المؤلفون: E. N. Frankel, E. Selke, W. E. Neff, K. Miyashita

المصدر: Lipids. 27:442-446

مصطلحات موضوعية: Chromatography, Autoxidation, Linolenic acid, Glyceride, Organic Chemistry, Cell Biology, Biochemistry, Hexanal, chemistry.chemical_compound, chemistry, Organic chemistry, Gas chromatography, Peroxide value, Linolenate, Unsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05b77d82fed7b209190cdc5348fc73cf
https://doi.org/10.1007/bf02536386

المؤلفون: E. N. Frankel, M. A. M. Zeitoun, W. E. Neff, T. L. Mounts, E. Selke, W. M. Rinsch

المصدر: Journal of the American Oil Chemists’ Society. 69:111-118

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Chromatography, Linolenic acid, General Chemical Engineering, Linoleic acid, Organic Chemistry, food and beverages, Fatty acid, Peroxide, Soybean oil, chemistry.chemical_compound, Oleic acid, food, chemistry, Glycerol, Peroxide value

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d1235d22bcd3e65a7633c2b45c09ab16
https://doi.org/10.1007/bf02540559

المؤلفون: E. N. Frankel, W. E. Neff, K. Miyashita

المصدر: Lipids. 25:40-47

مصطلحات موضوعية: Organic Chemistry, Cell Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a87bb4aaaee064e935bdc954f3ed91e6
https://doi.org/10.1007/bf02562426

المؤلفون: K. Miyashita, R. A. Awl, William E. Neff, E. N. Frankel

المصدر: Lipids. 25:48-53

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Autoxidation, Linolenic acid, Linoleic acid, Organic Chemistry, Fatty acid, Cell Biology, Biochemistry, Peroxide, High-performance liquid chromatography, chemistry.chemical_compound, chemistry, Linolenate, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f3f406bd07bd825f5e49871e2c4d3b1
https://doi.org/10.1007/bf02562427

المؤلفون: William E. Neff, K. Miyashita, E. N. Frankel

المصدر: Lipids. 25:33-39

مصطلحات موضوعية: Chromatography, Autoxidation, Linolenic acid, Linoleic acid, Organic Chemistry, Cell Biology, Biochemistry, High-performance liquid chromatography, Peroxide, chemistry.chemical_compound, chemistry, Organic chemistry, Peroxide value, Gas chromatography, Derivatization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c0c3961b6e00b862d75c2f6548e5c81
https://doi.org/10.1007/bf02562425

المؤلفون: A S, Meyer, E N, Frankel

المصدر: Methods in enzymology. 335

مصطلحات موضوعية: Lipoproteins, LDL, Coumaric Acids, Humans, In Vitro Techniques, Oxidation-Reduction, Antioxidants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::1464cc8f974c40027a31dd97b56f28ce
https://pubmed.ncbi.nlm.nih.gov/11400373

المؤلفون: I, Medina, M T, Satué-Gracia, J B, German, E N, Frankel

المصدر: Journal of agricultural and food chemistry. 47(12)

مصطلحات موضوعية: Flavonoids, Phenols, Polymers, Tuna, Food Preservation, Animals, Humans, Plant Oils, Polyphenols, Olive Oil, Oxidation-Reduction, Antioxidants, Fats, Unsaturated

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::aaa23a922d517913083e740e2a00de6e
https://pubmed.ncbi.nlm.nih.gov/10606545

المؤلفون: E N, Frankel

المصدر: Methods in enzymology. 299

مصطلحات موضوعية: Lipoproteins, LDL, Chromatography, Gas, Fatty Acids, Unsaturated, Humans, Lipid Peroxidation, Fatty Acids, Volatile, Antioxidants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::524d3dfddc79f31431f46cf41ccbe68c
https://pubmed.ncbi.nlm.nih.gov/9916201

المؤلفون: E N, Frankel, W E, Neff, D, Weisleder

المصدر: Methods in enzymology. 186

مصطلحات موضوعية: Carbon Isotopes, Lipid Peroxides, Magnetic Resonance Spectroscopy, Isomerism, Chromatography, High Pressure Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::75888a95a63e193c4ea883056f99796f
https://pubmed.ncbi.nlm.nih.gov/2233305

المؤلفون: D. D. Brooks, E. N. Frankel, William E. Neff, E. Selke

المصدر: Lipids. 23:295-298

مصطلحات موضوعية: Gel permeation chromatography, Autoxidation, Chemistry, Linolenic acid, Organic Chemistry, Thermal decomposition, Organic chemistry, Cell Biology, Gas chromatography, Gas chromatography–mass spectrometry, Biochemistry, Linolenate, Decomposition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f34793b1f7a8fe79569b7e5a57e25201
https://doi.org/10.1007/bf02537336

المؤلفون: William E. Neff, E. N. Frankel, K. Fujimoto

المصدر: Journal of the American Oil Chemists' Society. 65:616-623

مصطلحات موضوعية: Organic peroxide, chemistry.chemical_compound, chemistry, Autoxidation, General Chemical Engineering, Organic Chemistry, Organic chemistry, Ether, Peroxide value, Fast atom bombardment, Aliphatic compound, Peroxide, Linolenate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a171cb0043f62669620a93f6e1c95a46
https://doi.org/10.1007/bf02540690

