المؤلفون: Alarcón M., Freddy, Dufour, D.L.

مصطلحات موضوعية: manihot esculenta, starch industry, processing, technological changes, cyanogenic glycosides, production data, yields, marketing, production costs, food processing, industria almidonera, procesamiento, cambio tecnológico, glicósidos cianogénicos, datos de producción, rendimiento, mercadeo, costos de producción, procesamiento de alimentos

وصف الملف: p. 496-525; application/pdf

Relation: Alarcón M., Freddy; Dufour, Dominique. 2012. Sour cassava starch in Colombia . In: Ospina Patiño, Bernardo; Ceballos, Hernán (eds.). Cassava in the third millennium: Modern production, processing, use, and marketing systems . Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. p. 496-525. (Publicación CIAT No. 377); https://hdl.handle.net/10568/81868; http://ciat-library.ciat.cgiar.org/Articulos_ciat/cassava_in_third_millennium_1.pdf#page=501

الاتاحة: https://hdl.handle.net/10568/81868
http://ciat-library.ciat.cgiar.org/Articulos_ciat/cassava_in_third_millennium_1.pdf#page=501

المؤلفون: Ikeogu, Ugochukwu N., Davrieux, Fabrice, Dufour, D.L., Ceballos, H., Egesi, Chiedozie N., Jannink, Jean-Luc

المصدر: PLOS ONE

مصطلحات موضوعية: cassava, manihot esculenta, carotenoids, infrared spectrophotometry, specific gravity, high performance liquid chromatography, cloning, phenotypes, carotenoides, espectroscopia infrarroja, peso específico, cromatografía líquida de alta resolución, cromatografía líquida alta presión, clonación

وصف الملف: e0188918

Relation: Ikeogu, Ugochukwu N.; Davrieux, Fabrice; Dufour, Dominique; Ceballos, Hernan; Egesi, Chiedozie N.; Jannink, Jean-Luc. 2017. Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS) . PLoS ONE 12(12): e0188918.; https://hdl.handle.net/10568/89923; https://doi.org/10.1371/journal.pone.0188918

الاتاحة: https://hdl.handle.net/10568/89923
https://doi.org/10.1371/journal.pone.0188918

المؤلفون: Rolland-Sabaté, Agnès, Sánchez, Teresa, Buléona, Alain, Colonna, Paul, Guilois, Sophie, Jaillais, Benoît, Ceballos, H., Zhao, Shan-Shan, Zhang, Peng, Dufour, D.L.

مصطلحات موضوعية: manihot esculenta, starch, amylose, gene transfer, transgenics, hydrolysis, almidón, amilosa, transferencia de genes, transgénicos, hidrólisis

وصف الملف: 1 p.

Relation: Rolland-Sabaté, Agnès; Sanchez, Teresa; Buléona, Alain; Colonna, Paul; Guilois, Sophie; Jaillais, Benoît; Ceballos, Hernan; Zhao, Shan-Shan; Zhang, Peng; Dufour, Dominique. 2015. Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents . In: SCM-7: Seventh International Symposium on the Separation and Characterization of Natural and Synthetic Macromolecules. January 28-30, 2015, Amsterdam, The Netherlands Amsterdam, NL. 1 p.; https://hdl.handle.net/10568/72557; http://www.scm-7.nl/abstracts/poster/Poster_Agnes_Rolland-Sabate_INRA_Nantes.pdf

الاتاحة: https://hdl.handle.net/10568/72557
http://www.scm-7.nl/abstracts/poster/Poster_Agnes_Rolland-Sabate_INRA_Nantes.pdf

المؤلفون: Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ceballos, H., Ferruzzi, Mario G.

مصطلحات موضوعية: manihot esculenta, food fortification, carotenoids, flours, fermentation, cassava, fortificación de alimentos, carotenoides, harinas, fermentación, yuca

وصف الملف: 1 p.

