المؤلفون: Ebrahimi, Peyman¹ (AUTHOR), Hoxha, Luziana¹ (AUTHOR), Mihaylova, Dasha² (AUTHOR), Nicoletto, Marino³ (AUTHOR), Lante, Anna¹ (AUTHOR) anna.lante@unipd.it

المصدر: Journal of the Science of Food & Agriculture. Dec2024, Vol. 104 Issue 15, p9559-9568. 10p.

مصطلحات موضوعية: *BUTYLATED hydroxytoluene, *CORN oil, *SUGAR beets, *PHENOLS, *FERULIC acid

المؤلفون: Ebrahimi, Peyman¹ (AUTHOR), Bayram, Ipek² (AUTHOR), Lante, Anna¹ (AUTHOR) anna.lante@unipd.it, Decker, Eric A.² (AUTHOR)

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Aug2024, p1. 11p. 6 Illustrations.

مصطلحات موضوعية: SUGAR beets, GALLIC acid, SOY oil, PHENOLS, SONICATION, CATECHIN

المؤلفون: Ebrahimi, Peyman, Dasha, Mihaylova, Lante, Anna

مصطلحات موضوعية: sugar beet leaves, ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), sugar beet leaves, polyphenols, antioxidant activity, pressurized liquid extraction (PLE), antioxidant activity, ultrasound-assisted extraction (UAE), polyphenols

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3657::0c7fe135d2aae12212f41f373c18d12d
http://hdl.handle.net/11577/3458832

المؤلفون: Ebrahimi, Peyman, Shokramraji, Zahra, Tavakkoli, Setareh, Mihaylova, Dasha, Lante, Anna

المصدر: Plants (2223-7747); Apr2023, Vol. 12 Issue 7, p1533, 12p

مصطلحات موضوعية: BIOACTIVE compounds, POLLUTANTS, CHLOROPHYLL, COLOR of plants, CIRCULAR economy, PLANT pigments

المؤلفون: Ebrahimi, Peyman¹ (AUTHOR), Khamirikar, Faezeh² (AUTHOR), Lante, Anna¹ (AUTHOR) anna.lante@unipd.it

المصدر: Food Research International. Dec2024:Part 1, Vol. 197, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SUGAR beets, *ESSENTIAL fatty acids, *FOOD additives, *ESSENTIAL amino acids, *CIRCULAR economy, *PHYTOCHEMICALS, *FUNCTIONAL foods

المؤلفون: Ebrahimi, Peyman, Nicoletto, Carlo, Sambo, Paolo, Tinello, Federica, Mihaylova, Dasha, Lante, Anna

المصدر: Antioxidants; Feb2023, Vol. 12 Issue 2, p410, 12p

مصطلحات موضوعية: EGGPLANT, ENZYMATIC browning, POLYPHENOL oxidase, REACTIVE oxygen species

المؤلفون: Latifi, Zahra, Biderooni, Bita Isanezhad, Ebrahimi, Peyman, Shabnam Khatami Moghadam, Azadi, Reza, Nasiraie, Leila Roozbeh

مصطلحات موضوعية: education, fungi, food and beverages, complex mixtures

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6b3bc0d50831a59cc66024989d17806f

المؤلفون: Ebrahimi, Peyman¹ (AUTHOR), Mihaylova, Dasha² (AUTHOR), Marangon, Christine Mayr¹ (AUTHOR), Grigoletto, Luca¹ (AUTHOR), Lante, Anna¹ (AUTHOR) anna.lante@unipd.it

المصدر: Molecules. Nov2022, Vol. 27 Issue 22, p8110. 19p.

مصطلحات موضوعية: *SUGAR beets, *BIOACTIVE compounds, *BEETS, *POLYPHENOL oxidase, *GALLIC acid, *FREEZE-drying, *AMINO acids

المؤلفون: Ebrahimi, Peyman (AUTHOR), Bayram, Ipek (AUTHOR), Mihaylova, Dasha (AUTHOR), Lante, Anna¹ (AUTHOR) anna.lante@unipd.it

المصدر: Food & Bioprocess Technology. Sep2024, p1-14.

مصطلحات موضوعية: *RESPONSE surfaces (Statistics), *BUTYLATED hydroxytoluene, *GALLIC acid, *SUGAR beets, *IRON ions

المؤلفون: Ebrahimi, Peyman, Lante, Anna

المصدر: Applied Sciences (2076-3417); Feb2022, Vol. 12 Issue 4, p1923, 22p

مصطلحات موضوعية: LOW temperature plasmas, FOOD waste, ELECTRIC fields, POLYPHENOL oxidase, BIOACTIVE compounds, POLYPHENOLS, RESISTANCE heating

المؤلفون: Ebrahimi, Peyman¹ peyman.ebrahimi.not@gmail.com, Karami, Ezzat² ezzatut81@yahoo.com, Etminan, Alireza³ alietminan55@yahoo.com, Talebi, Reza² rezatalebi56@gmail.com, Mohammadi, Reza⁴ r.mohammadi@areo.ir

المصدر: Agricultural Biotechnology Journal. 2021, Vol. 13 Issue 3, p43-68. 26p.

المؤلفون: Ebrahimi, Peyman¹ (AUTHOR), Bayram, Ipek² (AUTHOR), Lante, Anna¹ (AUTHOR) anna.lante@unipd.it, Decker, Eric A.² (AUTHOR)

المصدر: Food Research International. Jul2024, Vol. 187, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *PARSLEY, *SOYBEAN, *GALLIC acid, *EMULSIONS, *PHENOLS, *EXTRACTS

المؤلفون: Ebrahimi, Peyman, Shahidi, Seyed-Ahmad, Bijad, Majedeh

المصدر: Journal of Food Measurement & Characterization; Dec2020, Vol. 14 Issue 6, p3389-3396, 8p

مصطلحات موضوعية: ELECTROCHEMICAL analysis, NANOCOMPOSITE materials, ELECTRODES, X-ray diffraction, DIFFUSION coefficients

المؤلفون: Ebrahimi, Peyman, Ezzatollah Farshadfar, Farshadfar, Mohsen

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f879710e68e83b1ef7cfb845d9a18e29

المؤلفون: Ebrahimi, Peyman, Ezzatollah Farshadfar, Farshadfar, Mohsen

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4f2497d192abd0f6711923450eb3851

المؤلفون: Ebrahimi, Peyman

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd4ebc18447d58f6d53670f85a343d7b

المؤلفون: Ebrahimi, Peyman

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc7731adb450b82d4482eaade883298c

المؤلفون: Ebrahimi, Peyman

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17de266b2e5560869a9ecfc549b05096

المؤلفون: Ebrahimi, Peyman¹ (AUTHOR) peyman.ebrahimi@phd.unipd.it, Lante, Anna¹ (AUTHOR) anna.lante@unipd.it, Scapin, Riccardo Miotti² (AUTHOR) riccardo.miottiscapin@unipd.it, Zannoni, Stefania¹ (AUTHOR) stefania.zannoni@unipd.it, Contiero, Barbara² (AUTHOR) barbara.contiero@unipd.it, Catellani, Paolo² (AUTHOR), Giaccone, Valerio² (AUTHOR) valerio.giaccone@unipd.it

المصدر: LWT - Food Science & Technology. Dec2022, Vol. 170, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *OLIVE oil, *HAMBURGERS, *BEEF products, *BEEF quality, *LACTIC acid bacteria, *MICROBIOLOGICAL assay, *OLEIC acid