المؤلفون: K. J. Moulton, E. N. Frankel, K. Warner

المصدر: Journal of the American Oil Chemists' Society. 62:1354-1358

مصطلحات موضوعية: food.ingredient, Hydroquinone, General Chemical Engineering, Organic Chemistry, food and beverages, Soybean oil, Gel permeation chromatography, chemistry.chemical_compound, food, chemistry, Odor, Slurry, Food science, Citric acid, Linolenate, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be88844dee40a262456f8f98205d2735
https://doi.org/10.1007/bf02545957

المؤلفون: T. R. Bessler, William E. Neff, E. N. Frankel

المصدر: Lipids. 14:961-967

مصطلحات موضوعية: food.ingredient, Linolenic acid, Singlet oxygen, Linoleic acid, Organic Chemistry, Cell Biology, Biochemistry, Peroxide, Soybean oil, chemistry.chemical_compound, Vegetable oil, food, chemistry, Organic chemistry, Linolenate, Corn oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::084e27332c44ad49e5c28ff7e7e422a9
https://doi.org/10.1007/bf02533431

المؤلفون: Harold W. Gardner, E. N. Frankel

المصدر: Lipids. 24:603-608

مصطلحات موضوعية: Lipid Peroxides, Hot Temperature, Chemical Phenomena, Free Radicals, Chemistry, Organic Chemistry, Thermal decomposition, Cell Biology, Biochemistry, Heterolysis, Hexanal, Antioxidants, Homolysis, Pentane, chemistry.chemical_compound, Isomerism, Linoleic Acids, Cyclohexanes, Cyclohexenes, Vitamin E, Organic chemistry, Gas chromatography, Tocopherol, Cis–trans isomerism

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::958f784d72b31f9efc1df332753b678a
https://doi.org/10.1007/bf02535076

المؤلفون: K. Warner, T. L. Mounts, E. N. Frankel

المصدر: Journal of the American Oil Chemists' Society. 66:558-564

مصطلحات موضوعية: food.ingredient, Rapeseed, General Chemical Engineering, Sunflower oil, fungi, Organic Chemistry, food and beverages, Sunflower, Soybean oil, chemistry.chemical_compound, food, chemistry, Erucic acid, Botany, Food science, Peroxide value, Citric acid, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c32e8afee818958a51f528569309bfcb
https://doi.org/10.1007/bf02885448

المؤلفون: E N, Frankel, W E, Neff, W K, Rohwedder, B P, Khambay, R F, Garwood, B C, Weedon

المصدر: Lipids. 12:908-913

مصطلحات موضوعية: Chromatography, Gas, Linoleic Acids, Organic Chemistry, Cell Biology, Oxidation-Reduction, Biochemistry, Mass Spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7badc38045dc40789e9652ebeaa7820c
https://doi.org/10.1007/bf02533310

المؤلفون: K. D. Carlson, E. N. Frankel, L. E. Gast, E. H. Pryde

المصدر: Polymer-Plastics Technology and Engineering. 7:1-26

مصطلحات موضوعية: Petroleum oil, Animal fat, Materials science, Polymers and Plastics, General Chemical Engineering, Materials Science (miscellaneous), Pulp and paper industry, Synthetic rubber, chemistry.chemical_compound, Petrochemical, Synthetic fiber, chemistry, Oil reserves, Materials Chemistry, Organic chemistry, Benzene, Renewable resource

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::220cd18c0aa4629a8ae9b206c4cc854b
https://doi.org/10.1080/03602557608063108

المؤلفون: E. N. Frankel, E. Selke, William E. Neff

المصدر: Lipids. 16:279-285

مصطلحات موضوعية: Methyl oleate, Chemistry, Organic Chemistry, Thermal decomposition, Organic chemistry, Methyl linoleate, Cell Biology, Gas chromatography–mass spectrometry, Alkoxy radical, Biochemistry, Decomposition, Linolenate, Bond cleavage

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5ee6fd9fb6dc4aaa910f100872ae8ea
https://doi.org/10.1007/bf02534950

المؤلفون: K. Warner, E. N. Frankel, K. J. Moulton

المصدر: Journal of the American Oil Chemists' Society. 65:386-391

مصطلحات موضوعية: food.ingredient, Moisture, Chemistry, General Chemical Engineering, Organic Chemistry, Combined use, food and beverages, Crude oil, Hexanal, Soybean oil, chemistry.chemical_compound, food, Total volatile, Screening method, Food science, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0017357b77877c52a3acbc4acaaa8371
https://doi.org/10.1007/bf02663083

المؤلفون: William E. Neff, E. N. Frankel, David Weisleder

المصدر: Lipids. 17:780-790

مصطلحات موضوعية: Bicyclic molecule, Organic Chemistry, Cell Biology, Mass spectrometry, Biochemistry, High-performance liquid chromatography, Hexane, chemistry.chemical_compound, chemistry, Organic chemistry, Gas chromatography, Silicic acid, Diethyl ether, Linolenate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::497e1891eb03d82c8d81b9e56115e0ba
https://doi.org/10.1007/bf02535354