Relation: Aragon, Ingrid; Dufour, Dominique; Escobar, Andres Felipe; Calle, Fernando; Ceballos, Hernan; Ferruzzi, Mario G. 2016. Impact of processing on the stability and bioaccessibility of provitamin a carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) . In: Experimental Biology conference (EB) in San Diego (April 2-6/2016). Accepted Abstract 5331. Session 914. CARIG: Biofortification of staple crops with micronutrients. 1 p.; https://hdl.handle.net/10568/73220; http://www.fasebj.org/content/30/1_Supplement/914.7.abstract?sid=4659e302-b72b-4147-aca0-82834088acb8

الاتاحة: https://hdl.handle.net/10568/73220
http://www.fasebj.org/content/30/1_Supplement/914.7.abstract?sid=4659e302-b72b-4147-aca0-82834088acb8

المؤلفون: Davrieux, Fabrice, Dufour, D.L., Dardenne, Pierre, Belalcázar, John Eiver, Pizarro, Monica, Luna Meléndez, Jorge Luis, Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Sánchez, Teresa, Morante, Nelson, Calle, Fernando, Becerra López Lavelle, Luis Augusto, Ceballos, H.

مصطلحات موضوعية: manihot esculenta, plant breeding, carotenoids, regression analysis, fitomejoramiento, carotenoides, análisis de la regresión

وصف الملف: 1 p.

Relation: Davrieux, Fabrice; Dufour, Dominique; Dardenne, Pierre; Belalcazar, John; Pizarro, Monica; Luna Melendez, Jorge Luis; Londono, Luis; Jaramillo Valencia, Angelica Maria; Sanchez, Teresa; Morante, Nelson; Calle, Fernando; Becerra, Luis Augusto; Ceballos, Hernan. 2015. Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations . In: NIR2015 Brazil, Highlighting South America. 17th International Conference on Near Infrared Spectroscopy, Foz do Iguassu - Brazil - 18th to 23rd October 2015. 1 p.; https://hdl.handle.net/10568/72558; https://proceedings.galoa.com.br/nir-abstracts/papers/local_regression_algorithm_improves_nirs_predictions_when_the_target_constituent_evolves_in_breeding

الاتاحة: https://hdl.handle.net/10568/72558
https://proceedings.galoa.com.br/nir-abstracts/papers/local_regression_algorithm_improves_nirs_predictions_when_the_target_constituent_evolves_in_breeding

المؤلفون: Dufour, D.L.

وصف الملف: 45 p.

Relation: Dufour, Dominique. 2013. Workshop report : Strategies for improving livelihoods through RTB postharvest technologies. (CIAT, Palmira, February 18-22,2013). CGIAR Research program on Roots, Tubers and Bananas, Copenhagen, DK. 45 p.; https://hdl.handle.net/10568/69972; http://www.rtb.cgiar.org/publication/strategies-for-improving-livelihoods-through-rtb-postharvest-technologies-cali-18-22-february-2013/wppa_open/

الاتاحة: https://hdl.handle.net/10568/69972
http://www.rtb.cgiar.org/publication/strategies-for-improving-livelihoods-through-rtb-postharvest-technologies-cali-18-22-february-2013/wppa_open/

المؤلفون: Gilbert, O., Dufour, D.L., Reynes, Max, Prades, A., Moreno Alzate, L., Giraldo, A., Escobar, A., González, A.

المصدر: Acta Horticulturae

مصطلحات موضوعية: musa, ripening stage, cooking quality, consumer behaviour, etapas de desarrollo, calidad culinaria

وصف الملف: 986: 269-286

Relation: Hubmann, Georg; Mathé, Lotte; Foulquié-Moreno, Maria R.; Duitama, Jorge; Nevoigt, Elke; Thevelein, Johan M. 2013. Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation . Biotechnology for Biofuels 6: 87.; https://hdl.handle.net/10568/88986

الاتاحة: https://hdl.handle.net/10568/88986

المؤلفون: Gottret, María Verónica, Henry, Guy, Dufour, D.L.

المصدر: Les Cahiers de la Recherche Développement

مصطلحات موضوعية: manihot esculenta, starch industry, agroindustrial complexes, industria almidonera, complejos agroindustriales

وصف الملف: p. 56-80

Relation: Gottret, María Verónica; Henry, Guy; Dufour, Dominique L. 1997. Caractérisation de l`agroindustrie de production d`amidon aigre de manioc dans le département du Cauca, Colombia. Les Cahiers de la Recherche Développement (France). (43):56-80.; https://hdl.handle.net/10568/88856; http://cahiers-recherche-developpement.cirad.fr/revue/notice_fr.php?dk=390075

الاتاحة: https://hdl.handle.net/10568/88856
http://cahiers-recherche-developpement.cirad.fr/revue/notice_fr.php?dk=390075

