المؤلفون: M. O. Oyedokun, S. B. Fasoyiro, A. K. Adebayo, Training, Moor Plantation , Ibadan, Oyo State, Nigeria, E.O. Farinde

المصدر: Greener Journal of Agricultural Sciences. 9:90-94

مصطلحات موضوعية: Agricultural science, Business, Training (civil)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e49d48f60d1ffaf9c28562c158912f73
https://doi.org/10.15580/gjas.2019.1.020719026

المؤلفون: S. B. Fasoyiro, Training, Moor Plantation , Ibadan, Oyo State, Nigeria, A.O. Ajani, E.O. Farinde, O.B. Chete

المصدر: Greener Journal of Agricultural Sciences. 9:32-36

مصطلحات موضوعية: Knowledge assessment, Agricultural science, State (computer science), Training (civil), Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9327d3aec8d24c31a334a9849a9f749e
https://doi.org/10.15580/gjas.2019.1.011619016

المؤلفون: Titilayo O Adesetan, V.A. Obatolu, E.O. Farinde, M.O. Oladapo

المصدر: Journal of Food Processing and Preservation. 33:245-254

مصطلحات موضوعية: Streptococcus thermophilus, biology, Chemistry, General Chemical Engineering, Organoleptic, food and beverages, Total Viable Count, Context (language use), General Chemistry, biology.organism_classification, Lactobacillus, Soy yogurt, Fermentation, Food science, Food quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e19b6ece4326fbbb8850bd2f418acc8
https://doi.org/10.1111/j.1745-4549.2008.00336.x

المؤلفون: S. B. Fasoyiro, E.O. Farinde ., V. A. Obatolu, A.A. Yusuf .

المصدر: Journal of Biological Sciences. 7:61-64

مصطلحات موضوعية: Alternative methods, Waste management, Container (abstract data type), Molecular Medicine, Production (economics), Fermentation, Cell Biology, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d56b3e0ff55fef126c7109f05f05df3e
https://doi.org/10.3923/jbs.2007.61.64

المؤلفون: A.J. Omole, S. B. Fasoyiro, S. R. Ajibade, E.O. Farinde ., O.N. Adeniyan

المصدر: Nutrition & Food Science. 36:18-23

مصطلحات موضوعية: Nutrition and Dietetics, biology, Limiting, Proximate, biology.organism_classification, food.food, Crude fibre, African yam-bean, Vigna, Cajanus, food, Agronomy, Phaseolus, Lima beans, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f0c1d35207e6199bada9573b48410f2a
https://doi.org/10.1108/00346650610642151

المؤلفون: S.B. Fasoyiro, S.R. Ajibade, A.J. Omole, O.N. Adeniyan, E.O. Farinde

المصدر: Nutrition & Food Science; 2006, Vol. 36 Issue 1, p18-23, 6p