المؤلفون: Tamer H. Gamel, Kelly Henderson, Nancy Ames, Susan M. Tosh, Teepakorn Kongraksawech, Frédéric Prothon, E.-S. M. Abdel-Aal

المصدر: Cereal Foods World. 60:279-283

مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, digestive, oral, and skin physiology, food and beverages, Aqueous suspension, Coronary heart disease, Viscosity measurement, Health claims on food labels, Viscosity (programming), Food products, Technical committee, Food science, Food Science, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7fb3c1fbe35494e1bc2b2311141b9a10
https://doi.org/10.1094/cfw-60-6-0279

المؤلفون: T. M. Choo, S. M. ter Beek, R. A. Martin, D. MacDonald, P. Scott, Y. Dion, S. Rioux, D. Pageau, J. Frégeau-Reid, E.-S. M. Abdel-Aal

المصدر: Canadian Journal of Plant Science. 95:595-598

مصطلحات موضوعية: Fusarium, Test weight, Agronomy, biology, Research centre, Head blight, Plant Science, Cultivar, Hordeum vulgare, Horticulture, biology.organism_classification, Agronomy and Crop Science, Volume concentration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef4ffe05aa29e4562fd9aab0a6c85543
https://doi.org/10.4141/cjps-2014-371

المؤلفون: T. M. Choo, R. A. Martin, S. M. ter Beek, D. MacDonald, P. Scott, Y. Dion, S. Rioux, D. Pageau, E.-S. M. Abdel-Aal

المصدر: Canadian Journal of Plant Science. 95:599-602

مصطلحات موضوعية: Agronomy, Research centre, Grain yield, Plant Science, Hordeum vulgare, Cultivar, Horticulture, Oidium, Biology, Agronomy and Crop Science, Rust, Powdery mildew

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2c04446cc5436b85382160445db99d95
https://doi.org/10.4141/cjps-2014-395

المؤلفون: Pierre Hucl, E.-S. M. Abdel-Aal

المصدر: Cereal Foods World. 59:5-10

مصطلحات موضوعية: chemistry.chemical_classification, Lutein, food and beverages, Biology, eye diseases, Whole grains, Endosperm, Zeaxanthin, chemistry.chemical_compound, chemistry, Corn flour, Food science, Common wheat, Quality characteristics, Carotenoid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b95ccd22e548bc705fd58b2667419532
https://doi.org/10.1094/cfw-59-1-0005

المؤلفون: I. Rabalski, E.-S. M. Abdel-Aal

المصدر: Cereal Foods World. 57:289-293

مصطلحات موضوعية: chemistry.chemical_classification, Lutein, chemistry.chemical_compound, chemistry, Functional food, food and beverages, Technical committee, Food science, Carotenoid, Spectrophotometric measurement, Whole grains, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::836623b30eb75ca6fbe07e0b99b7cadc
https://doi.org/10.1094/cfw-57-6-0289

المؤلفون: S. Ragaee, I. Guzar, E-S. M. Abdel-Aal, K. Seetharaman

المساهمون: S. Ragaee, I. Guzar, E-S. M. Abdel-Aal, K. Seetharaman

المصدر: https://doi.org/10.1139/CJPS2011-100.

جغرافية الموضوع: world

وصف الملف: text/HTML

الاتاحة: https://doi.org/10.1139/CJPS2011-100

المؤلفون: Pierre Hucl, Ming Gao, Ravindra N. Chibbar, E.-S. M. Abdel-Aal, Mingsheng Peng

المصدر: Cereal Chemistry Journal. 76:375-379

مصطلحات موضوعية: education.field_of_study, Sucrose, Organic Chemistry, Population, Granule (cell biology), food and beverages, Maltose, Endosperm, chemistry.chemical_compound, chemistry, Biochemistry, Starch granule, education, Percoll, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3d2c7419047e6466166f83013c87f78
https://doi.org/10.1094/cchem.1999.76.3.375

المؤلفون: E.-S. M. Abdel-Aal, Pierre Hucl

المصدر: Cereal Chemistry Journal. 76:350-354

مصطلحات موضوعية: Bran, Organic Chemistry, Cyanidin, Caryopsis, Absorbance, chemistry.chemical_compound, Pigment, chemistry, Agronomy, Anthocyanin, Aleurone, visual_art, visual_art.visual_art_medium, Poaceae, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a88c8947e74eb8614b42e3516b0eddd
https://doi.org/10.1094/cchem.1999.76.3.350

المؤلفون: E.-S. M. Abdel-Aal, P. R. Bhirud, Pierre Hucl, Frank W. Sosulski

المصدر: Journal of Cereal Science. 26:363-370

مصطلحات موضوعية: Bromate, Triticum spelta, Biochemistry, Falling Number, chemistry.chemical_compound, Agronomy, chemistry, Sensory tests, Poaceae, Cultivar, Food science, Kernel size, Kernel (category theory), Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18594a1718e47818fbf23eb114bdc1e6
https://doi.org/10.1006/jcrs.1997.0139

المؤلفون: Pierre Hucl, Frank W. Sosulski, E.-S. M. Abdel-Aal

المصدر: Journal of Agricultural and Food Chemistry. 45:3049-3055

مصطلحات موضوعية: Sponge spicule, Botany, Poaceae, macromolecular substances, General Chemistry, Biology, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ad24227befd0ec1c6748d6ce6fb8917
https://doi.org/10.1021/jf970100x