المؤلفون: Da, Guillaume, Dufour, D.L., Marouzé, Claude, Thanh, Mai le, Trinh, Thi Phuong Loan, Maréchal, Pierre-André

المصدر: Journal of Root Crops

مصطلحات موضوعية: manihot esculenta, processing, starch, small enterprises, innovation adoption, procesamiento, almidón, empresas pequeñas, adopción de innovaciones

Relation: Da, Guillaume; Dufour, Dominique; Marouzé, Claude; Thanh, Mai le; Trinh, Thi Phuong Loan; Maréchal, Pierre-André. 2012. Technology assessment of small and medium cassava starch enterprises in North Vietnam. Journal of Root Crops. 38 (1): 70-77.; https://hdl.handle.net/10568/88296; http://www.isrc.in/ojs/index.php?journal=jrc

الاتاحة: https://hdl.handle.net/10568/88296
http://www.isrc.in/ojs/index.php?journal=jrc

المؤلفون: Gottret, María Verónica, Henry, Guy, Dufour, D.L.

المصدر: Les Cahiers de la Recherche Développement

مصطلحات موضوعية: manihot esculenta, starch industry, innovation adoption, agroindustrial complexes, industria almidonera, adopción de innovaciones, complejos agroindustriales

Relation: Gottret, María Verónica; Henry, Guy; Dufour, Dominique L. 1997. Adoption et impact de la transformation du manioc en amidon aigre. Les Cahiers de la Recherche Développement (France). (44):38-58.; https://hdl.handle.net/10568/88855; http://cahiers-recherche-developpement.cirad.fr/revue/notice_fr.php?dk=390075

الاتاحة: https://hdl.handle.net/10568/88855
http://cahiers-recherche-developpement.cirad.fr/revue/notice_fr.php?dk=390075

المؤلفون: Dufour, D.L.

مصطلحات موضوعية: manihot esculenta, starch, fermentation, microorganisms, microscopy, almidón, fermentación, microorganismos, microscopía

Relation: Dufour, Dominique L. 1991. Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación. In: Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados]. Centro Internacional de Agricultura Tropical (CIAT); Centre d`Etudes et d`Expérimentation en Mécanisation Agricole et Technologie Alimentaire (CEEMAT), Cali, CO. p. [1-3].; https://hdl.handle.net/10568/55812; http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/TP416.T3_T3_C.3_Taller_Avances_sobre_Almid%C3%B3n_de_Yuca_1991,_Cal%C3%AD,_Colombia._Res%C3%BAmenes.pdf#page=84

الاتاحة: https://hdl.handle.net/10568/55812
http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/TP416.T3_T3_C.3_Taller_Avances_sobre_Almid%C3%B3n_de_Yuca_1991,_Cal%C3%AD,_Colombia._Res%C3%BAmenes.pdf#page=84

المؤلفون: Alarcón M., Freddy, Dufour, D.L.

مصطلحات موضوعية: manihot esculenta, starch industry, processing, technological changes, cyanogenic glycosides, production data, yields, marketing, production costs, industria almidonera, procesamiento, cambio tecnológico, glicósidos cianogénicos, datos de producción, rendimiento, mercadeo, costos de producción

وصف الملف: p. 470-502; application/pdf

Relation: Alarcón M., Freddy; Dufour, Dominique L. 2002. Almidón agrio de yuca en Colombia. In: Ospina P., Bernardo; Ceballos, Hernán; Alvarez, Elizabeth; Bellotti, Anthony C.; Calvert, Lee A.; Arias V., Bernardo; Cadavid L., Luis Fernando; Pineda L., Benjamín; Llano R., Germán Alberto; Cuervo, Maritza I. (eds.). La yuca en el Tercer Milenio: Sistemas modernos de producción, procesamiento, utilización y comercialización. Centro Internacional de Agricultura Tropical (CIAT); Consorcio Latinoamericano para la Investigación y el Desarrollo de la Yuca; Proyecto IP-3 de Mejoramiento de Yuca, Cali, CO. p. 470-502. (Publicación CIAT no. 327); https://hdl.handle.net/10568/55257

