يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"E Mohamed Ali"', وقت الاستعلام: 0.38s تنقيح النتائج
  1. 1
    Academic Journal
    Immediate post-discectomy percutaneous facet nerve continuous and nerve root pulsed radiofrequency and intraluminal injection of steroid with hyaluronidase improved outcome of surgery for lumbar disk herniation

    المؤلفون: Ahmed E. Mohamed Ali, Ahmed A. Mohamed, Ossama H. Salman, Ashraf M. El Gallad

    المصدر: Egyptian Journal of Anaesthesia, Vol 33, Iss 1, Pp 21-28 (2017)

    مصطلحات موضوعية: Radiofrequency neurotomy, Low back pain, Anesthesiology, RD78.3-87.3

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1110184916300861; https://doaj.org/toc/1110-1849

    URL الوصول: https://doaj.org/article/8b1641c995914f9b81b39189fefabebc

    View record in DOAJ Full Text Finder

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  2. 2
    Screening of Siblings of Diabetic Children for Prediction of Developing T1DM by Use of Urinary C-Peptide Creatinine Ratio

    المؤلفون: Ahmed E. Mohamed Ali, Amira Y. Abd El-Naby, Basma Z. Mostafa, Adel A. Erfan

    المصدر: The Medical Journal of Cairo University. 87:4723-4728

    مصطلحات موضوعية: medicine.medical_specialty, Creatinine, Type 1 diabetes, business.industry, Insulin, medicine.medical_treatment, Urinary system, Incidence (epidemiology), Case-control study, medicine.disease, chemistry.chemical_compound, chemistry, C peptide/Creatinine, Internal medicine, Diabetes mellitus, medicine, business

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f78b225398f4eed2dc6f77bba471e7d4
    https://doi.org/10.21608/mjcu.2019.84643

    View record in OpenAIRE

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  3. 3
    Proximate Composition, Antinutritional Factors and Protein Fractions of Guar Gum Seeds as Influenced by Processing Treatments

    المؤلفون: Elfadil E. Babiker, B Amro Hassan, A Rashed Hamid, B Majed Ahmed, E Mohamed Ali

    المصدر: Pakistan Journal of Nutrition. 5:481-484

    مصطلحات موضوعية: Nutrition and Dietetics, Guar gum, Public Health, Environmental and Occupational Health, Food science, Biology, Proximate composition, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c069b0fc15537ea985e4f9f33101fa23
    https://doi.org/10.3923/pjn.2006.481.484

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