المؤلفون: J. Ghassemi Nejad, A. Hosseindoust, A. Shoae, B. Ghorbani, B. H. Lee, E. Oskoueian, D. Hajilari, A. Amouzmehr, J. D. Lohakare, K. I. Sung

المصدر: Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 6, Pp 827-830 (2013)

مصطلحات موضوعية: Holstein Dairy Calves, Levels of Starter, Health, Performance, Animal culture, SF1-1100, Animal biochemistry, QP501-801

وصف الملف: electronic resource

Relation: http://www.ajas.info/upload/pdf/ajas-26-6-827-10.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517

URL الوصول: https://doaj.org/article/2b9a9b5ab17e455f8874c95d828d488e

المؤلفون: M Moharreri, R Vakili, E Oskoueian, Gh Rajabzadeh

المصدر: Archives of Razi Institute, Vol 77, Iss 2, Pp 629-639 (2022)

مصطلحات موضوعية: antibiotic alternative, broilers, essential oils, natural antibiotic, plant bioactive compounds, Veterinary medicine, SF600-1100

Relation: https://archrazi.areeo.ac.ir/article_126223_75045981a51cf1398b5493a405d4be6e.pdf; https://doaj.org/toc/0365-3439; https://doaj.org/toc/2008-9872; https://doaj.org/article/c8678cfb0d5f48bb9000ca925fb2fde2

الاتاحة: https://doi.org/10.22092/ari.2021.354334.1634
https://doaj.org/article/c8678cfb0d5f48bb9000ca925fb2fde2

المؤلفون: M, Moharreri, R, Vakili, E, Oskoueian, Gh, Rajabzadeh

المصدر: Arch Razi Inst

مصطلحات موضوعية: Menthol, Whey Proteins, Salmonella enteritidis, Oils, Volatile, Animals, Capsules, Starch, Original Article, Chickens, Animal Feed, Antioxidants, Thymol, Anti-Bacterial Agents

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::39d4fbcd6ae71b40193d03d138b2c2e4
https://pubmed.ncbi.nlm.nih.gov/36284969

المؤلفون: E. Oskoueian, E. Maroufyan, Y.M. Goh, E. Ramezani-Fard, M. Ebrahimi

المصدر: International Journal of Biological, Life and Agricultural Sciences, 7.0(12), (2014-01-18)

مصطلحات موضوعية: Antioxidant activity, fillet, fish, fortification, lipid peroxidation

Relation: https://doi.org/10.5281/zenodo.1326780; https://doi.org/10.5281/zenodo.1326781; oai:zenodo.org:1326781

الاتاحة: https://doi.org/10.5281/zenodo.1326781

المؤلفون: E. Oskoueian, E. Maroufyan, Y. M. Goh, E. Ramezani-Fard, M. Ebrahimi

المصدر: International Journal of Animal and Veterinary Sciences, 0.0(7), (2013-12-16) ; 13AU12, International Conference on Animal Science and Veterinary Medicine, Melbourne, Australia, Dec 16-17, 2013

Relation: https://zenodo.org/communities/hsr; https://doi.org/10.5281/zenodo.2654713; https://doi.org/10.5281/zenodo.2654714; oai:zenodo.org:2654714

الاتاحة: https://doi.org/10.5281/zenodo.2654714

المؤلفون: G.R. Ghorbani, M.H. Ghaffari, Ahmad Riasi, H. Moeini, E. Oskoueian, Amir Hossein Mahdavi, Muhammad Ajmal Khan

المصدر: Journal of Animal Physiology and Animal Nutrition. 101:755-766

مصطلحات موضوعية: Male, 0301 basic medicine, Globulin, Weight Gain, Feed conversion ratio, 03 medical and health sciences, chemistry.chemical_compound, Animal science, Starter, Food Animals, Fodder, Animals, Glycogen, biology, Triglyceride, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Animal Feed, 040201 dairy & animal science, Diet, Intestines, 030104 developmental biology, Liver, Blood chemistry, chemistry, Biochemistry, biology.protein, Hay, Animal Nutritional Physiological Phenomena, Cattle, Digestion, Animal Science and Zoology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48884126b0443c67ffb9e11fcc0973d5
https://doi.org/10.1111/jpn.12485

المؤلفون: A. Shoae, Abdolreza Hosseindoust, Bae-Hun Lee, B. Ghorbani, E. Oskoueian, Kyung-Il Sung, D. Hajilari, Jayant Lohakare, A. Amouzmehr, J. Ghassemi Nejad

المصدر: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(26): 6
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 6, Pp 827-830 (2013)

مصطلحات موضوعية: Holstein Dairy Calves, Nutrient digestibility, Performance, Significant difference, lcsh:Animal biochemistry, Drug administration, food and beverages, Biology, Body weight, Article, Animal science, Starter, Levels of Starter, Health, Weaning, Animal Science and Zoology, Dry matter, lcsh:Animal culture, lcsh:QP501-801, Feces, lcsh:SF1-1100, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c98c941e24a9a31925fb0c1cbdbb63d3
http://open-repository.kisti.re.kr/cube/handle/open_repository/477928.do

المؤلفون: A. F. Soleimani, J. B. Liang, Norhani Abdullah, A. Aljuobori, E. Oskoueian, Idrus Zulkifli

المصدر: Journal of Food Research. 3:95

مصطلحات موضوعية: food.ingredient, biology, Lactobacillus salivarius, food and beverages, biology.organism_classification, Lactic acid, chemistry.chemical_compound, food, chemistry, Solid-state fermentation, Lactobacillus, Fermentation, Food science, Canola, Fermentation in food processing, Fermented fish

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2480591a24bb4b39ac69912c89e09372
https://doi.org/10.5539/jfr.v3n5p95