المؤلفون: Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Maria Fernanda Araújo de Medeiros, David Bruno Melo Araújo, Nicole Bernardi, Armando Augusto Noberto Galdino de Araújo, Michelle Cristine Medeiros Jacob, Adélia da Costa Pereira de Arruda Neta, Dirce Maria Lobo Marchioni, Clélia de Oliveira Lyra, Angelo Giuseppe Roncalli da Costa Oliveira

المصدر: Nutrition Journal, Vol 23, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: Cardiovascular diseases, Cardiometabolic parameters, EAT-Lancet diet, Sustainable diets, Ultraprocessed foods, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2891

URL الوصول: https://doaj.org/article/00c96b210b924dcd869358653e0124ae

المؤلفون: Farzam Kamrani, Amirhossein Ataei Kachouei, Seyyed Reza Sobhani, Maryam Khosravi

المصدر: BMC Psychiatry, Vol 24, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: EAT-Lancet diet, Planetary healthy diet index, MIND diet, Depression, Anxiety, Stress, Psychiatry, RC435-571

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-244X

URL الوصول: https://doaj.org/article/96380c55464f44a795d0f79a0f159ed5

المؤلفون: Sara Shojaei, Zahra Dehnavi, Kiyavash Irankhah, Seyedeh Fatemeh Fatemi, Seyyed Reza Sobhani

المصدر: BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Sustainable diet, EAT-Lancet diet, Dietary pattern, Metabolic syndrome, Obesity, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/2c4aa7f0b1bb4bcd999ccfa1b2693dd7

المؤلفون: Tania C. Aburto, Juan Carlos Salgado, Sonia Rodríguez-Ramírez, Juan A. Rivera, Simon Barquera, Carolina Batis

المصدر: Nutrition Journal, Vol 23, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: EAT-Lancet diet, Dietary quality, Planetary healthy diet, Diet costs, Mexico, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2891

URL الوصول: https://doaj.org/article/ee8008d8d1be4fd69cddd043cb510b20

المؤلفون: Thaís Cristina Marquezine Caldeira, Stefanie Vandevijvere, Boyd Swinburn, Sally Mackay, Rafael Moreira Claro

المصدر: Nutrition Journal, Vol 23, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Diet, Cost, Sustainable development, Public health, EAT-Lancet diet, Brazil, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2891

URL الوصول: https://doaj.org/article/2730eebf9e984cbfaa7b0111be096446

المؤلفون: Burcu Aksoy Canyolu, Daniela Martini, Nilüfer Şen

المصدر: PeerJ, Vol 12, p e18120 (2024)

مصطلحات موضوعية: EAT-Lancet diet, Sustainable diets, Validity, Diet indexes, Diet quality, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/18120.pdf; https://peerj.com/articles/18120/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/1bf6b78511f44a868713783dd9f2afac

المؤلفون: Wu, Hanzhang, Wei, Jiahe, Wang, Shuai, Chen, Liangkai, Zhang, Jihui, Wang, Ningjian, Tan, Xiao

المصدر: JHEP Reports. 6(8)

مصطلحات موضوعية: MASLD, EAT-lancet diet, Metabolite signature, Dietary metabolic response, Polygenic risk score

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-536546
https://doi.org/10.1016/j.jhepr.2024.101133
https://uu.diva-portal.org/smash/get/diva2:1890676/FULLTEXT01.pdf

المؤلفون: Xiaoxiao Lin, Shuai Wang, Yue Gao

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: EAT-lancet diet, bibliometric analysis, research hotspots, human health, adaptation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1454219/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/4fa77a8c98bf4a14a256947030a574e8

المؤلفون: Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell

المصدر: International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-15 (2023)

مصطلحات موضوعية: EAT-Lancet diet, Sustainable diet, Nutrition, Environmental sustainability, Dietary index, Children, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1479-5868

URL الوصول: https://doaj.org/article/d82b79942fda401983d2eefd22ab93f8

المؤلفون: Stubbendorff, Anna, Stern, Dalia, Ericson, Ulrika, Sonestedt, Emily, Hallström, Elinor, Borné, Yan, Lajous, Martin, Forouhi, Nita G, Olsen, Anja, Dahm, Christina C, Ibsen, Daniel B

