المؤلفون: Stinco Scanarotti, Carla Maria, Pumilia, Gloria, Giuffrida, Daniele, Dugo, Giacomo, Meléndez Martínez, Antonio Jesús, Vicario Romero, Isabel

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Junta de Andalucía, CYTED

Relation: Journal of Food Composition and Analysis, 78, 24-32.; P11-AGR-7783; 112RT0445; https://dx.doi.org/10.1016/j.jfca.2019.01.019; https://idus.us.es/handle//11441/153588

الاتاحة: https://idus.us.es/handle//11441/153588

المؤلفون: Russo, Caterina, Maugeri, Alessandro, Albergamo, Ambrogina, Dugo, Giacomo, Navarra, Michele, Cirmi, Santa

المساهمون: Russo, Caterina, Maugeri, Alessandro, Albergamo, Ambrogina, Dugo, Giacomo, Navarra, Michele, Cirmi, Santa

مصطلحات موضوعية: HUVECs, atherosclerosis, bisphenol A, cytotoxicity, endothelial dysfunction, oxidative stress, red grape juice extract

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37112618; info:eu-repo/semantics/altIdentifier/wos/WOS:000979610300001; volume:11; issue:4; firstpage:1; lastpage:18; numberofpages:18; journal:TOXICS; https://hdl.handle.net/11570/3257513; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85153764237; file:///C:/Users/ccosenza/Downloads/toxics-11-00391-1.pdf

الاتاحة: https://hdl.handle.net/11570/3257513
https://doi.org/10.3390/toxics11040391

المؤلفون: Vadalà, Rossella, Cicero, Nicola, Dugo, Giacomo, Costa, Rosaria

المصدر: Frontiers in Environmental Science ; volume 11 ; ISSN 2296-665X

الاتاحة: http://dx.doi.org/10.3389/fenvs.2023.1127456
https://www.frontiersin.org/articles/10.3389/fenvs.2023.1127456/full

المؤلفون: Vadalà, Rossella, Cicero, Nicola, Dugo, Giacomo, Costa, Rosaria

المصدر: Frontiers in Environmental Science ; volume 10 ; ISSN 2296-665X

الاتاحة: http://dx.doi.org/10.3389/fenvs.2022.817177
https://www.frontiersin.org/articles/10.3389/fenvs.2022.817177/full

المؤلفون: VADALA' Rossella, Di Bella Giuseppa., Kosakowska O., Dugo Giacomo, Cicero N., Costa Rosaria.

المساهمون: Vadalà Rossella, Di Bella Giuseppa, Kosakowska Olga, Dugo Giacomo, Cicero, Nicola, Costa Rosaria, Vadala', Rossella, Di Bella, Giuseppa., Kosakowska, O., Dugo, Giacomo, Cicero, N., Costa, Rosaria.

Relation: info:eu-repo/semantics/altIdentifier/isbn/9780128241660; ispartofbook:Sustainable Food Science - A Comprehensive Approach: Volumes 1-4; volume:1-4; firstpage:290; lastpage:301; numberofpages:12; https://hdl.handle.net/11570/3317116

الاتاحة: https://hdl.handle.net/11570/3317116
https://doi.org/10.1016/B978-0-12-823960-5.00018-4

المؤلفون: Mangano, Valentina, Gervasi, Teresa, Rotondo, Archimede, De Pasquale, Paolo, Dugo, Giacomo, Macrì, Francesco, Salvo, Andrea

المساهمون: Mangano, Valentina, Gervasi, Teresa, Rotondo, Archimede, De Pasquale, Paolo, Dugo, Giacomo, Macrì, Francesco, Salvo, Andrea

مصطلحات موضوعية: fish waste, hydrolysate, peptide, amino acid, ICPMS, HPLC-DAD, NMR

Relation: info:eu-repo/semantics/altIdentifier/pmid/31250667; info:eu-repo/semantics/altIdentifier/wos/WOS:000473476100001; volume:21; issue:3; firstpage:399; lastpage:406; numberofpages:8; journal:NATURAL PRODUCT RESEARCH; https://hdl.handle.net/11573/1371208; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85068405717

الاتاحة: https://hdl.handle.net/11573/1371208
https://doi.org/10.1080/14786419.2019.1634711

