المؤلفون: Caiyun Zhao, Jingteng Wang, Jintian Guo, Wenjing Gao, Bin Li, Xin Shang, Li Zheng, Bin Wu, Yinghua Fu

المصدر: Foods, Vol 14, Iss 1, p 108 (2025)

مصطلحات موضوعية: dried apricot polyphenols, A549, inhibition, apoptosis, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/14/1/108; https://doaj.org/toc/2304-8158; https://doaj.org/article/4c4d6a5b41d5474aa0b2e224c4d994a7

الاتاحة: https://doi.org/10.3390/foods14010108
https://doaj.org/article/4c4d6a5b41d5474aa0b2e224c4d994a7

المؤلفون: Rukiye Zengin, Yılmaz Uğur, Yasemin Levent, Selim Erdoğan, Harlene Hatterman-Valenti, Ozkan Kaya

المصدر: Applied Sciences, Vol 15, Iss 2, p 508 (2025)

مصطلحات موضوعية: H2O2, dried apricot, MDA, melatonin, oxidative stress, color, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/2/508; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/44a351d7cfbd48bf96f9a325f97f458a

المؤلفون: Emrah Çoban, Hüseyin Karlıdağ, İbrahim Kutalmış Kutsal

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2397-2404 (2020)

مصطلحات موضوعية: dried apricot, sun drying, ripening, antioxidant, phenolic content, colour, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/3685; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/8a7eaab71bdb4e38be5f2818a902eb32

المؤلفون: Önder OTLU, Tuğba Raika KIRAN, Ercan KARABULUT, Aysun BAY KARABULUT

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 25, Iss 7, Pp 889-892 (2019)

مصطلحات موضوعية: sulfur dried apricot, oxidative stress, rat, serum, kükürtlü kayısı, oksidatif stres, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/50906/664927?publisher=pamukkale; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/e22f57b4b7484c0b8fd335309bab744f

المؤلفون: Aysun Bay Karabulut, Ercan Karabulut, Tuğba Raika Kıran, Önder Otlu

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 25, Iss 7, Pp 889-892 (2019)

مصطلحات موضوعية: sulfur dried apricot, oxidative stress, rat, serum, kükürtlü kayısı, oksidatif stres, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/50906/664927; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/4e81236ff42d4441ab1c1f401ef1f03e

المؤلفون: Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo

المصدر: Coatings; Volume 11; Issue 5; Pages: 516

مصطلحات موضوعية: osmotic dehydration, edible coating, dried apricot, breakfast cereals, food quality

وصف الملف: application/pdf

Relation: Coatings for Food Technology and System; https://dx.doi.org/10.3390/coatings11050516

الاتاحة: https://doi.org/10.3390/coatings11050516

المؤلفون: Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Javier Martinez-Monzo, Alexis Pasten, Roberto Lemus-Mondaca

المصدر: CyTA - Journal of Food, Vol 17, Iss 1, Pp 297-306 (2019)

مصطلحات موضوعية: dried apricot, drying kinetic, antioxidant capacity, phenolic acids, vitamin c content, microstructural changes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/e19a98b061014bfc9e95e36d68e4e633

المؤلفون: Gündüz, Orhan, Aslan, Ahmet, Ceyhan, Vedat, Bayramoğlu, Zeki

مصطلحات موضوعية: Kuru kayısı, Risk tutumu, Multivariate probit, Malatya göreli risk karşıtlığı, Dried apricot, Risk attitude, Malatya relative risk averse

وصف الملف: application/pdf

Relation: Turkish Journal of Agriculture - Food Science and Technology / Tarım - Gıda Bilim ve Teknoloji Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Gündüz, O., Aslan, A., Ceyhan, V., & Bayramoğlu, Z. (2020). A Multivariate Probit Analysis of Factors Affecting Risk Management Strategy Choices in Dried Apricot Farming. Turkish Journal of Agriculture-Food Science and Technology, 8(11), 2482-2490.; https://doi.org/10.24925/turjaf.v8i11.2482-2490.3935; https://hdl.handle.net/20.500.12899/305; 11; 2482; 2490

الاتاحة: https://hdl.handle.net/20.500.12899/305
https://doi.org/10.24925/turjaf.v8i11.2482-2490.3935