مصطلحات موضوعية: Cohort Studies, Denmark, Diet, Female, Greenhouse Gases, Humans, Male, Mexico, Middle Aged, Mortality, Stroke, Sweden, all cause mortality, cerebrovascular accident, climate, dietary compliance, dietary intake, EAT Lancet diet index, EAT Lancet diet score, EAT Lancet diet score with minimum intake value, EAT Lancet index, environment, environmental policy, food frequency questionnaire, greenhouse gas emission, health, Healthy Reference Diet, history, human, incidence

وصف الملف: application/pdf

Relation: The Lancet Planetary Health, 2024, 8:6, s. e391-

الاتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-74768
https://doi.org/10.1016/S2542-5196(24)00094-9

المؤلفون: Shunming Zhang, Anna Stubbendorff, Ulrika Ericson, Per Wändell, Kaijun Niu, Lu Qi, Yan Borné, Emily Sonestedt

المصدر: BMC Medicine, Vol 21, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: Atrial fibrillation, EAT-Lancet diet, Sustainable diet, Genetic risk score, Medicine

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1741-7015

URL الوصول: https://doaj.org/article/e5379c1a549c4a82a5580d9624fff2fc

المؤلفون: Xiaoxiao Lin, Shuai Wang, Yue Gao

المصدر: Frontiers in Nutrition, Vol 10 (2024)

مصطلحات موضوعية: EAT-lancet diet, bibliometric analysis, research hotspots, human health, adaptation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1328351/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/6e72c184165c4b4398baabcca711f6aa

المؤلفون: Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, Dirce Maria Lobo Marchioni

المصدر: Public Health Nutrition, Vol 27 (2024)

مصطلحات موضوعية: EAT-Lancet diet, Sustainable diet, Ultra-processed foods, Nutritional epidemiology, Public aspects of medicine, RA1-1270, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S1368980024001678/type/journal_article; https://doaj.org/toc/1368-9800; https://doaj.org/toc/1475-2727

URL الوصول: https://doaj.org/article/c0a1e49dcd4c4bc78208c65037989703

المؤلفون: Kesse-Guyot, Emmanuelle, Berthy, Florine, Berlivet, Justine, Perraud, Elie, Touvier, Mathilde, Hercberg, Serge, Allès, Benjamin, Lairon, Denis, Mariotti, François, Couturier, Christian, Fouillet, Hélène, Pointereau, Philippe, Baudry, Julia

المساهمون: Nutritional Epidemiology Research Team, Conservatoire National des Arts et Métiers CNAM (CNAM)-Université Sorbonne Paris Nord-Centre for Research in Epidemiology and Statistics, Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Cité (UPCité)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Cité (UPCité)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie de la Nutrition et du Comportement Alimentaire (PNCA (UMR 0914)), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Association Solagro (Solagro), the French Ministry of Healthand Social Affairs, Santé Publique France, Institut National de la Santé etde la Recherche Médicale, Institut de recherche pour l'agriculture,l'alimentation et l'environnement, Conservatoire National des Arts etMétiers, and Sorbonne Paris Nord University, ANR-13-ALID-0001,BioNutriNet,Consommation d'aliments issus de l'agriculture biologique: déterminants et motivation vis-à-vis de la durabilité, impact nutritionnel, économique, environnemental et toxicologique(2013)

المصدر: ISSN: 0048-9697.

مصطلحات موضوعية: theoretical minimum-risk exposure levels, greenhouse gas emissions, eat-lancet diet, [INFO.INFO-MO]Computer Science [cs]/Modeling and Simulation

Relation: info:eu-repo/semantics/altIdentifier/pmid/39142409; PUBMED: 39142409; WOS: 001297243300001

الاتاحة: https://hal.science/hal-04676885
https://hal.science/hal-04676885v1/document
https://hal.science/hal-04676885v1/file/Kesse.pdf
https://doi.org/10.1016/j.scitotenv.2024.175470

المؤلفون: Payró, Clara, Taherzadeh, Oliver, van Oorschot, Mark, Koch, Julia, Marselis, Suzanne

المصدر: Payró , C , Taherzadeh , O , van Oorschot , M , Koch , J & Marselis , S 2024 , ' Consumer resistance diminishes environmental gains of dietary change ' , Environmental Research Letters , vol. 19 , no. 5 , 054033 . https://doi.org/10.1088/1748-9326/ad3c57

مصطلحات موضوعية: consumer behaviour, dietary environmental footprint, EAT-Lancet diet, partial adoption, product substitution, willingness to change