المؤلفون: Rotondo, Archimede, La Torre, Giovanna Loredana, Dugo, Giacomo, Cicero, Nicola, Santini, Antonello, Salvo, Andrea

المساهمون: Rotondo, Archimede, La Torre, Giovanna Loredana, Dugo, Giacomo, Cicero, Nicola, Santini, Antonello, Salvo, Andrea

مصطلحات موضوعية: cis-vaccenic, monounsaturated fatty, glycerols, NMR analysis, olive oil, Capparis spinosa, 13C-NMR, MARA-NMR

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/32224949; info:eu-repo/semantics/altIdentifier/wos/WOS:000537220500076; volume:9; issue:4 - Article Number 384; firstpage:1; lastpage:12; numberofpages:12; journal:FOODS; http://hdl.handle.net/11570/3159237; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85082748051; https://www.mdpi.com/2304-8158/9/4/384

الاتاحة: http://hdl.handle.net/11570/3159237
https://doi.org/10.3390/foods9040384
https://www.mdpi.com/2304-8158/9/4/384

المؤلفون: La Torre, Giovanna Loredana, Cicero, Nicola, Bartolomeo, Giovanni, Rando, Rossana, Vadalà, Rossella, Santini, Antonello, Durazzo, Alessandra, Lucarini, Massimo, Dugo, Giacomo, Salvo, Andrea

المساهمون: La Torre, Giovanna Loredana, Cicero, Nicola, Bartolomeo, Giovanni, Rando, Rossana, Vadalà, Rossella, Santini, Antonello, Durazzo, Alessandra, Lucarini, Massimo, Dugo, Giacomo, Salvo, Andrea

مصطلحات موضوعية: fish, heavy metals, food safety, human health, pollution, Mediterranean Sea

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/32397269; info:eu-repo/semantics/altIdentifier/wos/WOS:000535745400309; volume:17; issue:9 - Article number 3285; firstpage:1; lastpage:22; numberofpages:22; journal:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH; http://hdl.handle.net/11570/3166302; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85084343959; https://www.mdpi.com/1660-4601/17/9/3285

الاتاحة: http://hdl.handle.net/11570/3166302
https://doi.org/10.3390/ijerph17093285
https://www.mdpi.com/1660-4601/17/9/3285

المؤلفون: Albergamo, Ambrogina, Salvo, Andrea, Carabetta, Sonia, Arrigo, Sara, Di Sanzo, Rosa, Costa, Rosaria, Dugo, Giacomo, Russo, Mariateresa

المساهمون: Albergamo, Ambrogina, Salvo, Andrea, Carabetta, Sonia, Arrigo, Sara, Di Sanzo, Rosa, Costa, Rosaria, Dugo, Giacomo, Russo, Mariateresa

مصطلحات موضوعية: flavor fade, natural additive, peanut by-product, peanut snack, storage

Relation: info:eu-repo/semantics/altIdentifier/pmid/32691876; info:eu-repo/semantics/altIdentifier/wos/WOS:000557972200001; firstpage:1; lastpage:34; numberofpages:34; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11573/1433840; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85089257945

الاتاحة: http://hdl.handle.net/11573/1433840
https://doi.org/10.1002/jsfa.10676

المؤلفون: Mottese, Antonio Francesco, Sabatino, Giuseppe, Di Bella, Marcella, Fede, Maria Rita, Parisi, Francesco, Marcianò, Giuseppe, Tripodo, Alessandro, Italiano, Francesco, Dugo, Giacomo, Caridi, Francesco

المصدر: International Journal of Food Science & Technology ; volume 56, issue 6, page 2628-2639 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15024
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15024
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15024

المؤلفون: Nicolò, Marco Sebastiano, Gugliandolo, Concetta, Rizzo, Maria Giovanna, Zammuto, Vincenzo, Cicero, Nicola, Dugo, Giacomo, Guglielmino, Salvatore Pietro Paolo

المصدر: Journal of Applied Microbiology ; volume 132, issue 1, page 401-412 ; ISSN 1364-5072 1365-2672

الاتاحة: http://dx.doi.org/10.1111/jam.15223
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15223
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jam.15223