المؤلفون: E.-S. M. Abdel-Aal, Pierre Hucl, Frank W. Sosulski

المصدر: Starch - Stärke. 49:475-480

مصطلحات موضوعية: Starch, Organic Chemistry, Extraction (chemistry), food and beverages, Calorimetry, chemistry.chemical_compound, Hydrolysis, Differential scanning calorimetry, chemistry, Amylose, Botany, Food science, Steeping, Chemical composition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4ea10ce4fa5375ae333b0f58b0fbf0a6
https://doi.org/10.1002/star.19970491202

المؤلفون: E.-S. M. Abdel-Aal, Mohamed M. Youssef, A. Adel Y. Shehata, Frank W. Sosulski

المصدر: International Journal of Food Science and Technology. 31:257-266

مصطلحات موضوعية: Absorption of water, Chemistry, Organoleptic, technology, industry, and agriculture, food and beverages, Breakfast cereal, Rice flour, Industrial and Manufacturing Engineering, Snack food, food.food, Cottonseed, food, Drum drying, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06ec4028bd9ad49535ee380e1aa8e57e
https://doi.org/10.1046/j.1365-2621.1996.00335.x

المؤلفون: W. Cao, F.W. Sosulski, E.-S. M. Abdel-Aal, Pierre Hucl, D. A. Salama

المصدر: Journal of Agricultural and Food Chemistry. 44:2117-2123

مصطلحات موضوعية: Gel electrophoresis, geography, geography.geographical_feature_category, biology, nutritional and metabolic diseases, food and beverages, Protein profile, General Chemistry, Electrophoresis, Horticulture, Spring (hydrology), Botany, biology.protein, Cultivar, Common wheat, General Agricultural and Biological Sciences, Gliadin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::88d95bf6742d92f65423c9423a269030
https://doi.org/10.1021/jf950752q

المؤلفون: Joseph M. Awika, Vieno Piironen, Kwaku G. Duodu, Thomas Frank, Richard M. Röhlig, Karl-Heinz Engel, E-S. M. Abdel-Aal, Devin J. Rose, S. R. Bean, B. P. Ioerger, B. M. Smith, D. L. Blackwell, Bo Hyun Lee, Curtis L. Weller, Susan L. Cuppett, Timothy P. Carr, Jens Walter, Inés Martínez, Vicki L. Schlegel

Resource Type: eBook.

الموضوعات: Grain, Bioengineering, Grain--Health aspects, Cereal products--Biotechnology, Grain--Microbiology, Biotechnology, Microbiology

Categories: SCIENCE / Chemistry / General, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: E-S. M. Abdel-Aal

المصدر: ACS Symposium Series ISBN: 9780841226364
ACS Symposium Series

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Anthocyanin, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a85a83ffe7cb06e5c7131f783be96e80
https://doi.org/10.1021/bk-2011-1089.ch005

المؤلفون: E-S. M. Abdel-Aal, Frank W. Sosulski, A. Adel Y. Shehata, M.M. Youssef

المصدر: Plant Foods for Human Nutrition. 44:227-239

مصطلحات موضوعية: Absorption of water, Cottonseed Oil, SESAMO, Flour, Organoleptic, Composite number, Cottonseed, Humans, Nutritional Physiological Phenomena, Food science, Amino Acids, Cottonseed meal, Triticum, chemistry.chemical_classification, Plants, Medicinal, fungi, digestive, oral, and skin physiology, food and beverages, Fabaceae, Starch, Bread, Gluten, Starch analysis, Saskatchewan, chemistry, Chemistry (miscellaneous), Child, Preschool, Dietary Proteins, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa761f07f4b3b1514eacc64421d4aa2a
https://doi.org/10.1007/bf01088317

المؤلفون: Ravind N. Chibbar, Karen Caswell, Pierre Hucl, E.-S. M. Abdel-Aal, Nick Leung, Tigst Demeke, Monica Båga, Anne Repellin

مصطلحات موضوعية: biology, business.industry, Starch, Organic Chemistry, food and beverages, Null allele, Biotechnology, chemistry.chemical_compound, Biochemistry, chemistry, Amylose, Amylopectin, Complementary DNA, Glycogen branching enzyme, biology.protein, Plant breeding, business, Starch synthase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d385bd147aff8e3230d5ec3c683e2e5
https://nrc-publications.canada.ca/eng/view/object/?id=61ad23d2-506a-4cf8-afe2-20e47dbb1ff5

المؤلفون: E.-S. M. Abdel-Aal, Ravindra N. Chibbar, Pierre Hucl, Tigst Demeke, Monica Båga

مصطلحات موضوعية: biology, Starch, Organic Chemistry, Granule (cell biology), Wild type, food and beverages, A protein, chemistry.chemical_compound, Crystallinity, chemistry, Biochemistry, Amylose, biology.protein, Poaceae, Food science, Starch synthase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a35f60233405faa54547a1f1edbc23c7
https://nrc-publications.canada.ca/eng/view/object/?id=f09f537e-743a-47e2-86ea-06a442026fa7