المؤلفون: Menezes, Regina, Rodriguez-Mateos, Ana, Kaltsatou, Antonia, González-Sarrías, Antonio, Greyling, Arno, Giannaki, Christoforos, Andres-Lacueva, Cristina, Milenkovic, Dragan, Dumont, Eileen R Gibney Julie, Schär, Manuel, Garcia-Aloy, Mar, Palma-Duran, Susana Alejandra, Ruskovska, Tatjana, Maksimova, Viktorija, Combet, Emilie, Pinto, Paula

المساهمون: Unité de Nutrition Humaine UNH, University College Dublin Dublin UCD, Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 RID-AGE

مصطلحات موضوعية: maladie cardiovasculaire, méta analyse, étude clinique, flavanoïde, flavonol, interindividual variability, cardiovascular disease, meta‐analysis, quercetin, systematic review, blood lipid, blood pressure, glucose, metaanalysis, clinical study

وصف الملف: application/octet-stream

Relation: Nutrients; http://hdl.handle.net/20.500.12210/96574

الاتاحة: https://hdl.handle.net/20.500.12210/96574

المؤلفون: Menezes, Regina, Rodriguez-Mateos, Ana, Kaltsatou, Antonia, González-Sarrías, Antonio, Greyling, Arno, Giannaki, Christoforos, Andres-Lacueva, Cristina, Milenkovic, Dragan, Dumont, Eileen R Gibney Julie, Schär, Manuel, Garcia-Aloy, Mar, Palma-Duran, Susana Alejandra, Ruskovska, Tatjana, Maksimova, Viktorija, Combet, Emilie, Pinto, Paula

المساهمون: Molecular Nutrition and Health Laboratory, Instituto de Technologia Quimica e Biologica, Division of Diabetes and Nutritional Sciences, Faculty of Life Sciences and Medicine, King‘s College London, FAME Laboratory, School of Exercise Science, University of Thessaly Volos (UTH), Centro de Edafologia y Biologia Aplicada del Segura, Unilever Research and Development, Université de Nicosie, Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Universitat de Barcelona (UB), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), University College Dublin Dublin (UCD), Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 (RID-AGE), Institut Pasteur de Lille, Pasteur Network (Réseau International des Instituts Pasteur)-Pasteur Network (Réseau International des Instituts Pasteur)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille-Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Department of Food and Nutritional Sciences, University of Reading (UOR), Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Science, Human Nutrition, University of Glasgow, University Goce Delcev (UGD), Department of Food Technology, Biotechnology and Nutrition, Insituto Politécnico de Santarém

المصدر: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-01506654 ; Nutrients, 2017, 9 (2), ⟨10.3390/nu9020117⟩ ; http://www.mdpi.com/journal/nutrients.

مصطلحات موضوعية: flavonol, interindividual variability, cardiovascular disease, meta‐analysis, quercetin, systematic review, blood lipid, blood pressure, glucose, metaanalysis, clinical study, maladie cardiovasculaire, méta analyse, étude clinique, flavanoïde, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

Relation: info:eu-repo/semantics/altIdentifier/pmid/28208791; PRODINRA: 387393; PUBMED: 28208791; WOS: 000397023100030

الاتاحة: https://hal.science/hal-01506654
https://hal.science/hal-01506654v1/document
https://hal.science/hal-01506654v1/file/2017_Menezes_Impact_Nutrients_%7BF6ED9D0B-B70A-4351-8518-D0ABB1AA537C%7D.pdf
https://doi.org/10.3390/nu9020117

المؤلفون: Menezes, Regina, Rodriguez-Mateos, Ana, Kaltsatou, Antonia, González-Sarrías, Antonio, Greyling, Arno, Giannaki, Christoforos, Andres-Lacueva, Cristina, Milenkovic, Dragan, Dumont, Eileen R Gibney Julie, Schär, Manuel, Garcia-Aloy, Mar, Palma-Duran, Susana Alejandra, Ruskovska, Tatjana, Maksimova, Viktorija, Combet, Emilie, Pinto, Paula

المساهمون: Molecular Nutrition and Health Laboratory, Instituto de Technologia Quimica e Biologica, Division of Diabetes and Nutritional Sciences, Faculty of Life Sciences and Medicine, King‘s College London, FAME Laboratory, School of Exercise Science, University of Thessaly Volos (UTH), Centro de Edafologia y Biologia Aplicada del Segura, Unilever Research and Development, Université de Nicosie, Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Universitat de Barcelona (UB), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), University College Dublin Dublin (UCD), Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 (RID-AGE), Institut Pasteur de Lille, Pasteur Network (Réseau International des Instituts Pasteur)-Pasteur Network (Réseau International des Instituts Pasteur)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille-Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Department of Food and Nutritional Sciences, University of Reading (UOR), Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Science, Human Nutrition, University of Glasgow, University Goce Delcev (UGD), Department of Food Technology, Biotechnology and Nutrition, Insituto Politécnico de Santarém

المصدر: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-01506654 ; Nutrients, 2017, 9 (2), ⟨10.3390/nu9020117⟩ ; http://www.mdpi.com/journal/nutrients.