المؤلفون: Costa, Rosaria, Capillo, Gioele, Albergamo, Ambrogina, Li Volsi, Rosalia, Bartolomeo, Giovanni, Bua, Giuseppe, Ferracane, Antonio, SAVOCA, SERENA, Gervasi, Teresa, Rando, Rossana, Dugo, Giacomo, Spanò, Nunziacarla

المساهمون: Costa, Rosaria, Capillo, Gioele, Albergamo, Ambrogina, Li Volsi, Rosalia, Bartolomeo, Giovanni, Bua, Giuseppe, Ferracane, Antonio, Savoca, Serena, Gervasi, Teresa, Rando, Rossana, Dugo, Giacomo, Spanò, Nunziacarla

مصطلحات موضوعية: Mediterranean jellyfish, Pelagia noctiluca, Aquafeed and food supplements, Chemical characterization, Sustainable fishing

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/30884901; info:eu-repo/semantics/altIdentifier/wos/WOS:000466398200036; volume:17; issue:3 (172 - art. n.); firstpage:1; lastpage:21; numberofpages:21; journal:MARINE DRUGS; http://hdl.handle.net/11570/3137946; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85063292431

الاتاحة: http://hdl.handle.net/11570/3137946
https://doi.org/10.3390/md17030172

المؤلفون: Vadalà, Rossella, Di Bella, Giuseppa, Kosakowska, Olga, Dugo, Giacomo, Cicero, Nicola, Costa, Rosaria

المصدر: Sustainable Food Science - A Comprehensive Approach ; page 289-301 ; ISBN 9780128241660

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823960-5.00018-4
https://api.elsevier.com/content/article/PII:B9780128239605000184?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128239605000184?httpAccept=text/plain

المؤلفون: Mottese, A. F., Sabatino, Giuseppe, Di Bella, Marcella, Fede, Maria Rita, Caridi, Francesco, Parisi, F, Marcianò, Giuseppe, Caccamo, M T, Italiano, Francesco, Yuce, Galip, Magazù, Salvatore, Dugo, Giacomo

المساهمون: Department of Mathematics and Informatics, Physic and Earth Sciences (MIFT), University of Messina, Istituto Nazionale di Geofisica e Vulcanologia (INGV), Sezione Palermo, Palermo, Italia, Department of Biomedical and Dental Sciences and Morphofunctional Imaging SASTAS Section, University of Messina, Department of Reggio Calabria, Environmental Protection Agency of Calabria, Italy (ARPACal), Department of Geological Engineering, Hacettepe University, 06800 Ankara, Turkey

وصف الملف: application/pdf

Relation: Environmental Earth Sciences; /79(2020)

الاتاحة: https://www.earth-prints.org/handle/2122/14438
https://doi.org/10.1007/s12665-020-09245-3

المؤلفون: AVELLONE, GIUSEPPE, SALVO, Andrea, COSTA, ROSARIA, SAIJA, EMANUELE, Bongiorno, David, Di Stefano, Vita, Calabrese, Giorgio, DUGO, Giacomo

المساهمون: Avellone, Giuseppe, Salvo, Andrea, Costa, Rosaria, Saija, Emanuele, Bongiorno, David, Di Stefano, Vita, Calabrese, Giorgio, Dugo, Giacomo

مصطلحات موضوعية: Spray-drying, wine, Nero d’Avola, phenolic compound, aroma, SPME, anthocyanins

Relation: info:eu-repo/semantics/altIdentifier/pmid/28946265; info:eu-repo/semantics/altIdentifier/wos/WOS:000411356900027; volume:240; firstpage:222; lastpage:230; numberofpages:9; journal:FOOD CHEMISTRY; http://hdl.handle.net/11573/1371234; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85026195955

الاتاحة: http://hdl.handle.net/11573/1371234
https://doi.org/10.1016/j.foodchem.2017.07.116

المؤلفون: Lo Dico, Gianluigi Maria, Galvano, Fabio, Dugo, Giacomo, D'ascenzi, Carlo, Macaluso, Andrea, VELLA, ANTONIO, Giangrosso, Giuseppe, Cammilleri, Gaetano, Ferrantelli, Vincenzo

المساهمون: Lo Dico, Gianluigi Maria, Galvano, Fabio, Dugo, Giacomo, D'Ascenzi, Carlo, Macaluso, Andrea, Vella, Antonio, Giangrosso, Giuseppe, Cammilleri, Gaetano, Ferrantelli, Vincenzo