المؤلفون: Kıran, Tuğba Raika, Otlu, Önder, Karabulut, Ercan, Özcan, Nermin

مصطلحات موضوعية: Sulphur dried apricot, Oxidative stress, Rat, Ovary, Testes

وصف الملف: application/pdf

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Kiran, T. R., Onder, O. T. L. U., Karabulut, E., & Ozcan, N. (2019). Investigation of the Effects of Sun-Dried Apricot with Different Sulfur Levels on Oxidative Stress Markers. Middle Black Sea Journal of Health Science, 5(3), 239-245.; https://doi.org/10.19127/mbsjohs.654240; https://dergipark.org.tr/tr/pub/mbsjohs/issue/47025/654240; https://hdl.handle.net/20.500.12899/1023; 239; 245

الاتاحة: https://hdl.handle.net/20.500.12899/1023
https://doi.org/10.19127/mbsjohs.654240
https://dergipark.org.tr/tr/pub/mbsjohs/issue/47025/654240

المؤلفون: Otlu, Önder, Kıran, Tuğba Raika, Karabulut, Ercan, Karabulut, Aysun Bay

المساهمون: Mühendislik ve Doğa Bilimleri Fakültesi -- Biyomedikal Mühendisliği Bölümü, Kıran, Tuğba Raika

مصطلحات موضوعية: Sulfur dried apricot, Oxidative stress, Rat, Serum, Kükürtlü kayısı, Engineering, Multidisciplinary, Prunus-Armaniaca l, Dioxide

وصف الملف: application/pdf

Relation: Pamukkale University Journal of Engineering Sciences; Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Web of Science Core Collection - Emerging Sources Citation Index; Web of Science - TR-Dizin; https://doi.org/10.5505/pajes.2019.49035; https://hdl.handle.net/20.500.12508/1231; 25; 889; 892

الاتاحة: https://hdl.handle.net/20.500.12508/1231
https://doi.org/10.5505/pajes.2019.49035

المؤلفون: V. Korzun, І. Antonyuk

المصدر: PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE, 1 (27), 292-303, (2018-07-06)

مصطلحات موضوعية: biscuit intermediate product, puree of carrot, dried apricot, powder of cistoziri, cream, is sour cream, walnut, micronutrient

Relation: https://doi.org/10.5281/zenodo.1306750; https://doi.org/10.5281/zenodo.1306751; oai:zenodo.org:1306751

الاتاحة: https://doi.org/10.5281/zenodo.1306751

المؤلفون: Eiman I. Zaki, Ayman El-Seedy, Ahmed R. El-Mahdy, Hanan Ml El-Gamal

المصدر: Cellular and Molecular Biology. 67:66-75

مصطلحات موضوعية: Male, Preservative, Mitotic index, food.ingredient, Prunus armeniaca, Positive control, Mice, Human health, food, Microscopy, Electron, Transmission, Food, Preserved, Testis, Mitotic Index, Animals, Humans, Sulfur Dioxide, Medicine, Food science, Chromosome Aberrations, Sperm Count, Mutagenicity Tests, business.industry, Temperature, General Medicine, Spermatozoa, Sperm, Distilled water, Fruit, Dried apricot, Cytogenetic Analysis, business, DNA Damage

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96cfcb19b241044334ae2997e1e78e3
https://doi.org/10.14715/cmb/2021.67.2.10

المؤلفون: Selim Erdogan, Yılmaz Uğur

المصدر: Journal of Food Measurement and Characterization. 15:3708-3719

مصطلحات موضوعية: inorganic chemicals, food.ingredient, General Chemical Engineering, 010401 analytical chemistry, chemistry.chemical_element, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Sulfur, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, Rutin, 0404 agricultural biotechnology, food, chemistry, Chlorogenic acid, Dried apricot, Myricetin, Food science, Gallic acid, Safety, Risk, Reliability and Quality, Hydrogen peroxide, Sulfur dioxide, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::395b2e6e78318159f1b54009deaa2227
https://doi.org/10.1007/s11694-021-00942-6

المؤلفون: Ranđelović Dobrila, Lazić Vera, Tepić Aleksandra, Mošić Ivana

المصدر: Hemijska Industrija, Vol 68, Iss 3, Pp 289-295 (2014)

مصطلحات موضوعية: packaging, modified atmosphere, dried apricot, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/c7f02a8e312f4e8491fcf27b07b12546

المؤلفون: Aysun Bay Karabulut, Ercan Karabulut, Tuğba Raika Kıran, Önder Otlu

المساهمون: Otlu, Önder

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 25, Iss 7, Pp 889-892 (2019)
Volume: 25, Issue: 7 889-892
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi

مصطلحات موضوعية: Oksidatif Stres, Serum, Sulfur dried apricot,Oxidative stress,Rat,Serum, Mühendislik, Kükürtlü Kayısı, oksidatif stres, Engineering, lcsh:TA1-2040, Rat, oxidative stress, rat, Kükürtlü kayısı,Oksidatif stres,Rat,Serum, sulfur dried apricot, lcsh:Engineering (General). Civil engineering (General), serum, kükürtlü kayısı

