المؤلفون: Tan, S.M. (Mei), De Kock, Henrietta Letitia, Dykes, G.A., Coorey, R., Buys, E.M. (Elna Maria)

مصطلحات موضوعية: Brine, Food regulations, Meat safety, Nutrient components

Relation: http://hdl.handle.net/2263/64082; Tan, S.M., De Kock, H.L., Dykes, G.A. et al. 2018, 'Enhancement of poultry meat : trends, nutritional profile, legislation and challenges', South African Journal of Animal Science, vol. 48, no. 2, pp. 199-212.; 0375-1589 (print); 2221-4062 (online)

الاتاحة: http://hdl.handle.net/2263/64082
https://doi.org/10.4314/sajas.v48i2.1

المؤلفون: Chia, T.W.R., McMeekin, T.A., Fegan, N., Dykes, G.A.

المصدر: Letters in Applied Microbiology ; volume 53, issue 5, page 581-584 ; ISSN 0266-8254

مصطلحات موضوعية: Applied Microbiology and Biotechnology

الاتاحة: http://dx.doi.org/10.1111/j.1472-765x.2011.03147.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1472-765X.2011.03147.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2011.03147.x/fullpdf

المؤلفون: Mellor, G.E., Duffy, L.L., Dykes, G.A., Fegan, N.

المصدر: Poultry Science ; volume 89, issue 7, page 1544-1548 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.3382/ps.2009-00387
https://api.elsevier.com/content/article/PII:S0032579119362960?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032579119362960?httpAccept=text/plain
http://academic.oup.com/ps/article-pdf/89/7/1544/4419458/poultrysci89-1544.pdf

المؤلفون: Mikkelsen, D., Flanagan, B.M., Dykes, G.A., Gidley, M.J.

المصدر: Journal of Applied Microbiology ; volume 107, issue 2, page 576-583 ; ISSN 1364-5072 1365-2672

الاتاحة: https://doi.org/10.1111/j.1365-2672.2009.04226.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.2009.04226.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2009.04226.x/fullpdf

المؤلفون: Goulter, R.M., Gentle, I.R., Dykes, G.A.

المصدر: Letters in Applied Microbiology ; volume 49, issue 1, page 1-7 ; ISSN 0266-8254 1472-765X

الاتاحة: http://dx.doi.org/10.1111/j.1472-765x.2009.02591.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1472-765X.2009.02591.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2009.02591.x/fullpdf

المؤلفون: Chia, T.W.R., Fegan, N., Mcmeekin, T.A., Dykes, G.A.

المصدر: Journal of Food Protection ; volume 71, issue 12, page 2421-2428 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-71.12.2421
https://api.elsevier.com/content/article/PII:S0362028X2206402X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X2206402X?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/71/12/2421/2364793/0362-028x-71_12_2421.pdf

المؤلفون: Duffy, L., Dykes, G.A.

المصدر: Letters in Applied Microbiology ; volume 43, issue 6, page 596-601 ; ISSN 0266-8254 1472-765X

الاتاحة: http://dx.doi.org/10.1111/j.1472-765x.2006.02019.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1472-765X.2006.02019.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2006.02019.x/fullpdf

المؤلفون: Dykes, G.A., Vegar, M., Vanderlinde, P.B.

المصدر: Letters in Applied Microbiology ; volume 37, issue 4, page 309-313 ; ISSN 0266-8254 1365-2673

مصطلحات موضوعية: Applied Microbiology and Biotechnology

الاتاحة: http://dx.doi.org/10.1046/j.1472-765x.2003.01395.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1472-765X.2003.01395.x
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2003.01395.x/fullpdf

المؤلفون: Moorhead, S.M., Dykes, G.A.

المصدر: Letters in Applied Microbiology ; volume 34, issue 1, page 72-76 ; ISSN 0266-8254 1365-2673

مصطلحات موضوعية: Applied Microbiology and Biotechnology

الاتاحة: http://dx.doi.org/10.1046/j.1472-765x.2002.01043.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1472-765x.2002.01043.x
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765x.2002.01043.x/fullpdf

المؤلفون: Dykes, G.A., Moorhead, S.M.

