المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Ana Maria Rincon, Alexandra Tard, Peter Moldeus

المصدر: EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)

مصطلحات موضوعية: metatartaric acid, E 353, CAS No 39469‐81‐3, food additive, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/26b04906a4484c00b853932196da7c98

المؤلفون: Karl-Heinz Engel, Rainer Gürtler, Maged Younes, Gabriele Aquilina, Polly Boon, Maria Jose Frutos Fernandez, Peter Fürst, Wim Mennes, Matthew C. Wright, Peter Moldeus, Flavourings (Faf), Paul Tobback, Ursula Gundert-Remy, Romina Shah, Ine Waalkens-Berendsen, Alexandra Tard, Trine Husøy, Laurence Castle, Ana Rincón, Detlef Wölfle, Paul Fowler

المصدر: EFSA Journal
EFSA Journal, Vol 18, Iss 3, Pp n/a-n/a (2020)

مصطلحات موضوعية: metatartaric acid, food.ingredient, Acceptable daily intake, 040301 veterinary sciences, Metatartaric acid, Veterinary (miscellaneous), E 353, TP1-1185, Plant Science, 010501 environmental sciences, Body weight, 01 natural sciences, Microbiology, Expert committee, 0403 veterinary science, chemistry.chemical_compound, food, TX341-641, Food science, 0105 earth and related environmental sciences, Mathematics, food additive, Nutrition. Foods and food supply, Maximum level, Chemical technology, Food additive, 04 agricultural and veterinary sciences, Scientific Opinion, chemistry, CAS No 39469‐81‐3, Tartaric acid, Animal Science and Zoology, Parasitology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b24464281c70c6a7ddac40d2c97c517c
http://europepmc.org/articles/PMC7448071