المؤلفون: Dilger, Marco, Schneider, Klaus, Drossard, Claudia, Ott, Heidi, Kaiser, Eva

المساهمون: Bundesanstalt für Arbeitsschutz und Arbeitsmedizin

المصدر: Journal of Applied Toxicology ; volume 42, issue 5, page 898-912 ; ISSN 0260-437X 1099-1263

الاتاحة: http://dx.doi.org/10.1002/jat.4305
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jat.4305
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jat.4305

المؤلفون: Drossard, Claudia, Schulz, Andreas, Jankowiak, Sylvia, Münzel, Thomas, Schuster, Alexander K., Beutel, Manfred E., Gianicolo, Emilio, Wild, Philipp S., Latza, Ute

المصدر: Safety and Health at Work ; volume 13, page S123 ; ISSN 2093-7911

الاتاحة: http://dx.doi.org/10.1016/j.shaw.2021.12.1138
https://api.elsevier.com/content/article/PII:S2093791121012373?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2093791121012373?httpAccept=text/plain

المؤلفون: Schubert, Melanie, Smolinska, Joanna, Drossard, Claudia, Hegewald, Janice, Seidler, Andreas

المصدر: Gesundheitskompetenz in Krisenzeiten ; Das Gesundheitswesen ; ISSN 1439-4421

الاتاحة: http://dx.doi.org/10.1055/s-0043-1770562
http://www.thieme-connect.de/products/ejournals/html/10.1055/s-0043-1770562

المؤلفون: Drossard, Claudia

الاتاحة: http://data.europeana.eu/aggregation/europeana/2048441/item_4AO2FASHXYIT5CILP3YOBL5QBRLZVVP7

المؤلفون: Cheng, Guo, Hilbig, Annett, Drossard, Claudia, Alexy, Ute, Kersting, Mathilde

المصدر: Public Health Nutrition ; volume 16, issue 4, page 645-652 ; ISSN 1368-9800 1475-2727

الاتاحة: http://dx.doi.org/10.1017/s1368980012003230
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980012003230

المؤلفون: Drossard, Claudia, Fröhling, Bettina, Dietrich, Helmut, Kersting, Mathilde

المصدر: The American Journal of Clinical Nutrition ; volume 93, issue 4, page 865-866 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.3945/ajcn.110.010454
https://api.elsevier.com/content/article/PII:S0002916523021962?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523021962?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/93/4/865/23871352/865.pdf

المؤلفون: Drossard, Claudia, Kersting, Mathilde

المصدر: British Journal of Nutrition ; volume 107, issue 5, page 765-766 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114511004430
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114511004430

المؤلفون: Schneider, Klaus, Dilger, Marco, Drossard, Claudia, Ott, Heidi, Kaiser, Eva

المصدر: Journal of Applied Toxicology; May2022, Vol. 42 Issue 5, p913-926, 14p

مصطلحات موضوعية: THRESHOLD limit values (Industrial toxicology), RESTRAINING orders

مصطلحات جغرافية: GERMANY

المؤلفون: Drossard, Claudia

مصطلحات موضوعية: Anthocyane, Kinder, Aufnahmeschätzung, sensorische Bewertung, Saft, anthocyanins, children, intake estimation, sensory evaluation, juice, ddc:640

وصف الملف: application/pdf

Relation: http://nbn-resolving.de/urn:nbn:de:hebis:26-opus-93946; https://jlupub.ub.uni-giessen.de//handle/jlupub/17741; http://dx.doi.org/10.22029/jlupub-17119

الاتاحة: https://jlupub.ub.uni-giessen.de//handle/jlupub/17741
http://nbn-resolving.de/urn:nbn:de:hebis:26-opus-93946
https://doi.org/10.22029/jlupub-17119

المؤلفون: Tan, Emma, Fishwick, David, Pronk, Anjoeka, Drossard, Claudia, Lüdeke, Andreas, Bochmann, Frank, Schlünssen, Vivi, Hansen, Jitka, Sigsgaard, Torben, Østrem, Ragnhild, Eduard, Wijnand, Bugge, Merete, Warren, Nick

المصدر: Oral Session 39 – Burden of Disease ; page A74.3-A75

الاتاحة: http://dx.doi.org/10.1136/oemed-2016-103951.201
https://syndication.highwire.org/content/doi/10.1136/oemed-2016-103951.201

المؤلفون: Drossard, Claudia, Lotz, Gabriele

المصدر: Risk Assessment ; page A220.1-A220

الاتاحة: http://dx.doi.org/10.1136/oemed-2016-103951.609
https://syndication.highwire.org/content/doi/10.1136/oemed-2016-103951.609