الاتاحة: https://hdl.handle.net/10568/55257

المؤلفون: Chuzel, Gérard, Pérez, D., Dufour, D.L., Griffon, D

مصطلحات موضوعية: manihot esculenta, starch, equipment, innovation adoption, technological changes, almidón, equipo, adopción de innovaciones, cambio tecnológico

وصف الملف: p. 623-636

Relation: Chuzel, Gérard; PEREZ, D.; Dufour, Dominique L.; Griffon, Dany. 1995. Amélioration technologique des équipements d`extraction d`amidon en Colombie = Technological improvement in starch extraction equipments in Columbia. In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing. ORSTOM Editions; Instititut Français de Recherche Scientifique pour le Développement en Coopération, Paris, FR. p. 623-636. (Collection colloques et séminaires); https://hdl.handle.net/10568/54812; http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/colloques1/43552.pdf

الاتاحة: https://hdl.handle.net/10568/54812
http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/colloques1/43552.pdf

المؤلفون: Sánchez, T., Ortiz, D., Ceballos, H., Dufour, D.L., Davrieux, Fabrice, Morante, N, Calle, F., Felde, T. zum, Becerra López Lavelle, Luis Augusto, Hershey, Clair H.

مصطلحات موضوعية: manihot esculenta, roots, carotenes, infrared spectrophotometry, carotenos, raíces, espectroscopia infrarroja

وصف الملف: 1 p.

Relation: Sánchez, T.; Ortiz, D.; Ceballos, H.; Dufour, Dominique L.; Davrieux, F.; Morante, N.; Calle, F.; Zum Felde, T.; Becerra, L.A.; Hershey, Clair H. 2012. Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots. In: Global Cassava Partnership Second Scientific Conference GCP21-II. Cassava : Overcoming challenges of global climatic change. June 18-22. National Crops Resources Research institute, Namulonge, Uganda. 1 p.; https://hdl.handle.net/10568/65639; http://www.danforthcenter.org/GCP21-II/8.GCP21-II.Abstracts/S10%20Biofort%20&%20Metabolic%20Engineering/S10%20Poster%20presentations/SP10-03_Ceball

الاتاحة: https://hdl.handle.net/10568/65639
http://www.danforthcenter.org/GCP21-II/8.GCP21-II.Abstracts/S10%20Biofort%20&%20Metabolic%20Engineering/S10%20Poster%20presentations/SP10-03_Ceball

المؤلفون: Dufour, D.L., Brabet, C, Zakhia, N., Chuzel, Gérard

مصطلحات موضوعية: manihot esculenta, starch, fermentation, breadmaking, chemicophysical properties, lactic acid, almidón, fermentación, panificación, propiedades fisico-químicas, acido láctico

وصف الملف: p. 399-416

Relation: Dufour, Dominique L.; Brabet, Catherine; Zakhia, Nadine; Chuzel, Gérard. 1995. Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch. In: Agbor-Egbe, Tom; Brauman, Alain; Griffon, Dany; Treche, Serge (eds.). Transformation alimentaire du manioc = Cassava food processing. ORSTOM Editions; Instititut Français de Recherche Scientifique pour le Développement en Coopération, Paris, FR. p. 399-416. (Collection colloques et séminaires); https://hdl.handle.net/10568/54811; http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/colloques1/43536.pdf

الاتاحة: https://hdl.handle.net/10568/54811
http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/colloques1/43536.pdf

المؤلفون: Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.

مصطلحات موضوعية: manihot esculenta, starch, fermentation, enzymic activity, breadmaking, almidón, fermentación, actividad enzimática, panificación

وصف الملف: p. 651-671

Relation: Zakhia, Nadine; Chuzel, Gérard; Brabet, Catherine; Dufour, Dominique L. 1995. Cassava fermentation: Cassava sour starch in Latin America. In: International Scientific Meeting (2, 1984, Bogor, Indonesia). The Cassava Biotechnology Network: Proceedings. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. v. 2, p. 651-671. (Working document no. 150); https://hdl.handle.net/10568/55852; http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB211.C3_C372V.2C.2_The_Cassava_Biotechnology_Network_Working_document_no._150.pdf#page=276

الاتاحة: https://hdl.handle.net/10568/55852
http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB211.C3_C372V.2C.2_The_Cassava_Biotechnology_Network_Working_document_no._150.pdf#page=276

المؤلفون: Fernández Quintero, Alejandro, Wenham, JE, Dufour, D.L., Wheatley, Christopher C.

