المؤلفون: T. S.V.R. Neeharika, K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, R. C.R. Jala

المصدر: Grasas y Aceites, Vol 71, Iss 2, Pp e351-e351 (2020)

مصطلحات موضوعية: enzymatic pre-treatment, enzymes, factorial design, mustard seeds, viscozyme, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1818; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/ccbbacd8e8854625a7b035f41b1862bc

المؤلفون: S. S. Kaki, T. Jabeen, J. R.C. Reddy, M. Ram Mohan, E. Anjaneyulu, R. B.N. Prasad, B. V.S.K. Rao

المصدر: Grasas y Aceites, Vol 67, Iss 3, Pp e151-e151 (2016)

مصطلحات موضوعية: butea parviflora, fatty acids, seed oil, sterols, tocopherols, triterpenoid, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1617; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/0b9ff719dffc44ac94296e745d1b7a3e

المؤلفون: K. N., Prasanna Rani, Kaki, Shiva Shanker, K, Kezia Rani, B, Kranthi Kumar, E, Anjaneyulu, A, Thirupathi, Prabhavathi Devi, B. L. A.

المصدر: Journal of the American Oil Chemists' Society (JAOCS); Mar2024, Vol. 101 Issue 3, p269-282, 14p

مصطلحات موضوعية: EDIBLE fats & oils, FATS & oils, STEARIN, RICE bran, LIPIDS

المؤلفون: K. N., Prasanna Rani, Kaki, Shiva Shanker, K, Kezia Rani, B, Kranthi Kumar, E, Anjaneyulu, A, Thirupathi, Prabhavathi Devi, B. L. A.

المساهمون: Malaysian Palm Oil Board

المصدر: Journal of the American Oil Chemists' Society ; volume 101, issue 3, page 269-282 ; ISSN 0003-021X 1558-9331

الاتاحة: http://dx.doi.org/10.1002/aocs.12752

المؤلفون: KN, Prasanna Rani, Kaki, Shiva Shanker, K, Kezia Rani, B, Kranthi Kumar, E, Anjaneyulu, A, Thirupathi, Devi, B. L. A. Prabhavathi

الاتاحة: http://dx.doi.org/10.22541/au.164908993.31627805/v1

المؤلفون: Yedla Poornachandra, Rachapudi B. N. Prasad, Ram Chandra Reddy Jala, E Anjaneyulu, K. Sirisha, Srikanth Vudhgiri, C. Ganesh Kumar

المصدر: Journal of Chemical Sciences. 129:663-677

مصطلحات موضوعية: chemistry.chemical_classification, 010405 organic chemistry, Stereochemistry, Chemistry, Fatty acid, General Chemistry, 010402 general chemistry, 01 natural sciences, 0104 chemical sciences, Oleic acid, chemistry.chemical_compound, Aglycone, Hepg2 cells, Moiety, lipids (amino acids, peptides, and proteins), Lewis acids and bases, Tyrosine, Sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::532d10bd769539c7da616346b48436f3
https://doi.org/10.1007/s12039-017-1298-y