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e6e185d011fd2b422e429450a85dd34d
https://dergipark.org.tr/tr/pub/pajes/issue/50906/664927?publisher=pamukkale

المؤلفون: ХАЙИТОВ РУСЛАН РУСТАМЖАНОВИЧ, НАУБЕЕВ ТЕМИРБЕК ХАСЕТУЛЛАЕВИЧ, САПАШОВ ИКРАМЖАН ЯУМЫТБАЕВИЧ, ХАЙДАРОВ БЕКЗОДЖОН АБДУМАЛИК УГЛИ, АБДИКАМОЛОВ ДУЙСЕНБАЙ ХОДЖАБАЕВИЧ

مصطلحات موضوعية: АКТИВИРОВАННЫЙ УГОЛЬ,КОСТОЧКИ УРЮКА,УГОЛЬ АГ-3,НАСЫПНАЯ ПЛОТНОСТЬ,ОБЪЕМ МИКРОПОР,ПРОЧНОСТЬ НА ИСТИРАНИЕ,ЗОЛЬНОСТЬ,АДСОРБЦИОННАЯ АКТИВНОСТЬ,ACTIVATED CARBON,KERNELS OF THE DRIED APRICOT,ACTIVATED CARBON AG-3,POUR DENSITY,MICROPORE VOLUME,ABRASION RESISTANCE,ASH CONTENT,ADSORPTION ACTIVITY

وصف الملف: text/html

الاتاحة: http://cyberleninka.ru/article/n/opredelenie-fiziko-himicheskih-i-adsorbtsionnyh-harakteristik-novogo-aktivirovannogo-uglya-iz-kostochek-uryuka
http://cyberleninka.ru/article_covers/16968388.png

المؤلفون: Čanadanović-Brunet Jasna M., Vulić Jelena J., Ćetković Gordana S., Đilas Sonja M., Tumbas-Šaponjac Vesna T.

المصدر: Acta Periodica Technologica, Vol 2013, Iss 44, Pp 193-205 (2013)

مصطلحات موضوعية: dried apricot, phenols, carotenoids, DPPH antioxidant method, reducing power, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/b7ae96de357e4296895d7775264706b2

المؤلفون: Hasibullah Mushair, R. Vasanthi, D. Murugananthi, A. Rohini

المصدر: INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS. 11:132-136

مصطلحات موضوعية: Horticulture, food.ingredient, food, Dried apricot, Business, Export performance

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a01f5456f4f06653cfec2e20276a50d2
https://doi.org/10.15740/has/irjaes/11.2/132-136

المؤلفون: Rubén Domínguez, José M. Lorenzo, Mirian Pateiro, Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust

المصدر: Coatings, Vol 11, Iss 516, p 516 (2021)
Coatings
Volume 11
Issue 5
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)

مصطلحات موضوعية: Whey protein, Materials science, food.ingredient, engineering.material, food quality, dried apricot, food, Coating, 3309.14 Elaboración de Alimentos, Materials Chemistry, Browning, 3309.13 Conservación de Alimentos, Food science, Wax, Moisture, Surfaces and Interfaces, Engineering (General). Civil engineering (General), Cornflakes, food.food, Surfaces, Coatings and Films, breakfast cereals, visual_art, Dried apricot, edible coating, 3309.07 Productos de Cereales, visual_art.visual_art_medium, engineering, osmotic dehydration, TA1-2040, Osmotic dehydration

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed460e53880665be6162981e144d7bf
http://hdl.handle.net/11093/2986

المؤلفون: Elsa Uribe, Roberto Lemus-Mondaca, Alexis Pastén, Javier Martínez-Monzó, Issis Quispe-Fuentes, Antonio Vega-Gálvez

المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 297-306 (2019)

مصطلحات موضوعية: Sucrose, food.ingredient, 030309 nutrition & dietetics, General Chemical Engineering, lcsh:TX341-641, antioxidant capacity, Industrial and Manufacturing Engineering, dried apricot, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, beta-Carotene, vitamin c content, microstructural changes, Food science, Sugar, 0303 health sciences, biology, lcsh:TP368-456, Food composition data, Fructose, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, Ascorbic acid, 040401 food science, Prunus armeniaca, drying kinetic, lcsh:Food processing and manufacture, chemistry, Dried apricot, phenolic acids, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5de29c8e422363aa2133ae18bacb83a8
https://doaj.org/article/e19a98b061014bfc9e95e36d68e4e633