مصطلحات موضوعية: flavonol, interindividual variability, cardiovascular disease, meta‐analysis, quercetin, systematic review, blood lipid, blood pressure, glucose, metaanalysis, clinical study, maladie cardiovasculaire, méta analyse, étude clinique, flavanoïde, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

Relation: info:eu-repo/semantics/altIdentifier/pmid/28208791; PRODINRA: 387393; PUBMED: 28208791; WOS: 000397023100030

الاتاحة: https://hal.science/hal-01506654
https://hal.science/hal-01506654v1/document
https://hal.science/hal-01506654v1/file/2017_Menezes_Impact_Nutrients_%7BF6ED9D0B-B70A-4351-8518-D0ABB1AA537C%7D.pdf
https://doi.org/10.3390/nu9020117

المؤلفون: Menezes, Regina, Rodriguez-Mateos, Ana, Kaltsatou, Antonia, González-Sarrías, Antonio, Greyling, Arno, Giannaki, Christoforos, Andres-Lacueva, Cristina, Milenkovic, Dragan, Dumont, Eileen R Gibney Julie, Schär, Manuel, Garcia-Aloy, Mar, Palma-Duran, Susana Alejandra, Ruskovska, Tatjana, Maksimova, Viktorija, Combet, Emilie, Pinto, Paula

المصدر: Menezes , R , Rodriguez-Mateos , A , Kaltsatou , A , González-Sarrías , A , Greyling , A , Giannaki , C , Andres-Lacueva , C , Milenkovic , D , Dumont , E R G J , Schär , M , Garcia-Aloy , M , Palma-Duran , S A , Ruskovska , T , Maksimova , V , Combet , E & Pinto , P 2017 , ' Impact of Flavonols on Cardiometabolic Biomarkers : a Meta-analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability ' , Nutrients , vol. 9 , no. ....

مصطلحات موضوعية: flavonols, Interindividual variability, cardiovascular disease, quercetin, blood lipids, blood pressure, glucose

وصف الملف: application/pdf

الاتاحة: https://kclpure.kcl.ac.uk/portal/en/publications/290f8166-557b-4961-be0a-9878bdcea576
https://doi.org/10.3390/nu9020117
https://kclpure.kcl.ac.uk/ws/files/74212678/Impact_of_Flavanols_on_MENEZES_Published9February2017_GOLD_VoR_CC_BY_.pdf

المؤلفون: Menezes, Regina, Rodriguez-Mateos, Ana, Kaltsatou, Antonia, González-Sarrías, Antonio, Greyling, Arno, Giannaki, Christoforos, Andres-Lacueva, Cristina, Milenkovic, Dragan, Dumont, Eileen R Gibney Julie, Schär, Manuel, Garcia-Aloy, Mar, Palma-Duran, Susana Alejandra, Ruskovska, Tatjana, Maksimova, Viktorija, Combet, Emilie, Pinto, Paula

المصدر: Menezes , R , Rodriguez-Mateos , A , Kaltsatou , A , González-Sarrías , A , Greyling , A , Giannaki , C , Andres-Lacueva , C , Milenkovic , D , Dumont , E R G J , Schär , M , Garcia-Aloy , M , Palma-Duran , S A , Ruskovska , T , Maksimova , V , Combet , E & Pinto , P 2017 , ' Impact of Flavonols on Cardiometabolic Biomarkers : a Meta-analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability ' , Nutrients , vol. 9 , no. ....

مصطلحات موضوعية: flavonols, Interindividual variability, cardiovascular disease, quercetin, blood lipids, blood pressure, glucose

وصف الملف: application/pdf

الاتاحة: https://kclpure.kcl.ac.uk/portal/en/publications/impactofflavonolsoncardiometabolicbiomarkers(290f8166-557b-4961-be0a-9878bdcea576).html
https://doi.org/10.3390/nu9020117
https://kclpure.kcl.ac.uk/ws/files/74212678/Impact_of_Flavanols_on_MENEZES_Published9February2017_GOLD_VoR_CC_BY_.pdf

المؤلفون: Menezes, Regina, Rodriguez-Mateos, Ana, Kaltsatou, Antonia, González-Sarrías, Antonio, Greyling, Arno, Giannaki, Christoforos, Andres-Lacueva, Cristina, Milenkovic, Dragan, Dumont, Eileen R Gibney Julie, Schär, Manuel, Garcia-Aloy, Mar, Palma-Duran, Susana Alejandra, Ruskovska, Tatjana, Maksimova, Viktorija, Combet, Emilie, Pinto, Paula

