المؤلفون: Dyshlyuk, L. S., Milentyeva, I. S., Asyakina, L. K., Ostroumov, L. A., Osintsev, A. M., Pozdnyakova, A. V.

المصدر: Brazilian Journal of Biology. January 2024 84

مصطلحات موضوعية: lactic acid bacteria, bifidobacteria, propionic acid bacteria, biocompatibility

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100288

المؤلفون: Dyshlyuk, L. S., Fotina, N. V., Milentyeva, I. S., Ivanova, S. A., Izgarysheva, N. V., Golubtsova, Y. V.

المصدر: Brazilian Journal of Biology. January 2024 84

مصطلحات موضوعية: root culture, plant extracts, antimicrobial activity, antioxidant activity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100245

المؤلفون: Babich, O O, Yu Prosekov, A, Dyshlyuk, L S

المصدر: IOP Conference Series: Earth and Environmental Science ; volume 689, issue 1, page 012028 ; ISSN 1755-1307 1755-1315

الاتاحة: http://dx.doi.org/10.1088/1755-1315/689/1/012028
https://iopscience.iop.org/article/10.1088/1755-1315/689/1/012028
https://iopscience.iop.org/article/10.1088/1755-1315/689/1/012028/pdf

المؤلفون: Noskova, S. Y., Babich, O. O., Dyshlyuk, L. S., Ivina, O. A.

المصدر: Автоматизация и управление в технических системах; Том 7, № 1 (2019); 42-46 ; Automation and Control in Technical Systems; Том 7, № 1 (2019); 42-46 ; 2306-1561

مصطلحات موضوعية: coconut hydrolyzate, carcinogenicity, Ames test, fatty acid, гидролизат кокосового масла, канцерогенность, тест Эймса, жирные кислоты

Relation: http://journal-s.org/index.php/auts/article/view/12142

الاتاحة: http://journal-s.org/index.php/auts/article/view/12142

المؤلفون: Asyakina L K, Dolganyuk V F, Belova D D, Peral M M, Dyshlyuk L S

الاتاحة: https://doi.org/10.21179/2308-4057-2016-1-70-78

المؤلفون: Dyshlyuk, L. S., Milenteva, I. S., Minina, V. I., Prosekov, A. Yu

المصدر: AIP Conference Proceedings ; “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev ; volume 2528, page 020001 ; ISSN 0094-243X

الاتاحة: http://dx.doi.org/10.1063/5.0100642
http://aip.scitation.org/doi/pdf/10.1063/5.0100642

المؤلفون: Dyshlyuk, L. S., Milentyeva, I. S., Asyakina, L. K., Ostroumov, L. A., Osintsev, A. M., Pozdnyakova, A. V.

المصدر: Brazilian Journal of Biology, Volume: 84, Article number: e256945, Published: 04 MAY 2022

مصطلحات موضوعية: lactic acid bacteria, biocompatibility, biocompatibilidade, food and beverages, bifidobacteria, bifidobactérias, propionic acid bacteria, bactérias do ácido propiônico, bactérias do ácido láctico

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______608::b86bac3a2d5c8b2f6624c5fcf8805f1c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100288&lng=en&tlng=en

المؤلفون: Prosekov, A. Y., Dyshlyuk, L. S., Milentieva, I. S., Stanislav Sukhikh, Babich, O. O., Ivanova, S. A., Pavsky, V. A., Shishin, M. V., Matskova, L. V.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::098607fa10d6761a2760e83834f76d1c
http://www.scopus.com/inward/record.url?eid=2-s2.0-84978511813&partnerID=MN8TOARS

المؤلفون: Babich, O. O., Prosekov, A. Yu, Dyshlyuk, L. S., Svetlana Ivanova

المصدر: Scopus-Elsevier
ResearcherID

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0aa238288d914fcfed7b84246f729ff7
http://www.scopus.com/inward/record.url?eid=2-s2.0-84971468806&partnerID=MN8TOARS

المؤلفون: Dyshlyuk, L. S., Noskova, S. Y., Sidorin, Y. Y., Olga Babich, Sukhikh, S. A.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a450a577e20135ba9bddc40500cf48f
http://www.scopus.com/inward/record.url?eid=2-s2.0-85034031719&partnerID=MN8TOARS