مصطلحات موضوعية: manihot esculenta, starch, flours, tapioca, processing, chemicophysical properties, rheological properties, cyanides, tropical zones, almidón, harinas, procesamiento, propiedades fisico-químicas, propiedades reológicas, cianuros, zona tropical

وصف الملف: p. 263-269

Relation: Fernández Quintero, Alejandro; Wenham, June E.; Dufour, Dominique L.; Wheatley, Christopher C. 1996. The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 263-269. (CIAT publication no. 271); https://hdl.handle.net/10568/54850; https://books.google.com.co/books/p/pub-2347935248438357?id=Ns3JgEziPeIC&pg=PA263&dq=Cassava+flour+and+starch&hl=es&source=gbs_selected_pages&cad=1

الاتاحة: https://hdl.handle.net/10568/54850
https://books.google.com.co/books/p/pub-2347935248438357?id=Ns3JgEziPeIC&pg=PA263&dq=Cassava+flour+and+starch&hl=es&source=gbs_selected_pages&cad=1

المؤلفون: Ceballos, H., Dufour, D.L., Sánchez, T., Morante, N, Calle, F., Hershey, Clair H., Tohme, Joseph M.

مصطلحات موضوعية: manihot esculenta, plant breeding, starch, nutritive value

وصف الملف: 1 p.

Relation: Ceballos, H.; Dufour, Dominique L.; Sanchez, T.; Morante, N.; Calle, F.; Hershey, Clair H.; Tohme, Joseph M. 2012. Realizing the promises for high-value cassava: root quality traits. In: Global Cassava Partnership Second Scientific Conference GCP21-II. Cassava : Overcoming challenges of global climatic change. June 18-22. National Crops Resources Research institute, Namulonge, Uganda. 1 p.; https://hdl.handle.net/10568/65638; http://r4d.dfid.gov.uk/Output/190781/

الاتاحة: https://hdl.handle.net/10568/65638
http://r4d.dfid.gov.uk/Output/190781/

المؤلفون: Rodríguez, F., Graefe, Sophie, Giraldo, A., Dufour, D.L., González M, A.

وصف الملف: 1 p.

Relation: Rodríguez, Fernando; Graefe, Sophie; Giraldo, Andrés; Dufour, Dominique L.; González M., Alonso. 2009. Food security, income generation and natural resource management of Afro-colombian communities from the colombian pacific region through access to markets : The case of Peach Palm (Bactris gasipaes K. [abstract]. In: Tielkes, Eric. (ed.). Biophysical and socio-economic frame Conditions for the sustainable management of natural resources: International research on food security, natural resource management and rural development, Hamburg: Book of abstracts, Tropentag 2009. University of Hamburg, Hamburg, DE. p.1 p.; https://hdl.handle.net/10568/65534; http://www.tropentag.de/2009/abstracts/links/Graefe_8A0N9n6M.pdf

الاتاحة: https://hdl.handle.net/10568/65534
http://www.tropentag.de/2009/abstracts/links/Graefe_8A0N9n6M.pdf

المؤلفون: Alarcón Morante, F., Dufour, D.L.

مصطلحات موضوعية: manihot esculenta, cultivation, varieties, tapioca, comminution, sieving, decanting, fermentation, drying, marketing, starch, starch industry, industrial equipment, technology transfer, cultivo, variedades, desmenuzamiento, tamizado, decantación, fermentación, secado, mercadeo, almidón, industria almidonera, maquinaria industrial, transferencia de tecnología

وصف الملف: application/pdf

Relation: Alarcón Morante, Freddy; Dufour, Dominique L.; Rivier, Michel; Moreno, Martín A.; Ruiz, Ricardo. 1998. Almidón agrio de yuca en Colombia. Centro Internacional de Agricultura Tropical (CIAT); Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Cali, CO. v. (Publicación CIAT no. 268 (v.1); no. 323 (v.2)); https://hdl.handle.net/10568/54079; https://books.google.com.co/books?id=o8hiDT4SgjUC&printsec=frontcover&hl=es#v=onepage&q&f=false

الاتاحة: https://hdl.handle.net/10568/54079
https://books.google.com.co/books?id=o8hiDT4SgjUC&printsec=frontcover&hl=es#v=onepage&q&f=false