المساهمون: Molecular Nutrition and Health Laboratory, Instituto de Technologia Quimica e Biologica, Division of Diabetes and Nutritional Sciences, Faculty of Life Sciences and Medicine, King‘s College London, FAME Laboratory, School of Exercise Science, University of Thessaly Volos (UTH), Centro de Edafologia y Biologia Aplicada del Segura, Unilever Research and Development, Université de Nicosie, Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Universitat de Barcelona (UB), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), University College Dublin Dublin (UCD), Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 (RID-AGE), Institut Pasteur de Lille, Pasteur Network (Réseau International des Instituts Pasteur)-Pasteur Network (Réseau International des Instituts Pasteur)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille-Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Department of Food and Nutritional Sciences, University of Reading (UOR), Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Science, Human Nutrition, University of Glasgow, University Goce Delcev (UGD), Department of Food Technology, Biotechnology and Nutrition, Insituto Politécnico de Santarém

المصدر: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-01506654 ; Nutrients, 2017, 9 (2), ⟨10.3390/nu9020117⟩ ; http://www.mdpi.com/journal/nutrients.

مصطلحات موضوعية: flavonol, interindividual variability, cardiovascular disease, meta‐analysis, quercetin, systematic review, blood lipid, blood pressure, glucose, metaanalysis, clinical study, maladie cardiovasculaire, méta analyse, étude clinique, flavanoïde, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

Relation: info:eu-repo/semantics/altIdentifier/pmid/28208791; PRODINRA: 387393; PUBMED: 28208791; WOS: 000397023100030

الاتاحة: https://hal.science/hal-01506654
https://hal.science/hal-01506654v1/document
https://hal.science/hal-01506654v1/file/2017_Menezes_Impact_Nutrients_%7BF6ED9D0B-B70A-4351-8518-D0ABB1AA537C%7D.pdf
https://doi.org/10.3390/nu9020117

المؤلفون: Menezes, Regina, Rodriguez-Mateos, Ana, Kaltsatou, Antonia, González-Sarrías, Antonio, Greyling, Arno, Giannaki, Christoforos, Andres-Lacueva, Cristina, Milenkovic, Dragan, Dumont, Eileen R Gibney Julie, Schär, Manuel, Garcia-Aloy, Mar, Palma-Duran, Susana Alejandra, Ruskovska, Tatjana, Maksimova, Viktorija, Combet, Emilie, Pinto, Paula

المساهمون: Molecular Nutrition and Health Laboratory, Instituto de Technologia Quimica e Biologica, Division of Diabetes and Nutritional Sciences, Faculty of Life Sciences and Medicine, King‘s College London, FAME Laboratory, School of Exercise Science, University of Thessaly Volos (UTH), Centro de Edafologia y Biologia Aplicada del Segura, Unilever Research and Development, Université de Nicosie, Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Universitat de Barcelona (UB), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), University College Dublin Dublin (UCD), Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 (RID-AGE), Institut Pasteur de Lille, Pasteur Network (Réseau International des Instituts Pasteur)-Pasteur Network (Réseau International des Instituts Pasteur)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille-Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Department of Food and Nutritional Sciences, University of Reading (UOR), Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Science, Human Nutrition, University of Glasgow, University Goce Delcev (UGD), Department of Food Technology, Biotechnology and Nutrition, Insituto Politécnico de Santarém

المصدر: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-01506654 ; Nutrients, 2017, 9 (2), ⟨10.3390/nu9020117⟩ ; http://www.mdpi.com/journal/nutrients.

مصطلحات موضوعية: flavonol, interindividual variability, cardiovascular disease, meta‐analysis, quercetin, systematic review, blood lipid, blood pressure, glucose, metaanalysis, clinical study, maladie cardiovasculaire, méta analyse, étude clinique, flavanoïde, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

Relation: info:eu-repo/semantics/altIdentifier/pmid/28208791; PRODINRA: 387393; PUBMED: 28208791; WOS: 000397023100030

الاتاحة: https://hal.science/hal-01506654
https://hal.science/hal-01506654v1/document
https://hal.science/hal-01506654v1/file/2017_Menezes_Impact_Nutrients_%7BF6ED9D0B-B70A-4351-8518-D0ABB1AA537C%7D.pdf
https://doi.org/10.3390/nu9020117

المؤلفون: Menezes, Regina, Rodriguez-Mateos, Ana, Kaltsatou, Antonia, González-Sarrías, Antonio, Greyling, Arno, Giannaki, Christoforos, Andres-Lacueva, Cristina, Milenkovic, Dragan, Dumont, Eileen R Gibney Julie, Schär, Manuel, Garcia-Aloy, Mar, Palma-Duran, Susana Alejandra, Ruskovska, Tatjana, Maksimova, Viktorija, Combet, Emilie, Pinto, Paula