المؤلفون: Hilbig, Annett, Drossard, Claudia, Kersting, Mathilde, Alexy, Ute

المصدر: Journal of Pediatric Gastroenterology and Nutrition ; volume 61, issue 1, page 130-137 ; ISSN 0277-2116 1536-4801

الاتاحة: http://dx.doi.org/10.1097/mpg.0000000000000733
https://onlinelibrary.wiley.com/doi/pdf/10.1097/MPG.0000000000000733

المؤلفون: Drossard, Claudia, Bolzenius, Katja, Kunz, Clemens, Kersting, Mathilde

المصدر: European Journal of Nutrition ; volume 52, issue 2, page 667-676 ; ISSN 1436-6207 1436-6215

الاتاحة: http://dx.doi.org/10.1007/s00394-012-0371-z
http://link.springer.com/content/pdf/10.1007/s00394-012-0371-z.pdf
http://link.springer.com/article/10.1007/s00394-012-0371-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00394-012-0371-z

المؤلفون: Drossard, Claudia, Fröhling, Bettina, Bolzenius, Katja, Dietrich, Helmut, Kunz, Clemens, Kersting, Mathilde

المصدر: Appetite ; volume 58, issue 2, page 623-628 ; ISSN 0195-6663

الاتاحة: http://dx.doi.org/10.1016/j.appet.2012.01.002
https://api.elsevier.com/content/article/PII:S0195666312000037?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0195666312000037?httpAccept=text/plain

المؤلفون: Drossard, Claudia, Alexy, Ute, Bolzenius, Katja, Kunz, Clemens, Kersting, Mathilde

المصدر: European Journal of Nutrition ; volume 50, issue 8, page 705-711 ; ISSN 1436-6207 1436-6215

الاتاحة: http://dx.doi.org/10.1007/s00394-011-0184-5
http://link.springer.com/content/pdf/10.1007/s00394-011-0184-5.pdf
http://link.springer.com/article/10.1007/s00394-011-0184-5/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00394-011-0184-5

المؤلفون: Drossard, Claudia

المساهمون: Institut für Ernährungswissenschaft, Forschungsinstitut für Kinderernährung, Dortmund

مصطلحات موضوعية: Anthocyane, children, sensory evaluation, Kinder, ddc:640, sensorische Bewertung, Saft, intake estimation, Aufnahmeschätzung, anthocyanins, juice, Home economics & family living

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______478::bdf60138663016cc4f378883388929ef
http://geb.uni-giessen.de/geb/volltexte/2013/9394/

المؤلفون: Schwartz, Jana, Drossard, Claudia, Dube, Katharina, Kannenberg, Frank, Kunz, Clemens, Kalhoff, Hermann, Kersting, Mathilde

المصدر: European Journal of Nutrition ; volume 49, issue 3, page 189-195 ; ISSN 1436-6207 1436-6215

الاتاحة: http://dx.doi.org/10.1007/s00394-009-0067-1
http://link.springer.com/content/pdf/10.1007/s00394-009-0067-1.pdf
http://link.springer.com/article/10.1007/s00394-009-0067-1/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00394-009-0067-1

المؤلفون: Cheng, Guo, Hilbig, Annett, Drossard, Claudia, Alexy, Ute, Kersting, Mathilde

المصدر: Public Health Nutrition; Apr2013, Vol. 16 Issue 4, p645-652, 8p

مصطلحات موضوعية: CHILD nutrition, FOOD consumption, STATISTICAL correlation, VITAMIN content of food, LINOLEIC acid, PUBLIC health

مصطلحات جغرافية: GERMANY

المؤلفون: Drossard, Claudia, Bolzenius, Katja, Kunz, Clemens, Kersting, Mathilde

المصدر: European Journal of Nutrition; Mar2013, Vol. 52 Issue 2, p667-676, 10p, 1 Diagram, 2 Charts, 1 Graph

مصطلحات موضوعية: AGE distribution, FLAVONOIDS, INGESTION, LONGITUDINAL method, REGRESSION analysis, RESEARCH funding, SEX distribution, REPEATED measures design, FOOD diaries, DATA analysis software, DESCRIPTIVE statistics

مصطلحات جغرافية: GERMANY

المؤلفون: Schwartz, Jana, Drossard, Claudia, Dube, Katharina, Kannenberg, Frank, Kunz, Clemens, Kalhoff, Hermann, Kersting, Mathilde

المصدر: European Journal of Nutrition; Apr2010, Vol. 49 Issue 3, p189-195, 7p, 4 Charts, 1 Graph

مصطلحات موضوعية: UNSATURATED fatty acids, BREAST milk, INFANT formulas, INFANT nutrition, BREASTFEEDING, BIOMARKERS