المؤلفون: Jan Aleksander Zdulski, Krzysztof P. Rutkowski, Dorota Konopacka

المصدر: Applied Sciences, Vol 14, Iss 23, p 11074 (2024)

مصطلحات موضوعية: edible coatings, low-processed food, fresh-cut, shelf life extension, postharvest, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/23/11074; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/aff8cc0c9fb845b286226fdf21d9e2c4

المؤلفون: Ewa Ropelewska, Dorota Konopacka, Jan Piecko

المصدر: Agriculture, Vol 14, Iss 1, p 54 (2023)

مصطلحات موضوعية: dried sour cherry, osmotic dehydration, microwave–vacuum drying, image analysis, color measurement, sensory analysis, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0472/14/1/54; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/ee74b00b81cc436a937a62afc0328070

المؤلفون: Ewa Ropelewska, Justyna Szwejda-Grzybowska, Monika Mieszczakowska-Frąc, Karolina Celejewska, Dorota E. Kruczyńska, Krzysztof P. Rutkowski, Dorota Konopacka

المصدر: Agronomy, Vol 13, Iss 10, p 2452 (2023)

مصطلحات موضوعية: red-fleshed apple cultivars, harvest date, color, image textures, sugars, acids, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/13/10/2452; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/0de91e9292f7467a8533e5d458222636

المؤلفون: Ewa Ropelewska, Dorota E. Kruczyńska, Ahmed M. Rady, Krzysztof P. Rutkowski, Dorota Konopacka, Karolina Celejewska, Monika Mieszczakowska-Frąc

المصدر: Agriculture, Vol 13, Iss 3, p 562 (2023)

مصطلحات موضوعية: red-fleshed apples, apple slices, apple cubes, freeze-drying, machine-learning algorithms, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0472/13/3/562; https://doaj.org/toc/2077-0472

URL الوصول: https://doaj.org/article/c981569ff6644f029aff58cd8b20e52c

المؤلفون: Augustyn Mika, Zbigniew Buler, Jacek Rabcewicz, Paweł Białkowski, Dorota Konopacka

المصدر: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 6 (2016)

مصطلحات موضوعية: Prunus domestica, harvesting technology, fruit quality, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

وصف الملف: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2506; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

URL الوصول: https://doaj.org/article/197178ecb67e4ac691c528bbdda810d0

المؤلفون: Dorota Konopacka, Monika Mieszczakowska, Jan Piecko, Witold Płocharski

المصدر: PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 1:16-21

مصطلحات موضوعية: Materials Science (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a28d1398ff040fb5a77768bb88d4a02e
https://doi.org/10.15199/64.2019.12.3

المؤلفون: Krzysztof P. Rutkowski, Dorota Kruczyńska, Dorota Konopacka, Urszula Kaczmarek, Anna Skorupińska, Zbigniew B. Jóźwiak

المصدر: Journal of Horticultural Research, Vol 27, Iss 2, Pp 55-64 (2019)

مصطلحات موضوعية: pca, PEAR, sensory evaluation, Flesh, flesh firmness, Soil Science, Plant culture, Titratable acid, Plant Science, Horticulture, Biology, Shelf life, titratable acidity, SB1-1110, storage, Soluble solids, regular atmosphere, Cultivar, soluble solids, Orchard, Quality characteristics, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c549cbafeaa59ad7f15be58f96fd7959
https://doaj.org/article/a53867598a3f4ed9bc4b1769df952941

المؤلفون: Dorota Konopacka, Zbigniew Buler, Augustyn Mika, Katarzyna Wójcik

المصدر: Journal of Horticultural Research, Vol 27, Iss 2, Pp 31-38 (2019)

مصطلحات موضوعية: fruit cracking protection, sweet cherry, Microclimate, Soil Science, food and beverages, Plant culture, Titratable acid, Plant Science, Horticulture, sun irradiation, SB1-1110, Prunus, Cracking, chemistry.chemical_compound, chemistry, Yield (wine), Anthocyanin, Environmental science, Dry matter, Rootstock, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1296f074f156ddf63a574987ecf0388
https://doaj.org/article/407eb17a6ae546c4be9a8ad3705a6b7e

المؤلفون: Augustyn Mika, Zbigniew Buler, Paweł Białkowski, Jacek Rabcewicz, Dorota Konopacka

المصدر: Journal of Horticultural Research, Vol 27, Iss 1, Pp 1-10 (2019)

مصطلحات موضوعية: 0106 biological sciences, Engineering, Agroforestry, business.industry, Ecology (disciplines), illumination, Soil Science, Plant culture, fruit harvesting, stone fruits, 04 agricultural and veterinary sciences, Plant Science, Horticulture, 01 natural sciences, SB1-1110, trellising systems, Plant science, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Architecture, Orchard, business, Agronomy and Crop Science, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f46877ae51a140e8a081e7e97e8300c
https://doaj.org/article/9a8fa86bad6e44b5a33347fe5fc0b4c5

المؤلفون: August Yn Mika, Paweł Wawrz, Zbigniew Buler, Dorota Konopacka, Paweł Konopacki, Adam Krawiec, Bar bara Michalska Paweł Białkowski, Marian Plaskota, Bogdan Gotowicki

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.inhort.pl/files/journal_pdf/journal_2012_1/full3%202012%281%29.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1047.8657; http://www.inhort.pl/files/journal_pdf/journal_2012_1/full3%202012%281%29.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1047.8657
http://www.inhort.pl/files/journal_pdf/journal_2012_1/full3%202012%281%29.pdf

المؤلفون: Monika Mieszczakowska-Frąc, Tomasz Krupa, Dorota Konopacka, Karolina Celejewska