المساهمون: Molecular Nutrition and Health Laboratory, Instituto de Technologia Quimica e Biologica, Division of Diabetes and Nutritional Sciences, Faculty of Life Sciences and Medicine, King‘s College London, FAME Laboratory, School of Exercise Science, University of Thessaly Volos (UTH), Centro de Edafologia y Biologia Aplicada del Segura, Unilever Research and Development, Université de Nicosie, Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Universitat de Barcelona (UB), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), University College Dublin Dublin (UCD), Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 (RID-AGE), Institut Pasteur de Lille, Pasteur Network (Réseau International des Instituts Pasteur)-Pasteur Network (Réseau International des Instituts Pasteur)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille-Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille), Department of Food and Nutritional Sciences, University of Reading (UOR), Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Science, Human Nutrition, University of Glasgow, University Goce Delcev (UGD), Department of Food Technology, Biotechnology and Nutrition, Insituto Politécnico de Santarém

المصدر: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-01506654 ; Nutrients, 2017, 9 (2), ⟨10.3390/nu9020117⟩ ; http://www.mdpi.com/journal/nutrients.

مصطلحات موضوعية: flavonol, interindividual variability, cardiovascular disease, meta‐analysis, quercetin, systematic review, blood lipid, blood pressure, glucose, metaanalysis, clinical study, maladie cardiovasculaire, méta analyse, étude clinique, flavanoïde, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

Relation: info:eu-repo/semantics/altIdentifier/pmid/28208791; PRODINRA: 387393; PUBMED: 28208791; WOS: 000397023100030

الاتاحة: https://hal.science/hal-01506654
https://hal.science/hal-01506654v1/document
https://hal.science/hal-01506654v1/file/2017_Menezes_Impact_Nutrients_%7BF6ED9D0B-B70A-4351-8518-D0ABB1AA537C%7D.pdf
https://doi.org/10.3390/nu9020117

المؤلفون: Menezes, Regina, Rodriguez-Mateos, Ana, Kaltsatou, Antonia, González-Sarrías, Antonio, Greyling, Arno, Giannaki, Christoforos, Andres-Lacueva, Cristina, Milenkovic, Dragan, Dumont, Eileen R Gibney Julie, Schär, Manuel, Garcia-Aloy, Mar, Palma-Duran, Susana Alejandra, Ruskovska, Tatjana, Maksimova, Viktorija, Combet, Emilie, Pinto, Paula

المساهمون: Molecular Nutrition and Health Laboratory, Instituto de Technologia Quimica e Biologica, Division of Diabetes and Nutritional Sciences, Faculty of Life Sciences and Medicine, King‘s College London, FAME Laboratory, School of Exercise Science, University of Thessaly Volos (UTH), Centro de Edafologia y Biologia Aplicada del Segura, Unilever Research and Development, Université de Nicosie, Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), University College Dublin Dublin (UCD), Facteurs de Risque et Déterminants Moléculaires des Maladies liées au Vieillissement - U 1167 (RID-AGE), Institut Pasteur de Lille, Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille-Centre Hospitalier Régional Universitaire Lille (CHRU Lille), Department of Food and Nutritional Sciences, University of Reading (UOR), Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Science, Human Nutrition, University of Glasgow, University Goce Delcev (UGD), Department of Food Technology, Biotechnology and Nutrition, Insituto Politécnico de Santarém

المصدر: ISSN: 2072-6643 ; Nutrients ; https://hal.archives-ouvertes.fr/hal-01506654 ; Nutrients, MDPI, 2017, 9 (2), ⟨10.3390/nu9020117⟩ ; http://www.mdpi.com/journal/nutrients.

مصطلحات موضوعية: meta‐analysis, flavonol, interindividual variability, cardiovascular disease, quercetin, systematic review, blood lipid, blood pressure, glucose, metaanalysis, clinical study, maladie cardiovasculaire, méta analyse, étude clinique, flavanoïde, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

Relation: info:eu-repo/semantics/altIdentifier/pmid/28208791; hal-01506654; https://hal.archives-ouvertes.fr/hal-01506654; https://hal.archives-ouvertes.fr/hal-01506654/document; https://hal.archives-ouvertes.fr/hal-01506654/file/2017_Menezes_Impact_Nutrients_%7BF6ED9D0B-B70A-4351-8518-D0ABB1AA537C%7D.pdf; PRODINRA: 387393; PUBMED: 28208791; WOS: 000397023100030

الاتاحة: https://hal.archives-ouvertes.fr/hal-01506654
https://hal.archives-ouvertes.fr/hal-01506654/document
https://hal.archives-ouvertes.fr/hal-01506654/file/2017_Menezes_Impact_Nutrients_%7BF6ED9D0B-B70A-4351-8518-D0ABB1AA537C%7D.pdf
https://doi.org/10.3390/nu9020117