مصطلحات موضوعية: Chocolate, Cocoa, ICP-MS, Toxic metal, Analytical Chemistry, Food Science

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/29287336; info:eu-repo/semantics/altIdentifier/wos/WOS:000418471100143; volume:245; firstpage:1163; lastpage:1168; numberofpages:6; journal:FOOD CHEMISTRY; http://hdl.handle.net/11568/885331; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85034988449; www.elsevier.com/locate/foodchem

الاتاحة: http://hdl.handle.net/11568/885331
https://doi.org/10.1016/j.foodchem.2017.11.052

المؤلفون: Di Bella, Giuseppa, Potortì, Angela Giorgia, Ben Tekaya, Asma, Beltifa, Asma, Ben Mansour, Hedi, Sajia, Emanuele, Bartolomeo, Giovanni, Naccari, Clara, Dugo, Giacomo, Lo Turco, Vincenzo

المصدر: Journal of Environmental Science and Health, Part B ; volume 54, issue 5, page 345-356 ; ISSN 0360-1234 1532-4109

الاتاحة: http://dx.doi.org/10.1080/03601234.2019.1571364
https://www.tandfonline.com/doi/pdf/10.1080/03601234.2019.1571364

المؤلفون: ROTONDO, Archimede, SALVO, Andrea, Gallo, Vito, Rastrelli, Luca, DUGO, Giacomo

المساهمون: Rotondo, Archimede, Salvo, Andrea, Gallo, Vito, Rastrelli, Luca, Dugo, Giacomo

مصطلحات موضوعية: 1H NMR, vegetable oil, Squalene, quantitative NMR, NMR unreferenced accuracy

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000414581100011; volume:119; issue:11; firstpage:1; lastpage:9; numberofpages:9; journal:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; http://hdl.handle.net/11573/1371322; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85028358059

الاتاحة: http://hdl.handle.net/11573/1371322
https://doi.org/10.1002/ejlt.201700151

المؤلفون: SALVO, Andrea, GIUFFRIDA, Daniele, ROTONDO, Archimede, LA TORRE, Giovanna Loredana, DUGO, Giacomo

المساهمون: Salvo, Andrea, Giuffrida, Daniele, Rotondo, Archimede, LA TORRE, Giovanna Loredana, Dugo, Giacomo

مصطلحات موضوعية: Carotenoid, UPLC-PDA-MS, sea sponge, Raspaciona aculeata, Dictyonella marsilii

Relation: info:eu-repo/semantics/altIdentifier/pmid/28412859; info:eu-repo/semantics/altIdentifier/wos/WOS:000410549300010; volume:31; issue:20; firstpage:2397; lastpage:2404; numberofpages:8; journal:NATURAL PRODUCT RESEARCH; http://hdl.handle.net/11573/1371318; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85017512538

الاتاحة: http://hdl.handle.net/11573/1371318
https://doi.org/10.1080/14786419.2017.1309537

المؤلفون: SALVO, Andrea, LA TORRE, Giovanna Loredana, Di Stefano, Vita, Capocchiano, Valentina, MANGANO, VALENTINA, SAIJA, EMANUELE, Pellizzeri, Vito, Casale, Katia Erminia, DUGO, Giacomo

المساهمون: SALVO, Andrea, LA TORRE, Giovanna Loredana, Di Stefano, Vita, Capocchiano, Valentina, MANGANO, VALENTINA, SAIJA, EMANUELE, Pellizzeri, Vito, Casale, Katia Erminia, DUGO, Giacomo

مصطلحات موضوعية: Squalene, pistachio (Pistacia vera L.), Food analysi, Green pistachio Bronte (P.D.O.), UPLC/PDA analysis

Relation: info:eu-repo/semantics/altIdentifier/pmid/27979139; info:eu-repo/semantics/altIdentifier/wos/WOS:000389909100207; volume:221; firstpage:1631; lastpage:1636; numberofpages:6; journal:FOOD CHEMISTRY; http://hdl.handle.net/11573/1371066; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85006256506

الاتاحة: http://hdl.handle.net/11573/1371066
https://doi.org/10.1016/j.foodchem.2016.10.126