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/11370/05aca880-e907-4957-a7cf-4389930c2557
https://research.rug.nl/en/publications/05aca880-e907-4957-a7cf-4389930c2557
https://doi.org/10.1088/1748-9326/ad3c57
https://pure.rug.nl/ws/files/999206068/Payr_2024_Environ._Res._Lett._19_054033.pdf
http://www.scopus.com/inward/record.url?scp=85192218531&partnerID=8YFLogxK

المؤلفون: Martins, Laís Bhering, Gamba, Magda, Stubbendorff, Anna, Gasser, Nathalie, Löbl, Laura, Stern, Florian, Ericson, Ulrika, Marques-Vidal, Pedro, Vuilleumier, Séverine, Chatelan, Angeline

مصطلحات موضوعية: Cardiometabolic Health, Cardiovascular disease, EAT-Lancet Diet, Mortality, Nutrition, Sustainable Diets

الاتاحة: https://dx.doi.org/10.48620/78859
https://boris-portal.unibe.ch/handle/20.500.12422/195338

المؤلفون: Xiaorui Ren, Chuanchuan Yu, Linglong Peng, Haitao Gu, Yi Xiao, Yunhao Tang, Hongmei He, Ling Xiang, Yaxu Wang, Yahui Jiang

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: EAT-lancet diet, colorectal cancer, cox hazards regression analysis, prostate, lung, colorectal, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1264178/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/915ae68f07254e2c80c75601365035c4

المؤلفون: Angelina Sanderson Bellamy, Ella Furness, Susanna Mills, Adrian Clear, Samantha Mitchell Finnigan, Elliot Meador, Alice E. Milne, Ryan T. Sharp

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: consumption, healthy, environmentally sustainable, zero emission targets, community supported agriculture, EAT-lancet diet, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1160627/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/983984013c494d8d98e1ec092f4d869d

المؤلفون: Cacau, Leandro Teixeira, Hanley-Cook, Giles, Huybrechts, Inge, De Henauw, Stefaan, Kersting, Mathilde, Gonzalez-Gross, Marcela, Gottrand, Frederic, Ferrari, Marika, Nova, Esther, Castillo, Manuel J., Molnár, Dénes, Widhalm, Kurt, Androutsos, Odysseas, Manios, Yannis, Stehle, Peter, Lachat, Carl, Marchioni, Dirce Maria, Moreno, Luis A.

المصدر: EUROPEAN JOURNAL OF NUTRITION ; ISSN: 1436-6207 ; ISSN: 1436-6215

مصطلحات موضوعية: Medicine and Health Sciences, Agriculture and Food Sciences, Nutrition and Dietetics, Medicine (miscellaneous), Usual intake, Biomarkers, Relative validity, Diet quality, Sustainable diets, EAT-Lancet diet, LIFE-STYLE, ENERGY-INTAKE, SUSTAINABLE DIET, ADIPOSE-TISSUE, QUALITY INDEX, EATING INDEX, IRON STATUS, NUTRITION, BLOOD, BENEFITS

وصف الملف: application/zip

Relation: https://biblio.ugent.be/publication/01H117TJZDS3ZAT092DPADSAB0; https://biblio.ugent.be/publication/01H117TJZDS3ZAT092DPADSAB0/file/01H14PZEAKE1E1VTVSR5CHCE2R

الاتاحة: https://biblio.ugent.be/publication/01H117TJZDS3ZAT092DPADSAB0
http://hdl.handle.net/1854/LU-01H117TJZDS3ZAT092DPADSAB0
https://doi.org/10.1007/s00394-023-03171-3
https://biblio.ugent.be/publication/01H117TJZDS3ZAT092DPADSAB0/file/01H14PZEAKE1E1VTVSR5CHCE2R

المؤلفون: Omorogieva Ojo, Yiqing Jiang, Osarhumwese Osaretin Ojo, Xiaohua Wang

المصدر: Healthcare; Volume 11; Issue 8; Pages: 1120

مصطلحات موضوعية: planetary health diet, EAT-Lancet diet, cardiovascular risk, risk of type 2 diabetes, obesity indicators, indicators of environmental sustainability

وصف الملف: application/pdf

Relation: Nursing; https://dx.doi.org/10.3390/healthcare11081120

الاتاحة: https://doi.org/10.3390/healthcare11081120