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1Academic Journal
المؤلفون: J. K. Goncharova, E. M. Haritonov, E. A. Maljuchenko, N. J. Bushman
المصدر: Вавиловский журнал генетики и селекции, Vol 22, Iss 1, Pp 79-87 (2018)
مصطلحات موضوعية: rice, quality of grain, molecular marking, amylose, protein content, form of grain, exit of whole kernel, translucency, Genetics, QH426-470
وصف الملف: electronic resource
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2
المؤلفون: E. A. Maljuchenko, N. J. Bushman, J. K. Goncharova, E. M. Haritonov
المصدر: Vavilovskij Žurnal Genetiki i Selekcii, Vol 22, Iss 1, Pp 79-87 (2018)
مصطلحات موضوعية: protein content, form of grain, business.industry, media_common.quotation_subject, rice, food and beverages, Biology, QH426-470, translucency, General Biochemistry, Genetics and Molecular Biology, Biotechnology, quality of grain, amylose, Genetics, Quality (business), exit of whole kernel, General Agricultural and Biological Sciences, business, media_common, molecular marking
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3
المؤلفون: S. V. Bolyanova, E. M. Haritonov, Yu. K. Goncharova, V. A. Sheleg
المصدر: Russian Agricultural Sciences. 43:1-6
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, media_common.quotation_subject, Phosphorus, chemistry.chemical_element, Root system, Biology, 01 natural sciences, Adaptability, 03 medical and health sciences, Psychiatry and Mental health, 030104 developmental biology, Neuropsychology and Physiological Psychology, Agronomy, chemistry, Plant morphology, Phosphorus deficiency, Cultivar, Plant nutrition, 010606 plant biology & botany, media_common, Panicle