المصدر: Letters in Applied Microbiology ; volume 32, issue 4, page 282-286 ; ISSN 0266-8254 1365-2673

الاتاحة: https://doi.org/10.1046/j.1472-765x.2001.00907.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1472-765X.2001.00907.x
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2001.00907.x/fullpdf

المؤلفون: Dykes, G.A., Holy, A.

المصدر: Letters in Applied Microbiology ; volume 19, issue 2, page 63-66 ; ISSN 0266-8254 1472-765X

مصطلحات موضوعية: Applied Microbiology and Biotechnology

الاتاحة: http://dx.doi.org/10.1111/j.1472-765x.1994.tb00906.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1472-765X.1994.tb00906.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1994.tb00906.x/fullpdf

المؤلفون: Tan, S.M., de Kock, H.L., Dykes, G.A., Coorey, R, Buys, E.M.

المصدر: South African Journal of Animal Science; Vol 48, No 2 (2018); 199-212 ; 2221-4062 ; 0375-1589

مصطلحات موضوعية: Brine, food regulations, meat safety, nutrient components, envir, droit

Relation: https://www.ajol.info/index.php/sajas/article/view/166194

الاتاحة: https://www.ajol.info/index.php/sajas/article/view/166194

المؤلفون: Dykes, G.A.

المصدر: Encyclopedia of Food and Health ; page 689-694 ; ISBN 9780123849533

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-384947-2.00606-1
https://api.elsevier.com/content/article/PII:B9780123849472006061?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123849472006061?httpAccept=text/plain

المؤلفون: Eglezos, S., Dykes, G.A.

المصدر: Encyclopedia of Meat Sciences ; page 324-329 ; ISBN 9780123847348

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-384731-7.00042-8
https://api.elsevier.com/content/article/PII:B9780123847317000428?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123847317000428?httpAccept=text/plain

المؤلفون: Fegan, N., Gobius, K.S., Dykes, G.A.

المصدر: Encyclopedia of Meat Sciences ; page 357-361 ; ISBN 9780123847348

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-384731-7.00035-0
https://api.elsevier.com/content/article/PII:B9780123847317000350?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123847317000350?httpAccept=text/plain

المؤلفون: Eglezos, S., Dykes, G.A.

المصدر: Encyclopedia of Meat Sciences ; page 92-99 ; ISBN 9780123847348

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-384731-7.00165-3
https://api.elsevier.com/content/article/PII:B9780123847317001653?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123847317001653?httpAccept=text/plain

المؤلفون: Teen Teh, A.H., Dykes, G.A.

المصدر: Encyclopedia of Meat Sciences ; page 265-269 ; ISBN 9780123847348

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-384731-7.00209-9
https://api.elsevier.com/content/article/PII:B9780123847317002099?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123847317002099?httpAccept=text/plain

المؤلفون: Dykes, G.A.

المصدر: Encyclopedia of Meat Sciences ; page 781-786 ; ISBN 9780124649705

الاتاحة: http://dx.doi.org/10.1016/b0-12-464970-x/00052-0
https://api.elsevier.com/content/article/PII:B012464970X000520?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B012464970X000520?httpAccept=text/plain

المؤلفون: Wan Norhana, M.N., Dykes, G.A., Padilah, B., Ahmad Hazizi, A.A., Masazurah, A.R.

المصدر: Food Chemistry ; volume 135, issue 3, page 1268-1272 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2012.05.083
https://api.elsevier.com/content/article/PII:S0308814612009326?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814612009326?httpAccept=text/plain

المؤلفون: Al Bulushi, I.M., Poole, S.E., Barlow, R., Deeth, H.C., Dykes, G.A.

مصطلحات موضوعية: Fishery research, Veterinary bacteriology

Relation: http://dx.doi.org/10.1016/j.ijfoodmicro.2009.11.021; http://era.daf.qld.gov.au/id/eprint/1668/; Al Bulushi, I.M., Poole, S.E., Barlow, R., Deeth, H.C. and Dykes, G.A. (2010) Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology, 138 (1-2). pp. 32-38.

الاتاحة: http://era.daf.qld.gov.au/id/eprint/1668/