المؤلفون: Hsiao-Ling Huang, Chiu Yw, Tsu-Nai Wang, Chien-Hung Lee, Chan Tf, Meng-Chuan Huang, Chun-Ying Lee, Duh Th, Lin Wt, Ciou Sy, Liu Ty, Lin Pl

المصدر: International Journal of Obesity. 37:532-539

مصطلحات موضوعية: Male, food.ingredient, Waist, Adolescent, Endocrinology, Diabetes and Metabolism, Taiwan, Drinking Behavior, Medicine (miscellaneous), Blood Pressure, Fructose, Zea mays, Childhood obesity, Body Mass Index, Beverages, chemistry.chemical_compound, food, Dietary Sucrose, Risk Factors, Surveys and Questionnaires, Environmental health, Humans, Medicine, Hyperuricemia, Child, Metabolic Syndrome, Nutrition and Dietetics, Anthropometry, business.industry, High-fructose corn syrup, Nutrition Surveys, medicine.disease, Obesity, Uric Acid, Corn syrup, chemistry, Biochemistry, Sweetening Agents, Uric acid, Female, Energy Intake, business, Body mass index

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::387b788d8c2ad9cc0d4d0b6736951163
https://doi.org/10.1038/ijo.2012.121