المصدر: Journal of Food Science. 83:2305-2316

مصطلحات موضوعية: biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Nutritional quality, biology.organism_classification, 040401 food science, Horticulture, 0404 agricultural biotechnology, Drying time, Mass transfer, Process efficiency, Cultivar, Chemical composition, Food Science, Vaccinium, Osmotic dehydration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f03a1d6a2cdeecb184d175f73e08fe5
https://doi.org/10.1111/1750-3841.14292

المؤلفون: Karolina Celejewska, Monika Mieszczakowska-Frąc, Dorota Konopacka

المصدر: Journal of Horticultural Research, Vol 26, Iss 1, Pp 23-36 (2018)

مصطلحات موضوعية: sonication, Chemistry, Sour Cherries, Plant culture, food and beverages, Soil Science, phenolic compounds, 04 agricultural and veterinary sciences, Plant Science, Horticulture, 040401 food science, SB1-1110, 0404 agricultural biotechnology, Plant science, quality, processing, prunus cerasus l, Agronomy and Crop Science, Microwave, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca15276ca9332c26cb71069d23793399
https://doi.org/10.2478/johr-2018-0003

المؤلفون: Robert Klewicki, Dorota Konopacka, Małgorzata Uczciwek, Zbigniew Irzyniec, Ewelina Piasecka, Catherine Bonazzi

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.jhortscib.com/isafruit/isa_pp075_079.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.1195; http://www.jhortscib.com/isafruit/isa_pp075_079.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.610.1195
http://www.jhortscib.com/isafruit/isa_pp075_079.pdf

المؤلفون: Katarzyna Jesionkowska, Dorota Konopacka, Witold Płocharski

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.insad.pl/files/journal_pdf/journal_2006/Full18_2006.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.582.1568; http://www.insad.pl/files/journal_pdf/journal_2006/Full18_2006.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.582.1568
http://www.insad.pl/files/journal_pdf/journal_2006/Full18_2006.pdf

المؤلفون: Aleksandra Machlańska, Justyna Cybulska, Barbara Dyki, Karolina Celejewska, Dorota Konopacka, Artur Zdunek

المصدر: LWT - Food Science and Technology. 85:427-433

مصطلحات موضوعية: chemistry.chemical_classification, Enzyme action, food.ingredient, Pectin, Chemistry, Sonication, food and beverages, Ready to eat, macromolecular substances, 04 agricultural and veterinary sciences, 040401 food science, 0404 agricultural biotechnology, food, Enzyme, Sucrose solution, Food science, Carotenoid, Food Science, Pectin lyase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c7f83e4a92e97bb2e4d5a1447f6741fb
https://doi.org/10.1016/j.lwt.2016.11.085

المؤلفون: Justyna Cybulska, Artur Zdunek, Piotr M. Pieczywek, Dorota Konopacka, Arkadiusz Kozioł

المصدر: Journal of Food Engineering. 197:1-8

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Pectin, business.industry, Atomic force microscopy, Ultrasound, Nanotechnology, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, law.invention, Cell wall, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Magazine, law, Mass transfer, Food science, Sodium carbonate, business, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b1f7abd8c28f3ff4b6b481d06f27b227
https://doi.org/10.1016/j.jfoodeng.2016.10.028

المؤلفون: Monika Mieszczakowska-Frąc, Dorota Konopacka, Karolina Siucińska, Aleksandra Połubok

المصدر: Journal of Food Science. 81:C1654-C1661

مصطلحات موضوعية: Chromatography, Chemistry, Sonication, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Bioactive compound, chemistry.chemical_compound, 0404 agricultural biotechnology, Anthocyanin, medicine, Dehydration, Sugar, Ultrasound energy, Flavor, Food Science, Osmotic dehydration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d300793f04a5b9a58ef0b65b5219f648
https://doi.org/10.1111/1750-3841.13368

المؤلفون: Dorota Konopacka, Aleksandra Połubok, Monika Mieszczakowska-Frąc, Karolina Siucińska

المصدر: LWT - Food Science and Technology. 68:168-173

مصطلحات موضوعية: Water activity, Chemistry, business.industry, Sour Cherries, Ultrasound, 04 agricultural and veterinary sciences, medicine.disease, Shelf life, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, Anthocyanin, Botany, medicine, Dry matter, Dehydration, Food science, business, Food Science, Osmotic dehydration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d1316eb158c8436c2951fb067fa6342a
https://doi.org/10.1016/j.lwt.2015.11.055

المؤلفون: Artur Zdunek, Piotr M. Pieczywek, Justyna Cybulska, Dorota Konopacka, Monika Mieszczakowska-Frąc, Barbara Dyki

المصدر: International Agrophysics. 30:219-229

مصطلحات موضوعية: 0106 biological sciences, Estimation, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, Spatial change, Plant tissue, Image (mathematics), 0404 agricultural biotechnology, Plant science, Agronomy, Analysis method, 010606 plant biology & botany, Remote sensing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a465ed053c7bcdae81f28366009d91fe
https://doi.org/10.1515/intag-2015-0073

المؤلفون: Monika Mieszczakowska-Frąc, Dorota Kruczyńska, Jan Piecko, Dorota Konopacka, Karolina Celejewska

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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مصطلحات موضوعية: Intensification, Materials science, Energy, Dehydration, Kinetics, Evaporation, Sublimation, Microwave-vacuum drying, Dewatering, Pulp and paper industry, Ready-to-eat snack, Rural development, Environmental, Diffusion, Vaccinium macrocarpon, Emerging technologies, Process control, Christian ministry, Products quality, Microwave, Drying

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94c2f67b8c27f3ff26b317b4fd0c832d
https://doi.org/10.4995/ids2018.2018.8365