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1Academic Journal
المؤلفون: Michiel W. E. De Boeck, Bruno Cozzi, Jean-Marie Graïc
المصدر: Animals, Vol 13, Iss 21, p 3430 (2023)
مصطلحات موضوعية: retinal ganglion cells, optic nerve, cetaceans, Odontoceti, retina, neurofilament 200, Veterinary medicine, SF600-1100, Zoology, QL1-991
Relation: https://www.mdpi.com/2076-2615/13/21/3430; https://doaj.org/toc/2076-2615; https://doaj.org/article/9539ac4040664f908972f1aa8f86c17c
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2
المؤلفون: Peter Vlerick, E. De Boeck, Liesbeth Jacxsens, P. Vanoverberghe
المصدر: Food Research International. 116:1103-1112
مصطلحات موضوعية: Health Knowledge, Attitudes, Practice, Safety Management, Food Safety, Food Handling, 030309 nutrition & dietetics, Computer science, media_common.quotation_subject, Audit, 03 medical and health sciences, 0404 agricultural biotechnology, Belgium, Added value, Humans, media_common, 0303 health sciences, business.industry, Food Services, 04 agricultural and veterinary sciences, Food safety, 040401 food science, Hazard, Product (business), Risk analysis (engineering), Internal audit, Food, Research Design, Critical control point, Conceptual model, business, Hazard Analysis and Critical Control Points, Food Science
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3
المؤلفون: Peter Vlerick, Liesbeth Jacxsens, E. De Boeck, Anneleen Mortier
المصدر: Food Control. 88:15-27
مصطلحات موضوعية: business.industry, media_common.quotation_subject, 010401 analytical chemistry, Food safety management, 04 agricultural and veterinary sciences, Hazard analysis, Food safety, 040401 food science, 01 natural sciences, Exploratory factor analysis, 0104 chemical sciences, 0404 agricultural biotechnology, Critical control point, Management system, Food processing, Quality (business), Marketing, business, Food Science, Biotechnology, media_common
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4
المؤلفون: E. De Boeck, Peter Vlerick, Anneleen Mortier, Liesbeth Jacxsens, Lisa Dequidt
المصدر: Trends in Food Science & Technology. 62:202-214
مصطلحات موضوعية: Mediation (statistics), Engineering, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Food safety risk analysis, 04 agricultural and veterinary sciences, Burnout, Moderation, Food safety, 040401 food science, Food packaging, 0404 agricultural biotechnology, Turnover, Conceptual model, Marketing, business, Food Science, Biotechnology, media_common
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5
المؤلفون: E. De Boeck, Mieke Uyttendaele, Liesbeth Jacxsens, M. Bollaerts, Peter Vlerick
المصدر: Food Control. 65:78-91
مصطلحات موضوعية: Risk awareness, business.industry, media_common.quotation_subject, digestive, oral, and skin physiology, Food safety management, 04 agricultural and veterinary sciences, Food safety, 040401 food science, 0404 agricultural biotechnology, Microbiological sampling, Hygiene, Scale (social sciences), Environmental health, Quality (business), Business, Food science, Butcher, Food Science, Biotechnology, media_common
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6
المؤلفون: Peter Vlerick, Liesbeth Jacxsens, E. De Boeck, M. Bollaerts
المصدر: Trends in Food Science & Technology. 46:242-251
مصطلحات موضوعية: Engineering, Process management, Food industry, business.industry, Food safety risk analysis, Food technology, Food safety, Food packaging, Management system, Food processing, Hazard analysis and critical control points, Marketing, business, Food Science, Biotechnology
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7
المؤلفون: H. Goubert, Liesbeth Jacxsens, E. De Boeck, Mieke Uyttendaele
المصدر: Food research international (Ottawa, Ont.). 100(Pt 2)
مصطلحات موضوعية: Food Safety, Food Handling, 020209 energy, Supply chain, media_common.quotation_subject, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, Food Supply, Agricultural science, Belgium, Enterobacteriaceae, Hygiene, 0202 electrical engineering, electronic engineering, information engineering, Food Industry, Humans, Food science, Cooking, 0105 earth and related environmental sciences, media_common, business.industry, digestive, oral, and skin physiology, Food safety, Listeria monocytogenes, Product (business), Meat Products, Food waste, Donation, Food Microbiology, Food systems, Business, Food quality, Facilities and Services Utilization, Food Science
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8
المؤلفون: E. De Boeck, S. Kurban, Liesbeth Jacxsens, Carol A. Wallace
المصدر: Food Control. 108:106844
مصطلحات موضوعية: 010401 analytical chemistry, Control (management), Harmonization, Legislation, Food safety management, D600, 04 agricultural and veterinary sciences, Hazard analysis, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Critical control point, Added value, Business, Marketing, Butcher, Food Science, Biotechnology
وصف الملف: application/pdf
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9
المؤلفون: E, De Boeck, L, Jacxsens, M, Bollaerts, M, Uyttendaele, P, Vlerick
المصدر: Communications in agricultural and applied biological sciences. 80(1)
مصطلحات موضوعية: Health Knowledge, Attitudes, Practice, Food Safety, Meat, Commerce, Food Microbiology, Animals, Food Industry
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