacceptans, förändring av livsmedelssystem, kommunikationsstrategier, Sverige, Environmental Sciences, Miljövetenskap, Climate Research, Klimatforskning, Communication Studies, Kommunikationsvetenskap

وصف الملف: application/pdf

Relation: http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-54322

الاتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-54322